Cooking up a storm in the kitchen often starts with inspiration, and that’s exactly what these Spanish Churro-Inspired Pancakes are all about! If you’ve ever had the joy of biting into a crispy churro sprinkled with cinnamon sugar, then imagine that same deliciousness transformed into fluffy pancakes. Perfect for any breakfast table, these pancakes combine sweet, cinnamon flavor with a fluffy texture that’s sure to bring smiles, whether it’s a special brunch or a cozy weekday breakfast.

Why you’ll love this dish

There are plenty of reasons to whip up these Spanish Churro-Inspired Pancakes. For one, they bring the festive, sweet charm of churros right to your kitchen while being incredibly easy to prepare. In just a matter of minutes, you can serve up a stack of fluffy pancakes that feel indulgent yet are surprisingly quick to make. They are budget-friendly, too—using basic pantry staples to create an extraordinary breakfast experience. Plus, kids absolutely adore them!

"These pancakes are like a breakfast treat from my childhood! We made them on weekends, and now I get to share the pleasure with my own kids. They can’t get enough of that delicious cinnamon sugar!"

Preparing Spanish Churro-Inspired Pancakes: A Breakfast Delight!

Gathering your ingredients is the first step toward pancake perfection. This recipe is straightforward and designed to give you delicious results without the fuss. Expect a delightful stack of pancakes in no time!

What you’ll need

Here’s what’s on the list for this sweet breakfast treat:

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1/2 cup cinnamon sugar (for topping)

You can swap in whole wheat flour for a healthier twist, or use dairy-free milk if you’re looking for dietary adjustments!

Step-by-step instructions

Now, let’s dive into the steps for making these mouthwatering pancakes.

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well blended.
In a separate bowl, mix together the milk, egg, melted butter, and vanilla extract until combined.
Pour the wet mixture into the dry ingredients. Stir gently until just combined; the batter may be lumpy, which is fine.
Heat a non-stick skillet over medium heat and lightly grease it.
For each pancake, pour 1/4 cup of batter onto the skillet.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Once removed from the skillet, immediately sprinkle the pancakes with cinnamon sugar while they’re still warm.
Repeat with the remaining batter. Serve warm and enjoy!

Best ways to enjoy it

These pancakes shine best when served drizzled with warm maple syrup, a sprinkle of extra cinnamon sugar, or even whipped cream for a real treat. You could top them with fresh fruit like strawberries or bananas for added flavor. And don’t forget— serve them alongside crispy bacon or fresh fruit for a well-rounded breakfast experience!

How to store

Planning to save some pancakes for later? No problem! Allow them to cool completely, then store in an airtight container in the fridge for up to three days. To reheat, simply pop them in a toaster or microwave until warmed through. For longer storage, you can freeze the pancakes, placing parchment paper between each one to prevent sticking. They’ll keep for about two months!

Pro chef tips

A couple of key tips to ensure your pancakes turn out perfectly every time:

Avoid over-mixing the batter. You want a few lumps to keep the pancakes fluffy!
Make sure your skillet is properly heated before adding the batter; this guarantees a nice golden-brown color and crispy edges.

Creative twists

Feeling adventurous? Try adding chocolate chips or blueberries to the batter for a unique twist on the classic flavor. Alternatively, for a regional spin, incorporate a pinch of nutmeg or replace the cinnamon with spices like pumpkin pie spice for a seasonal touch!

Common questions

How long does it take to prepare?
Prep and cooking time for these pancakes is around 20-25 minutes. Perfect for a quick breakfast!

Can I use whole wheat flour instead of all-purpose?
Absolutely! Whole wheat flour will add more fiber, but be aware the pancakes might be denser.

How do I store leftovers safely?
Make sure to cool pancakes completely before placing them in an airtight container in the fridge. They’ll stay fresh for up to three days!

These Spanish Churro-Inspired Pancakes are not just a treat; they’re a joyful way to elevate your breakfast game! Enjoy them with renewed family traditions, or impress guests at your next brunch with a dish that’s as delectable as it is easy to prepare.

Spanish Churro-Inspired Pancakes

Author: majestyrecipes
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Fluffy pancakes inspired by the classic churro, sprinkled with cinnamon sugar for a delightful twist on breakfast.

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1/2 cup cinnamon sugar (for topping)

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well blended.
In a separate bowl, mix together the milk, egg, melted butter, and vanilla extract until combined.
Pour the wet mixture into the dry ingredients. Stir gently until just combined; the batter may be lumpy, which is fine.
Heat a non-stick skillet over medium heat and lightly grease it.
For each pancake, pour 1/4 cup of batter onto the skillet.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Once removed from the skillet, immediately sprinkle the pancakes with cinnamon sugar while they’re still warm.
Repeat with the remaining batter. Serve warm and enjoy!

Notes

Top with warm maple syrup, extra cinnamon sugar, whipped cream, or fresh fruit. Store leftovers in an airtight container in the fridge for up to three days, or freeze for two months.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Grilling
Cuisine: Spanish

Nutrition

Serving Size: 2 pancakes
Calories: 300
Sugar: 10g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 8g
Cholesterol: 50mg

Keywords: pancakes, breakfast, churro, Spanish, cinnamon sugar