Steak and Spinach Tortellini Skillet is a delightful one-pan meal that will make your taste buds sing. With tender sirloin steak seared to perfection, cheesy tortellini, and vibrant spinach, this dish brings together hearty flavors and comforting textures that make it perfect for any weeknight dinner. During busy days when time is tight, this recipe proves that you can whip up something delicious without spending hours in the kitchen, and its simplicity is sure to become a staple in your household.

Why You’ll Love This Dish

This recipe is a wonderful blend of convenience, flavor, and nutrition. You’ll appreciate the time savings of a one-pan meal while enjoying a balanced dish that’s both filling and healthy. The combination of steak and veggies provide an excellent source of protein and vitamins, making it suitable for families looking to feast on something nutritious and satisfying.

Whether you’re busy managing a home with children or simply craving a comforting meal without the fuss, the Steak and Spinach Tortellini Skillet checks all the boxes. It’s quick to prepare, straightforward to follow, and utterly delicious!

"This skillet is now a must-have in our dinner rotation! The flavors meld so well together, and the kids can’t get enough of it." — A satisfied home cook

Preparing Steak and Spinach Tortellini Skillet

The cooking process for this dish is both logical and manageable, making it approachable even for beginner cooks. You’ll start by cooking the tortellini until al dente. While that’s happening, simply sear the steak with garlic and olive oil in a skillet, then add the spinach until it wilts perfectly. Finally, combine everything for a complete and hearty meal with minimal cleanup.

Here’s a quick overview of how the dish comes together:

Cook tortellini
Sear the steak
Wilt the spinach
Combine all ingredients

Gather These Items

To make this fabulous Steak and Spinach Tortellini Skillet, you’ll need the following ingredients:

Sirloin steak: A tender cut that cooks quickly and is packed with flavor.
Cheese tortellini: These little pasta pockets are filled with cheesy goodness, adding richness.
Spinach: Fresh spinach not only contributes vibrant color but also boosts the nutrition.
Garlic: Adds aromatic flavor to your steak and overall dish.
Olive oil: For searing the steak, enhancing flavor and ensuring everything cooks beautifully.

If you’re looking to make substitutions, consider using chicken or shrimp instead of steak for a different protein, or experiment with other leafy greens if spinach isn’t your favorite.

Step-by-Step Instructions

Ready to get cooking? Follow these simple steps to create your Steak and Spinach Tortellini Skillet:

Cook the tortellini according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant.
Season the sirloin steak with salt and pepper, then place it in the skillet. Sear for about 3-4 minutes on each side, or until cooked to your desired doneness.
Once the steak is ready, add fresh spinach to the skillet, stirring until wilted (about 2 minutes).
Combine the cooked tortellini with the seared steak and wilted spinach in the skillet. Toss everything gently to combine.

{image_2}

Best Ways to Enjoy It

To elevate your Steak and Spinach Tortellini Skillet, aim for a beautiful presentation. Serve it garnished with freshly grated Parmesan cheese and a sprinkle of crushed red pepper for a little heat.

For side dishes, consider a light salad with a tangy vinaigrette or some crusty garlic bread to mop up any sauce leftover on the plate. White wine complements the dish beautifully, making it an excellent choice for an elegant dinner or casual family meal.

Storage and Reheating Tips

Leftovers? No problem! Store your Steak and Spinach Tortellini Skillet in an airtight container in the fridge for up to three days. When reheating, simply place it in a skillet over low heat and stir until warmed through. If you choose to freeze it, do so in a freezer-safe container for up to three months, but be aware that the texture of the tortellini may change slightly.

Be sure to consider safe food handling practices; always reheat thoroughly to a temperature of 165°F (74°C).

Helpful Cooking Tips

Don’t overcrowd the pan: When searing the steak, ensure it has enough space for proper browning.
Use fresh garlic: Fresh minced garlic will give you the best flavor boost. Avoid jarred garlic if possible.
Taste as you go: Season during the cooking process to ensure the flavors are balanced and to your liking.

Creative Twists

Feeling adventurous? Here are a few variations to keep things exciting:

Add a sauce: Drizzle some pesto or Alfredo sauce over the dish for an extra layer of flavor.
Try different proteins: Swap the sirloin steak for chicken breast, shrimp, or even a plant-based protein to suit dietary preferences.
Spice it up: Add red pepper flakes or a dash of hot sauce for some heat.

Your Questions Answered

How long does it take to make this dish?

From start to finish, you can prepare this meal in about 30 minutes, making it perfect for busy weeknights.

Can I use frozen tortellini for this recipe?

Absolutely! Just make sure to follow the cooking instructions on the package for frozen tortellini.

What’s the best way to store leftovers?

Place leftovers in an airtight container and store them in the fridge for up to three days. Reheat before serving.

Now that you’ve got all the details, it’s time to gather your ingredients and start cooking. Your family will love this delicious and hearty one-pan meal!

Steak and Spinach Tortellini Skillet

Author: majestyrecipes
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A delightful one-pan meal with tender sirloin steak, cheesy tortellini, and vibrant spinach, perfect for any weeknight dinner.

Ingredients

Scale

1 lb sirloin steak
12 oz cheese tortellini
4 cups fresh spinach
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Cook the tortellini according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant.
Season the sirloin steak with salt and pepper, then place it in the skillet. Sear for about 3-4 minutes on each side, or until cooked to your desired doneness.
Once the steak is ready, add fresh spinach to the skillet and stir until wilted (about 2 minutes).
Combine the cooked tortellini with the seared steak and wilted spinach in the skillet. Toss everything gently to combine.

Notes

For a flavorful twist, consider adding pesto or Alfredo sauce. Leftovers can be stored in an airtight container for up to three days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg

Keywords: steak, tortellini, skillet meal, one-pan dinner, weeknight dinner