Sweet Chili Garlic Chicken Noodles is not just another weeknight meal; it’s a delightful dish that effortlessly merges savory and sweet flavors into every bite. Imagine tender chicken breast sautéed with aromatic garlic, then tossed with silky noodles and a glistening coat of sweet chili sauce. Whether you’re racing against the clock on a busy evening or looking to impress at a casual gathering, this easy-to-make dish stands out. It’s quick to prepare, satisfying, and sure to win over even the pickiest eaters — a perfect blend for anyone looking for a tasty dinner solution!

Why you’ll love this dish

There are countless reasons to make Sweet Chili Garlic Chicken Noodles, but let’s start with the highlights. This dish is not only quick—taking about 30 minutes from start to finish—but it’s also budget-friendly, requiring only a handful of common ingredients. It’s ideal for busy weeknights when you want something delicious yet uncomplicated. Plus, kids adore its sweet flavors, making it a crowd-pleaser for family dinners.

“This was a hit in my house! The kids couldn’t get enough of the sweet chili flavor, and it was so quick to make. Definitely saving this for our regular dinners!”

Preparing Sweet Chili Garlic Chicken Noodles

Making this dish is straightforward, and it’s a great way to enhance your cooking skills. You’ll be cooking the noodles first, setting a solid base, and then moving on to sauté the chicken. The magic happens as you combine everything with the sweet chili and soy sauces, bringing it all together in a burst of flavors.

Here’s a quick overview of the process:

Cook the noodles until tender.
Sauté the chicken and garlic until golden.
Add the sweet chili sauce and soy sauce for a punch of flavor.
Toss everything together with the noodles — simple yet satisfying!

What you’ll need

For this tasty dish, gather the following items:

Chicken breast
Noodles (your choice: rice noodles, egg noodles, or spaghetti)
Sweet chili sauce
Garlic (minced)
Soy sauce
Olive oil

Substitutions: If you’re out of chicken, this recipe can easily be adapted to use shrimp or tofu. Gluten-free noodles or low-sodium soy sauce can also be substituted for dietary preferences.

Step-by-step instructions

Let’s dive into the cooking method:

Cook the Noodles: Begin by boiling water in a pot. Cook the noodles according to package instructions until al dente. Drain and set aside.
Sauté Chicken & Garlic: In a large pan, heat olive oil over medium-high heat. Add the cubed chicken breast; sauté until golden brown and cooked through (about 6-8 minutes). Add minced garlic and cook for another minute until fragrant.
Add Sauces: Pour in the sweet chili sauce and soy sauce. Stir well to combine everything and let it simmer for about 2 minutes.
Toss in Noodles: Add the cooked noodles directly into the pan. Toss until all noodles are evenly coated with the sauce, ensuring every bite is packed with flavor.

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Best ways to enjoy it

This dish is fantastic on its own, but you can elevate your meal with some thoughtful plating. Serve the noodles in bowls and garnish with green onions or sesame seeds for an extra touch. Accompany your Sweet Chili Garlic Chicken Noodles with a side of sautéed vegetables or a simple cucumber salad to add some crunch and freshness.

Storage and reheating tips

To keep your leftovers fresh, store any uneaten noodles in an airtight container in the refrigerator. They can last for up to 3 days. When reheating, add a splash of water or extra soy sauce in the pan to prevent dryness. You can also freeze leftovers, but the texture might be slightly altered upon thawing, so best enjoyed fresh!

Helpful cooking tips

For perfect results, ensure that your chicken is sliced uniformly to cook evenly. A non-stick pan can help prevent sticking and enhance browning. Also, remember to keep stirring during cooking, so nothing burns. If you want an extra kick, consider adding some red pepper flakes to the sauce for heat!

Creative twists

Feeling experimental? There are plenty of ways to put your spin on this dish:

Vegetable Lovers: Incorporate bell peppers, broccoli, or snap peas for added nutrition.
Spicy Variations: Add sliced jalapeños or sriracha for a spice kick.
Noodle Variability: Use zoodles (zucchini noodles) for a low-carb option or whole-wheat noodles for extra fiber.

Your questions answered

What’s the prep time for this recipe?
Prep time is about 10 minutes, with an additional 20 minutes for cooking, making this a quick meal option!
Can I use frozen chicken?
While fresh chicken is recommended for best results, you can use thawed frozen chicken. Ensure it’s fully cooked before consumption.
How do I make it vegetarian?
Simply replace the chicken with tofu and use vegetable broth for a delightful vegetarian option!

Sweet Chili Garlic Chicken Noodles is a delicious and simple dish that will quickly become a favorite in your home. Enjoy experimenting with this recipe and making it your own!

Sweet Chili Garlic Chicken Noodles

Author: majestyrecipes
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten-Free (if using gluten-free noodles)

Print Recipe

Description

A delightful dish that merges savory and sweet flavors with tender chicken, garlic, and silky noodles, all coated in sweet chili sauce.

Ingredients

Scale

1 lb chicken breast, cubed
8 oz noodles (rice noodles, egg noodles, or spaghetti)
1/4 cup sweet chili sauce
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp olive oil

Instructions

Cook the Noodles: Boil water in a pot. Cook the noodles according to package instructions until al dente. Drain and set aside.
Sauté Chicken & Garlic: In a large pan, heat olive oil over medium-high heat. Add the cubed chicken breast; sauté until golden brown and cooked through (about 6-8 minutes). Add minced garlic and cook for another minute until fragrant.
Add Sauces: Pour in the sweet chili sauce and soy sauce. Stir well to combine everything and let it simmer for about 2 minutes.
Toss in Noodles: Add the cooked noodles directly into the pan. Toss until all noodles are evenly coated with the sauce.

Notes

For an extra kick, consider adding red pepper flakes to the sauce. Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 12g
Sodium: 600mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: chicken noodles, sweet chili, quick dinner, family meal, easy recipe