Soft Brown Sugar Maple Cookies

Why Make This Recipe

Soft Brown Sugar Maple Cookies are a delicious treat perfect for any occasion. They have a sweet, rich flavor thanks to the combination of brown sugar and maple syrup. These cookies are soft and chewy, making them a favorite among both kids and adults. They’re simple to make and are sure to impress your family and friends.

How to Make Soft Brown Sugar Maple Cookies

Ingredients

• 1 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup real maple syrup
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons maple syrup (for glaze)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the brown sugar and butter until smooth.
3. Beat in the maple syrup and egg until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto a lined baking sheet.
7. Bake for 10-12 minutes, or until edges are lightly golden.
8. Allow cookies to cool on a wire rack.
9. For the glaze, mix powdered sugar and maple syrup until smooth.
10. Drizzle glaze over the cooled cookies before serving.

How to Serve Soft Brown Sugar Maple Cookies

Serve these cookies warm or at room temperature. They are great on their own, but you can also enjoy them with a glass of milk or a cup of coffee. These cookies make a wonderful dessert or a sweet snack any time of the day.

How to Store Soft Brown Sugar Maple Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can stay good for about a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to place them in a freezer-safe container.

Tips to Make Soft Brown Sugar Maple Cookies

• Be sure your butter is softened but not melted for the best texture.
• Do not overmix the dough after adding the dry ingredients, as this can make the cookies tough.
• Let the cookies cool before adding the glaze for a neat finish.

Variation

You can try adding chocolate chips or nuts to the cookie dough for an extra twist. If you prefer, you can also adjust the maple syrup for a stronger maple flavor.

FAQs

1. Can I use light brown sugar instead of dark brown sugar?
Yes, you can use light brown sugar; it will still give you tasty cookies.

2. What can I substitute for maple syrup?
You can use honey or agave syrup as an alternative, but the flavor will be different.

3. How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden. They may look soft in the center but will firm up as they cool.

Soft Brown Sugar Maple Cookies

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• Author: majestyrecipes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delicious soft and chewy cookies made with brown sugar and maple syrup, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup real maple syrup
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons maple syrup (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the brown sugar and butter until smooth.
3. Beat in the maple syrup and egg until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto a lined baking sheet.
7. Bake for 10-12 minutes, or until edges are lightly golden.
8. Allow cookies to cool on a wire rack.
9. For the glaze, mix powdered sugar and maple syrup until smooth.
10. Drizzle glaze over the cooled cookies before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe container for up to three months.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: cookies, dessert, brown sugar, maple syrup, baking