Eating well doesn’t have to be complicated, and these Spinach Cottage Cheese Bagels are a delicious testament to that. I stumbled upon this recipe on a busy weeknight when I wanted something hearty yet simple. These bagels are easy to whip up, allowing me to enjoy something freshly baked without spending hours in the kitchen. Bursting with flavor and nutrition, they are perfect for breakfast or a snack any time of the day.

Why you’ll love this dish

If you’re on the lookout for a recipe that combines convenience with taste, you’ve hit the jackpot! These Spinach Cottage Cheese Bagels are not only quick to prepare, but they’re also packed with protein, making them perfect for those busy mornings or casual gatherings. The creamy cottage cheese combined with vibrant spinach creates a delightful flavor profile that everyone will love, from kids to adults.

“I made these for brunch last Sunday, and they were a hit! Everyone enjoyed their warm bagels topped with cream cheese and fresh dill. I’ll definitely be adding this to my regular rotation!” – Happy Home Cook

Preparing Irresistibly Easy Spinach Cottage Cheese Bagels

Making these bagels is a breeze. You’ll start by combining simple ingredients in a bowl and mixing until a dough forms. The best part? There’s no need for yeast or lengthy rising times—just mix, shape, and bake! Follow along, and in no time, you’ll have irresistible bagels fresh from the oven.

What you’ll need

Here’s a quick ingredient list for your new favorite bagels:

1 cup Cottage Cheese
2 tablespoons Olive Oil
1 large Egg (or a flaxseed mixture if you prefer)
1 cup All-Purpose Flour
1 teaspoon Baking Powder
1 teaspoon Salt
2 cups Baby Spinach, chopped
1 cup Shredded Mozzarella Cheese
Optional: Black sesame seeds for topping
Optional: Fresh herbs (like dill or parsley)

Feel free to substitute low-fat cottage cheese for a lighter version or use whole wheat flour for an earthy twist!

Step-by-step instructions

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the cottage cheese, olive oil, and egg (or flaxseed mixture). Mix until smooth.
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a sticky dough forms.
Fold in the chopped spinach and shredded mozzarella cheese, ensuring everything is well combined.
Divide the dough into 8 equal pieces and shape them into bagel-like forms, creating a hole in the center of each.
Place the bagels on your prepared baking sheet. If desired, sprinkle with black sesame seeds and fresh herbs.
Bake for 25-30 minutes or until they’re golden brown and crusty on the outside.
Allow them to cool slightly before serving warm or toasted. Enjoy!

Best ways to enjoy it

These Spinach Cottage Cheese Bagels are fantastic on their own, but don’t hesitate to get creative! Serve them with a spread of cream cheese topped with fresh dill or chives. Alternatively, pair them with a side salad for a light lunch, or enjoy them as a quick snack with avocado slices or tomato spreads. The possibilities are endless!

Keeping leftovers fresh

To ensure your bagels stay fresh, store any leftovers in an airtight container in the refrigerator. They can be enjoyed cold or lightly toasted for a warm snack. If you’d like to keep them longer, these bagels freeze well. Just wrap them individually in plastic wrap and place them in a freezer bag—defrost overnight in the fridge when you’re ready to enjoy!

Pro chef tips

Don’t skip the olive oil: It adds moisture and flavor to the bagels.
Mix thoroughly: Ensure the spinach and cheese are evenly distributed in the dough for consistent flavor.
Experiment with flavors: Add chopped olives, sun-dried tomatoes, or different types of cheese for unique variations.

Creative twists

Why stick to the original? You can easily personalize these bagels by incorporating Sun-Dried Tomato & Feta, or even a blend of Herbs de Provence for a flavor boost. For a cheesy delight, try adding some grated Parmesan to the dough. The options are endless; let your taste buds lead the way!

Common questions

How long does it take to prepare?
The entire process takes about 10-15 minutes of prep and 25-30 minutes of baking time.
Can I use an egg substitute?
Absolutely! A flaxseed mixture or unsweetened applesauce can work well as an egg replacement.
Can I make these gluten-free?
Yes, by swapping the all-purpose flour with a gluten-free all-purpose blend, you can enjoy these bagels without gluten. Just ensure your baking powder is certified gluten-free.

Now, grab your ingredients and get started on these delightful Spinach Cottage Cheese Bagels! They’re bound to become a favorite in your home.

Spinach Cottage Cheese Bagels

Author: majestyrecipes
Total Time: 45 minutes
Yield: 8 bagels 1x
Diet: Vegetarian

Print Recipe

Description

These easy-to-make bagels combine creamy cottage cheese and vibrant spinach, delivering a hearty yet simple breakfast or snack option.

Ingredients

Scale

1 cup Cottage Cheese
2 tablespoons Olive Oil
1 large Egg (or a flaxseed mixture if you prefer)
1 cup All-Purpose Flour
1 teaspoon Baking Powder
1 teaspoon Salt
2 cups Baby Spinach, chopped
1 cup Shredded Mozzarella Cheese
Optional: Black sesame seeds for topping
Optional: Fresh herbs (like dill or parsley)

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the cottage cheese, olive oil, and egg (or flaxseed mixture). Mix until smooth.
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a sticky dough forms.
Fold in the chopped spinach and shredded mozzarella cheese, ensuring everything is well combined.
Divide the dough into 8 equal pieces and shape them into bagel-like forms, creating a hole in the center of each.
Place the bagels on your prepared baking sheet. If desired, sprinkle with black sesame seeds and fresh herbs.
Bake for 25-30 minutes or until golden brown and crusty on the outside.
Allow them to cool slightly before serving warm or toasted. Enjoy!

Notes

Store any leftovers in an airtight container in the refrigerator. They freeze well for longer storage.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel
Calories: 200
Sugar: 2g
Sodium: 250mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg

Keywords: bagels, spinach, cottage cheese, healthy breakfast, easy recipe