Hey there! If you’ve ever had a craving for something sweet and satisfying that also packs a protein punch, you’re in for a treat. These Protein-Packed No-Bake Cookie Dough Balls are a staple in my household. Easy to make and even easier to enjoy, they serve as the perfect snack for those busy days or as a wholesome post-workout fuel. Trust me; they hit the spot without the guilt that’s often associated with typical cookie dough!

Why you’ll love this dish

What makes these no-bake cookie dough balls stand out? For starters, they’re incredibly quick to prepare—perfect for anyone on a tight schedule. Whipping these up takes just a few minutes, making them an excellent option for on-the-go snacks, after-school treats, or even a healthy dessert. Plus, they’re budget-friendly and made with wholesome ingredients, so you can enjoy them without breaking the bank.

"I made these cookie dough balls for my kids, and they couldn’t get enough! They love the chocolate chips, and I love that they’re packed with protein!" – Jamie S.

Step-by-step overview

Now, let’s dive into how this simple yet rewarding recipe comes together. With just a handful of ingredients, you’ll quickly be on your way to deliciousness. Here’s what to expect:

Mix nut butter and honey for a smooth base.
Stir in the dry ingredients until they’re well combined.
Form small balls and chill before enjoying.

This straightforward process makes them not just tasty, but also a breeze to create!

What you’ll need

To make these delectable treats, gather the following ingredients:

1 cup nut butter (peanut or almond)
1/4 cup honey or maple syrup
1 cup rolled oats
1/2 cup protein powder
1/4 cup chocolate chips or raisins
1 tsp vanilla extract
Pinch of salt

Feel free to swap out the nut butter or sweetener based on your preferences, or try using different mix-ins like chopped nuts or seeds.

Directions to follow

Here’s how to bring these tasty bites to life:

Begin by combining the nut butter and honey in a mixing bowl until it’s smooth.
Next, stir in the rolled oats, protein powder, chocolate chips (or raisins), vanilla extract, and a pinch of salt. Mix until everything is well incorporated.
Once your mixture is uniform, grab a handful and form small balls with your hands.
Set the balls on a baking sheet lined with parchment paper.
Place the baking sheet in the refrigerator and chill for at least 30 minutes before serving.
Enjoy these nourishing balls as a snack anytime you need a boost!

Best ways to enjoy it

Whether you make these cookie dough balls for a quick breakfast, a mid-afternoon pick-me-up, or a post-exercise snack, they can do it all! Serve them cold from the fridge, or let them sit at room temperature for a few minutes for an extra chewy texture. Pair them with a glass of almond milk or your favorite smoothie for a filling breakfast.

How to store & freeze

To keep your cookie dough balls fresh, store them in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage—just pop them in a freezer-safe bag or container, and they’ll last for about 2-3 months. Remember, when thawing, let them sit at room temperature or give them a quick spin in the microwave.

Helpful cooking tips

Mix It Up: Experiment with different nut butters for unique flavors (try sun butter for a nut-free option).
Chill Time: Don’t skip the chilling step! It really helps set the balls and improves the texture.
Measuring: Use a cookie scoop to ensure evenly sized balls for consistent portioning.

Creative twists

Feeling adventurous? Here are some fun variations to try:

Cocoa Powder: Add a tablespoon of cocoa powder for a chocolatey version.
Nut Add-Ins: Toss in some chopped walnuts or almonds for extra crunch.
Dried Fruit: Substitute chocolate chips with dried cranberries or cherries for a different flavor profile.

Common questions

How long does it take to make these cookie dough balls?

You can whip up this recipe in about 10-15 minutes, plus chilling time!

Can I use a different sweetener?

Absolutely! Maple syrup works wonderfully, but you can also substitute with agave syrup or even a sugar-free alternative like stevia.

Are these cookie dough balls gluten-free?

Yes, as long as you use certified gluten-free rolled oats, these cookie dough balls can easily be made gluten-free.

Can I leave out the protein powder?

You can, but the texture might change slightly, and you’ll miss out on the added protein. If you’re looking to keep them protein-packed, consider substituting with ground flaxseed or chia seeds for added benefits.

Now go ahead—give these Protein-Packed No-Bake Cookie Dough Balls a try! They’re sure to become a favorite in your snack rotation.

Protein-Packed No-Bake Cookie Dough Balls

Author: majestyrecipes
Total Time: 30 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Sweet and satisfying cookie dough balls that are packed with protein, perfect as a snack or post-workout fuel.

Ingredients

Scale

1 cup nut butter (peanut or almond)
1/4 cup honey or maple syrup
1 cup rolled oats
1/2 cup protein powder
1/4 cup chocolate chips or raisins
1 tsp vanilla extract
Pinch of salt

Instructions

Combine the nut butter and honey in a mixing bowl until smooth.
Stir in the rolled oats, protein powder, chocolate chips (or raisins), vanilla extract, and a pinch of salt. Mix until well incorporated.
Grab a handful of the mixture and form small balls with your hands.
Set the balls on a baking sheet lined with parchment paper.
Chill the baking sheet in the refrigerator for at least 30 minutes before serving.

Notes

These cookie dough balls can be enjoyed as a breakfast option, snack, or post-exercise treat. They store well in the refrigerator for up to a week and can be frozen for 2-3 months.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg

Keywords: snack, healthy, no-bake, protein, cookie dough