One-Pan Garlic Chicken Udon is a delightful and simple dish that’s perfect for a busy weeknight or when you’re craving something comforting yet satisfying. This recipe combines tender chicken breast, luscious udon noodles, and aromatic garlic, all brought together in one pan for minimal cleanup. Personally, I’ve found this recipe to be not just quick to whip up but also an absolute crowd-pleaser—great for both adults and kids alike.

Why you’ll love this dish

This recipe shines for its incredible balance of flavors and ease of preparation. It’s not only budget-friendly but also comes together in about 30 minutes, making it a fantastic option for those hectic evenings where you want a home-cooked meal without the fuss. The chewy udon noodles pair beautifully with the savory chicken, making it a hearty meal that’s sure to satisfy.

"It’s become a staple in our household! The flavors are so savory, and my kids can’t get enough of those noodles!"

Preparing One-Pan Garlic Chicken Udon

Making One-Pan Garlic Chicken Udon is straightforward and enjoyable. You’ll start by cooking the udon noodles, then sauté the chicken until it’s perfectly tender. Next, toss in the garlic for that aromatic punch and finish with a drizzle of soy sauce and sesame oil for depth. Finally, you’ll mix the noodles back in for a delightful one-pan wonder that’s sure to impress.

What you’ll need

To whip up this delicious dish, you’ll need:

Chicken breast
Udon noodles
Garlic
Soy sauce
Sesame oil
Olive oil

For a twist, you might consider substituting the chicken with tofu for a plant-based option. This recipe is versatile, allowing for small adjustments without losing its charm.

Directions to follow

Begin by cooking your udon noodles according to the package instructions, then drain and set aside.
In a large skillet or pan, heat a drizzle of olive oil over medium heat. Add sliced chicken breast, cooking until it’s golden and cooked through.
Toss in minced garlic and sauté for about a minute until fragrant—be careful not to let it burn!
Pour in soy sauce and sesame oil. Stir to combine, allowing the chicken to soak up those flavors.
Finally, add your cooked udon noodles to the pan, tossing until everything is heated through and well mixed.

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Best ways to enjoy it

One-Pan Garlic Chicken Udon is best served hot, garnished with sliced green onions or sesame seeds for an extra touch. For a well-rounded meal, consider pairing it with a light cucumber salad or steamed broccoli. You might even want to serve it alongside a cup of miso soup to round out the experience!

Storage and reheating tips

If you happen to have leftovers, never fear! To keep your One-Pan Garlic Chicken Udon fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within two to three days. For reheating, a quick stir in the microwave or a sauté in a pan will do the trick. Just a splash of water can help bring back moisture to the noodles.

Helpful cooking tips

Want to elevate your One-Pan Garlic Chicken Udon? Here are a few pro tips:

Ensure your chicken is cut into uniform pieces for even cooking.
If you want a bit of heat, add a pinch of red pepper flakes when sautéing the garlic.
Experiment with adding vegetables like bell peppers or snap peas for added nutrition and color.

Creative twists

While the basic recipe is fantastic, there’s always room for creativity! Consider adding:

Sriracha or chili oil for a spicy kick
Sliced bok choy or mushrooms to up the veggie content
Switching out the udon for rice noodles for a different texture

Common questions

What is the prep time for this dish?
Prep time is typically around 10 minutes, while cooking will take another 20-30 minutes, making this a quick meal option.

Can I use frozen chicken?
Yes! Just ensure it’s fully thawed before cooking for even cooking and safety.

Is it okay to reheat leftovers?
Absolutely! Just make sure to heat them thoroughly, ideally to 165°F (74°C), for safe consumption.

Making One-Pan Garlic Chicken Udon is not just about following a recipe; it’s about creating a moment around the dinner table—even on the busiest nights. With this guide, you’re set for deliciousness without the hassle!

One-Pan Garlic Chicken Udon

Author: majestyrecipes
Total Time: 30 minutes
Yield: 4 servings
Diet: None

Print Recipe

Description

A delightful and simple dish combining tender chicken breast, luscious udon noodles, and aromatic garlic, all cooked in one pan for minimal cleanup.

Ingredients

Chicken breast
Udon noodles
Garlic
Soy sauce
Sesame oil
Olive oil

Instructions

Cook udon noodles according to package instructions, then drain and set aside.
In a large skillet, heat a drizzle of olive oil over medium heat. Add sliced chicken breast and cook until golden and cooked through.
Toss in minced garlic and sauté for about a minute until fragrant.
Pour in soy sauce and sesame oil, stirring to combine.
Add the cooked udon noodles to the pan, tossing until everything is heated through and well mixed.

Notes

Best served hot, garnished with sliced green onions or sesame seeds. Pair with a cucumber salad or miso soup for a complete meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 800mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: chicken, udon noodles, one-pan meal, quick dinner, savory, Asian recipes