Making breakfast can sometimes feel like a race against the clock, but my go-to recipe for Make-Ahead Sausage Breakfast Pinwheels offers a delightful solution. The blend of savory breakfast sausage, fluffy eggs, and gooey cheese wrapped in tender dough makes for a mouthwatering dish that’s perfect for busy mornings or leisurely brunches. Trust me; once you try these pinwheels, you’ll want to keep your freezer stocked.

Why you’ll love this dish

What sets these pinwheels apart is their incredible ease and versatility. Perfect for busy weekdays or laid-back weekends, they come together quickly and can be stored for later, making breakfast a breeze. They’re budget-friendly, kid-approved, and provide a mix of protein and carbs that will keep everyone satisfied.

"These pinwheels are a game-changer! I can make a batch on Sunday, and they’re perfect for quick breakfasts all week. My kids love them!" – A happy home cook.

Preparing Make-Ahead Sausage Breakfast Pinwheels

Creating your own Make-Ahead Sausage Breakfast Pinwheels is a joyful experience. The process is straightforward: start by rolling breakfast sausage, scrambled eggs, and cheese into dough. Then, pop them in the oven, and watch your kitchen fill with irresistible smells.

This is how it goes:

Gather your ingredients. You’ll want breakfast sausage, eggs, dough, cheese, salt, and pepper on hand.
Cook the sausage and scramble the eggs. This is where the magic begins, with the rich flavors coming together beautifully.
Roll everything up. Picture the layers: sausage, eggs, cheese, all snuggled up in dough.
Bake until done. The golden crust awaits, and the timer will let you know when it’s time to dig in.

What you’ll need

Breakfast sausage
Eggs
Dough (store-bought or homemade as per your preference)
Cheese (your favorite type for melting)
Salt
Pepper

Feel free to swap in turkey sausage or egg substitutes if you’re watching your diet or accommodating allergies!

Directions to follow

Preheat your oven. Set it to 375°F (190°C).
Cook the breakfast sausage. In a skillet over medium heat, crumble and cook until browned. Drain any excess grease.
Scramble the eggs. In a bowl, whisk the eggs with salt and pepper. Pour into a pan and cook until fluffy.
Roll the dough. On a floured surface, roll out your dough. Spread the sausage and scrambled eggs evenly over the top.
Add cheese. Sprinkle your cheese over the sausage and eggs.
Pinwheel time. Starting from one end, roll the dough tightly into a log shape.
Slice and arrange. Cut the log into pinwheels of about 1 inch, laying them flat on a baking sheet.
Bake. Place in the oven for 15-20 minutes or until golden brown and cooked through.

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Serving suggestions

These Make-Ahead Sausage Breakfast Pinwheels are incredibly versatile when it comes to serving. For a breakfast buffet, pair them with fresh fruit and yogurt for a balanced meal. You could also serve them alongside a hot cup of coffee or even a zesty mimosa for a special celebration.

The best way to save extras

To keep your pinwheels fresh, allow them to cool completely before storing. Place them in an airtight container in the fridge for up to four days, or freeze them for up to three months. If freezing, ensure they are well-wrapped to prevent freezer burn.

Keeping leftovers fresh

When you’re ready to enjoy your frozen pinwheels, simply reheat them in the oven at 350°F (175°C) until warmed through, about 10-15 minutes. If using a microwave, make sure to use a microwave-safe plate and cover it with a damp paper towel to retain moisture.

Helpful cooking tips

Don’t overstuff. While it may be tempting, overpacking your pinwheels can lead to messy baking. Stick to a good balance of filling.
Cool the filling. Let your sausage and eggs cool slightly before rolling; hot fillings can make the dough difficult to manage.
Experiment with fillings. Try adding sliced peppers, onions, or other vegetables for extra flavor and nutrition.

Creative twists

Why not explore different flavor combinations? Consider using spinach and feta for a Mediterranean twist or swapping in chorizo for a spicy kick. You could also top them with avocado or serve with salsa for some added zest.

Your questions answered

How long do these pinwheels take to prepare?
They take about 30 minutes from start to finish, depending on your prep speed!
Can I make these ahead of time?
Absolutely! You can make them a day in advance, or freeze them for later.
Are there gluten-free options for the dough?
Yes, look for gluten-free dough options at your local grocery store or make your own from scratch.

Try these Make-Ahead Sausage Breakfast Pinwheels, and you might find yourself with a new breakfast favorite that’s both quick and satisfying!

Make-Ahead Sausage Breakfast Pinwheels

Author: majestyrecipes
Total Time: 45 minutes
Yield: 12 servings 1x
Diet: Gluten-Free (if using appropriate dough)

Print Recipe

Description

Deliciously easy breakfast pinwheels made with sausage, eggs, and cheese, perfect for busy mornings.

Ingredients

Scale

1 lb breakfast sausage
6 eggs
1 package dough (store-bought or homemade)
2 cups cheese (your favorite type for melting)
1 tsp salt
1/2 tsp pepper

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, crumble and cook the breakfast sausage until browned. Drain any excess grease.
In a bowl, whisk the eggs with salt and pepper. Pour into a pan and cook until fluffy.
On a floured surface, roll out your dough. Spread the sausage and scrambled eggs evenly over the top.
Sprinkle your cheese over the sausage and eggs.
Starting from one end, roll the dough tightly into a log shape.
Cut the log into 1-inch pinwheels and lay them flat on a baking sheet.
Bake for 15-20 minutes or until golden brown and cooked through.

Notes

Store in an airtight container in the fridge for up to four days, or freeze for up to three months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 12g
Cholesterol: 150mg

Keywords: breakfast, pinwheels, make-ahead, sausage, easy recipe