Why Make This Recipe
Quick Apple Cinnamon Snickerdoodle Cookies combine the classic flavors of snickerdoodle cookies with the fresh taste of apples and warm cinnamon. They are easy to bake and perfect for any occasion, whether you’re treating yourself or sharing with friends and family. These cookies are soft, chewy, and filled with delightful bursts of apple goodness, making them a must-try for cookie lovers.
How to Make Quick Apple Cinnamon Snickerdoodle Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup diced apples
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the diced apples.
- In a small bowl, combine the sugar and cinnamon for the topping.
- Scoop dough onto the prepared baking sheet, then sprinkle each cookie with the cinnamon sugar mixture.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Quick Apple Cinnamon Snickerdoodle Cookies
These cookies are great on their own or served with a glass of milk or a hot cup of tea. You can also enjoy them warm, fresh out of the oven, for a delightful treat. For an extra special touch, try adding a scoop of vanilla ice cream on top for a delicious dessert!
How to Store Quick Apple Cinnamon Snickerdoodle Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies for up to 3 months. Just make sure they are completely cool before wrapping them tightly and placing them in the freezer.
Tips to Make Quick Apple Cinnamon Snickerdoodle Cookies
- Make sure your butter is at room temperature for easy mixing.
- Use a mix of sweet and tart apples for extra flavor.
- Don’t overmix the dough after adding the dry ingredients; this keeps the cookies tender.
- For a fun twist, add some chopped nuts or caramel bits to the dough before baking.
Variation
You can experiment with different flavors by adding raisins or nuts to the cookie dough. Another fun idea is to make a glaze with powdered sugar and milk to drizzle over the cooled cookies for an added sweetness.
FAQs
Can I use other types of apples?
Yes, you can use any type of apple you like. Sweet apples like Fuji or tart apples like Granny Smith work well for this recipe.
What should I do if my dough is too sticky?
If your dough is too sticky, you can chill it in the refrigerator for about 30 minutes. This will make it easier to scoop onto the baking sheet.
Can I double the recipe?
Absolutely! Just double all the ingredients and bake in batches if needed. Make sure you have enough space on your baking sheets.
Quick Apple Cinnamon Snickerdoodle Cookies
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delicious soft and chewy cookies combining apple flavor with warm cinnamon, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup diced apples
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the diced apples.
- In a small bowl, combine the sugar and cinnamon for the topping.
- Scoop dough onto the prepared baking sheet, then sprinkle each cookie with the cinnamon sugar mixture.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, use a mix of sweet and tart apples. Store cookies in an airtight container for up to a week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, apple, cinnamon, snickerdoodle