When it comes to quick and delicious meals, nothing beats a bowl of Sticky Garlic Chicken Noodles. This dish, with its tantalizing sauce and perfectly cooked chicken, is a crowd-pleaser. Picture this: a busy weeknight, the kids are hungry, and you need something that’s not just easy, but also something they’ll love. That’s where these noodles come in!
Why You’ll Love This Dish
Sticky Garlic Chicken Noodles are more than just food; they’re a delightful culinary hug. Why not try making this dish? It’s incredibly quick to whip up and requires minimal ingredients, making it a perfect choice for busy nights or lazy weekends. Plus, its sweet and savory taste profile appeals to both kids and adults alike, so everyone at the table will be satisfied.
“This was a hit with the whole family! Quick to make, and we will definitely be having it again!” – Happy Home Cook
Step-by-Step Overview
Let’s unravel the magic behind this delicious meal. You’ll start by cooking the egg noodles until they’re tender, then sautéing diced chicken with garlic in olive oil. The flavor really kicks in when you add the soy sauce, brown sugar, and sesame oil, creating that irresistible sticky goodness. Finally, you’ll toss the cooked noodles with the chicken, and garnish everything with fresh green onions. It’s as simple as that!
What You’ll Need
Before diving in, let’s gather our ingredients:
- Chicken breast
- Egg noodles
- Garlic
- Soy sauce
- Brown sugar
- Sesame oil
- Olive oil
- Green onions
Feel free to play with this list! For instance, you can swap out the chicken for tofu or shrimp for a different protein. Or, if you’re out of sesame oil, a drizzle of peanut oil can impart a delicious twist.
Directions to Follow
- Begin by cooking the egg noodles according to the package instructions until they are tender. Drain and set aside.
- In a pan, heat a drizzle of olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
- Add diced chicken breast to the pan and cook until the chicken is golden and cooked through.
- Stir in the soy sauce, brown sugar, and sesame oil, mixing well to create a sticky sauce.
- Toss the cooked noodles with the chicken mixture, ensuring everything is nicely coated.
- Serve hot, garnished with sliced green onions on top.
Best Ways to Enjoy It
When it comes to serving these Sticky Garlic Chicken Noodles, think simple. You can serve them in bowls, topped with extra green onions or sesame seeds for added flair. Pair it with a side of steamed broccoli or a light cucumber salad to brighten up the dish. It’s perfect for a cozy night in or for impressing guests!
Keeping Leftovers Fresh
If you find yourself with any leftovers (which is rare!), you can store them in an airtight container in the fridge for up to three days. When you’re ready to reheat, adding a splash of soy sauce or a bit of broth can bring back that delightful moisture.
Helpful Cooking Tips
- Always ensure your chicken is diced evenly so that it cooks at the same rate.
- Feel free to adjust the sugar level in the sauce based on your sweetness preference!
- If you’re short on time, pre-cooked or leftover chicken works great in this recipe.
Creative Twists
Want to mix things up? Consider adding some colorful veggies like bell peppers or snap peas for crunch. For a spicy kick, toss in some red pepper flakes or sriracha to the sauce. If you’re looking for a lighter version, zucchini noodles can be a fantastic, gluten-free substitute for traditional noodles.
Your Questions Answered
1. How long does this dish take to prepare?
From start to finish, you can expect to spend about 30 minutes making this meal – perfect for a speedy weeknight dinner.
2. Can I use other protein options?
Absolutely! This recipe works well with shrimp, pork, or even plant-based proteins like tofu for a vegetarian option.
3. How should I store this dish?
Leftovers can be stored in the refrigerator in an airtight container for up to three days. Reheating is best done in the microwave or on the stovetop with a splash of water to moisten.
With a few simple steps and accessible ingredients, you can whip up these Sticky Garlic Chicken Noodles for dinner any night of the week – they’re sure to become a staple in your culinary repertoire!
Print
Sticky Garlic Chicken Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Quick and delicious Sticky Garlic Chicken Noodles, perfect for busy weeknights.
Ingredients
- 1 lb chicken breast, diced
- 8 oz egg noodles
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 1 tbsp olive oil
- 2 green onions, sliced
Instructions
- Cook the egg noodles according to the package instructions until tender. Drain and set aside.
- In a pan, heat olive oil over medium heat and sauté minced garlic for about 1 minute until fragrant.
- Add diced chicken breast to the pan and cook until golden and cooked through.
- Stir in soy sauce, brown sugar, and sesame oil, mixing well to create a sticky sauce.
- Toss the cooked noodles with the chicken mixture until everything is nicely coated.
- Serve hot, garnished with sliced green onions.
Notes
For a vegetarian option, swap chicken for tofu or shrimp. Adding colorful veggies like bell peppers or snap peas can enhance this dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken noodles, quick dinner, family meal, sticky garlic, easy recipe