Why Make This Recipe
Potsticker Soup is a warm and comforting dish that is perfect for chilly days or when you need a little boost. It combines the delicious flavors of dumplings with fresh greens and savory broth. This soup is easy to make and can be enjoyed as a light meal or a hearty appetizer. Plus, it’s a great way to use store-bought dumplings, saving you time in the kitchen.
How to Make Potsticker Soup
Ingredients:
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Directions:
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
How to Serve Potsticker Soup
Serve the Potsticker Soup hot in bowls. You can add extra toppings like chili flakes or additional green onions for extra flavor. This soup pairs well with a side of steamed rice or a simple salad if you want a more filling meal.
How to Store Potsticker Soup
If you have leftovers, store them in an airtight container in the refrigerator. The soup will keep well for about 3 days. You can reheat it on the stove or in the microwave. Keep in mind that the dumplings may soak up some broth, so you might need to add a little water or broth when reheating.
Tips to Make Potsticker Soup
- Use fresh dumplings for the best flavor, but frozen dumplings work just as well.
- Adjust the amount of soy sauce based on your taste preference.
- Feel free to add other vegetables like carrots or mushrooms for more variety.
Variation
You can easily customize this recipe by using different types of dumplings, such as vegetable or shrimp. Alternatively, you can make the soup vegetarian by using vegetable broth and omitting the dumplings, or by using plant-based dumplings.
FAQs
Can I use frozen dumplings?
Yes, frozen dumplings work great in this recipe. Just cook them according to the package instructions before adding them to the soup.Can I make this soup ahead of time?
Yes, you can make the soup ahead of time. Just store it in the refrigerator and reheat it when you’re ready to eat.What other vegetables can I add?
You can add any vegetables you like, such as carrots, bell peppers, or mushrooms, to make the soup even healthier.
Potsticker Soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Pork
Description
A warm and comforting soup combining dumplings, fresh greens, and savory broth, perfect for chilly days.
Ingredients
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
Notes
Adjust the amount of soy sauce based on your taste preference. Fresh dumplings yield the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: potsticker soup, dumpling soup, Asian soup, comforting soup