why make this recipe
Salted Caramel Chocolate Cookies are a treat that many people love! They combine rich chocolate flavor with sweet caramel and a hint of salt, creating a delicious balance that makes every bite special. These cookies are perfect for sharing with friends or family, making them great for parties, holidays, or simply enjoying at home. The warm, gooey caramel mixed in with soft chocolate cookies is sure to please everyone!
how to make Salted Caramel Chocolate Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel candies
- 1 teaspoon sea salt for topping
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cocoa powder, baking soda, and salt in a separate bowl; gradually add to the creamed mixture until just blended.
- Fold in the chocolate chips and caramel candies.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are set.
- Remove from the oven and immediately sprinkle a little sea salt on top.
- Let cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
how to serve Salted Caramel Chocolate Cookies
These cookies are best served warm, when the caramel is still gooey. You can serve them on a plate for a treat after dinner or pack them up for school lunches. If you want to impress your guests, serve them with a scoop of vanilla ice cream on the side!
how to store Salted Caramel Chocolate Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want them to last longer, you can store them in the fridge for up to two weeks. You can also freeze them for up to three months. Just make sure to separate each cookie with parchment paper.
tips to make Salted Caramel Chocolate Cookies
- Make sure your butter is softened but not melted for the best texture.
- For an extra touch, use high-quality chocolate chips and caramel candies.
- If you like a stronger salt flavor, sprinkle a bit more sea salt on top after baking.
- If you want chewier cookies, bake them for a minute less.
variation (if any)
You can add nuts, like walnuts or pecans, if you want some crunch. You can also try using different types of chocolate chips, like dark chocolate or white chocolate, for a unique twist.
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but cookies may not taste as rich.
What can I substitute for caramel candies?
You can use caramel sauce or even chocolate-covered caramel if you prefer.
Can I make these cookies gluten-free?
Yes, you can substitute gluten-free flour for all-purpose flour in the recipe.
Salted Caramel Chocolate Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies combining rich chocolate flavor with sweet caramel and a hint of salt.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel candies
- 1 teaspoon sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cocoa powder, baking soda, and salt in a separate bowl; gradually add to the creamed mixture until just blended.
- Fold in the chocolate chips and caramel candies.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are set.
- Remove from the oven and immediately sprinkle a little sea salt on top.
- Let cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Best served warm with a scoop of vanilla ice cream on the side. Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate, salted caramel, dessert, baking