Slow Cooker Beef Manhattan is a hearty and satisfying dish that brings comfort to any table. With tender, flavorful beef served on toasted bread and smothered with rich brown gravy, it’s a favorite for family dinners and gatherings. I fell in love with this recipe years ago, especially on chilly evenings when I want something warm and comforting without spending hours in the kitchen.

Why You’ll Love This Dish

This recipe doesn’t just promise deliciousness; it delivers effortless enjoyment. The Slow Cooker Beef Manhattan is a splendid choice for busy weeknights or even cozy family brunches. It’s budget-friendly—a perfect use for a beef roast, along with a handful of pantry ingredients. Plus, it’s kid-approved! The combination of savory beef and gravy over toasted bread is sure to win over even the pickiest eaters.

“This dish is a game-changer! The flavors are incredible, and it’s so easy to make. My whole family devoured it!” — A Happy Home Cook

Preparing Slow Cooker Beef Manhattan

Making this delightful dish is as easy as pie—no culinary degree required! Here’s what you can expect:

Start by placing a juicy beef roast in your slow cooker.
Sprinkle the onion soup mix over the beef for that burst of flavor.
Pour in some beef broth, season with salt and pepper, and let the magic happen.
After letting it cook low and slow for about 8 hours, your beef will be incredibly tender and ready to shred.
Finally, you’ll toast some bread, pile on the shredded beef, and top it off with brown gravy for a complete meal that’s packed with flavor.

With just a few steps, you’ll have a comforting meal that feels like a warm hug!

What You’ll Need

Pull together these simple ingredients to create your Slow Cooker Beef Manhattan:

3-4 pounds beef roast
1 packet onion soup mix
1 cup beef broth
4 slices of bread (your choice!)
1 cup brown gravy
Salt and pepper to taste

No fancy ingredients here! If you’re looking to mix it up, feel free to swap the beef broth with vegetable broth for a twist, or try a different type of bread to serve it on.

Directions to Follow

Place the beef roast directly into your slow cooker.
Sprinkle the onion soup mix evenly over the beef.
Pour the beef broth over the top, ensuring the roast is well coated.
Add a pinch of salt and pepper to taste.
Cover the slow cooker and set it on low; cook for about 8 hours, or until the beef is fork-tender.
Once cooked, use two forks to shred the beef.
Toast your slices of bread until golden brown.
Serve the shredded beef on the toasted bread and pour brown gravy generously over the top.
For a complete meal, enjoy with mashed potatoes or roasted vegetables.

Best Ways to Enjoy It

Serving Slow Cooker Beef Manhattan is all about creating a comforting experience. Present the shredded beef generously on the toasted bread and drizzle it with a little extra gravy for that restaurant feel. Pair it with creamy mashed potatoes or a fresh garden salad to balance out the flavors. Oh, and don’t forget a side of roasted vegetables to add more color and nutrition to your plate!

Storage and Reheating Tips

Got leftovers? No problem. To keep your Slow Cooker Beef Manhattan fresh, store it in an airtight container in the fridge for up to 3 days. If you want to freeze it, make sure it cools completely first, then transfer to freezer-safe bags. It’s good for about 2-3 months in the freezer. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until heated through. Always ensure meat is reheated to a safe temperature (165°F) before serving.

Helpful Cooking Tips

To enhance your Slow Cooker Beef Manhattan experience, here are some pro tips!

For added depth of flavor, consider searing the beef roast in a hot pan before placing it in the slow cooker.
Adjust the amount of onion soup mix depending on your taste preference; you can even make your own version for a fresher take.
If you like a little crunch, try topping it with crispy onions or fresh herbs for an added dynamic.

Creative Twists

Feeling adventurous? Here are some creative twists to this classic dish:

Swap out the beef roast for chicken for a lighter option.
Add sautéed mushrooms or bell peppers for extra vegetables and flavor.
Try using different types of bread, like sourdough or rye, for unique flavor profiles that add flair.

Frequently Asked Questions

How long does it take to prepare?

The total cooking time is approximately 8 hours. However, active prep time is minimal—roughly 10 minutes to get everything in the slow cooker.

Can I substitute the beef roast?

Absolutely! You can use chicken thighs or even a pork roast. Adjust cooking times accordingly since different cuts of meat will have varying cook times.

What’s the best way to store it?

Store any leftovers in an airtight container in the fridge for up to three days. You can freeze this dish for later enjoyment—just make sure it cools completely before freezing.

By following this recipe, you will create a comforting meal that brings joy to the table and warms the heart! Ready to try your hand at this delicious dish? Happy cooking!

Slow Cooker Beef Manhattan

Author: majestyrecipes
Total Time: 490 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A hearty and satisfying dish made with tender beef roast, onion soup mix, and brown gravy served on toasted bread.

Ingredients

Scale

3–4 pounds beef roast
1 packet onion soup mix
1 cup beef broth
4 slices of bread (your choice!)
1 cup brown gravy
Salt and pepper to taste

Instructions

Place the beef roast directly into your slow cooker.
Sprinkle the onion soup mix evenly over the beef.
Pour the beef broth over the top, ensuring the roast is well coated.
Add a pinch of salt and pepper to taste.
Cover the slow cooker and set it on low; cook for about 8 hours, or until the beef is fork-tender.
Once cooked, use two forks to shred the beef.
Toast your slices of bread until golden brown.
Serve the shredded beef on the toasted bread and pour brown gravy generously over the top.

Notes

For added depth, consider searing the beef roast before cooking. Adjust onion soup mix to taste and explore different bread options for serving.

Prep Time: 10 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 35g
Cholesterol: 85mg

Keywords: slow cooker, beef, comfort food, family dinner, easy recipe