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Irish Potato Pie is a cozy dish that always brings me back to my grandmother’s kitchen, where the aroma of buttery potatoes mingled with melted cheese hung in the air. Whether you need a comforting weeknight dinner or you’re preparing for a festive family gathering, this potato pie is top-notch. Its irresistible creaminess and buttery crust make it a standout recipe that will evoke warmth and fond memories for everyone at the table.

Why You’ll Love This Dish

This Irish Potato Pie isn’t just a meal; it’s an experience. It combines simple ingredients into something truly special. Here are a few reasons you should whip this up in your kitchen:

Quick and Easy: Perfect for busy weeknights, this recipe is straightforward and takes just about an hour from start to finish.
Family Friendly: With creamy potatoes and melty cheese, it’s a dish that even the pickiest eaters will love.
Budget-Friendly: Made with affordable staples, it won’t put a dent in your wallet.
Versatile: Serve it for brunch, lunch, or dinner — it fits right in at any table.

"I never thought mashed potatoes could be so indulgent in pie form! This dish disappeared so fast at our family dinner; everyone wanted the recipe!" – Maria H.

Preparing Irresistibly Creamy Irish Potato Pie

This mouthwatering dish comes together with a few simple steps. You’ll be boiling, mashing, and assembling all your ingredients for a dish full of flavor and comfort. Let’s dive into the ingredients you’ll need to create this masterpiece.

Gather These Items

For this recipe, you’ll need:

4 large potatoes, peeled and chopped
2 tablespoons butter
½ cup milk
1 cup shredded cheese (cheddar or your favorite)
Salt and pepper, to taste
1 egg, beaten (for an egg wash)
1 prepared pie crust (store-bought or homemade)
2 tablespoons fresh herbs (like chives or parsley for added flavor, optional)
1 small onion, finely chopped
2 cloves garlic, minced
½ teaspoon dried thyme
½ teaspoon paprika

Feel free to experiment with different cheeses or herbs to make it your own!

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Boil the chopped potatoes in salted water until tender, about 15 minutes. Drain and return them to the pot.
Add butter and milk; season with salt and pepper. Mash until smooth and creamy.
Mix in shredded cheese, fresh herbs, onion, garlic, thyme, and paprika until combined.
Roll out your pie crust and place it in your pie dish. Pour the creamy potato mixture into the crust, smoothing it out evenly.
Brush the edges of the crust with the beaten egg for a golden finish.
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Allow it to cool for a few minutes before slicing and serving. Enjoy it warm!

Best Ways to Enjoy It

Serve your creamy Irish potato pie as a hearty main dish. Pair it with a light salad to balance the richness or complement it with roasted vegetables. It also makes a fantastic side dish for roasted meats or festive gatherings.

Keeping Leftovers Fresh

To store any leftovers, let the pie cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. If you’re looking to freeze it, ensure it’s wrapped well to prevent freezer burn; it can last in the freezer for up to 2 months. To reheat, simply pop it in the oven until warmed through.

Practical Cooking Tips

Herb Variety: Fresh herbs can enhance the flavor dramatically; consider using tarragon or rosemary along with the usual chives or parsley.
Cheese Choices: Go bold with a mix of cheeses! Gruyere or smoked gouda can elevate the flavor profile.
Crust Options: Homemade crust is great but a high-quality store-bought crust saves time without sacrificing taste.

Creative Twists

Feel free to get whimsical with this recipe! Try adding cooked bacon for a smoky flavor or spinach for a nutritious boost. Vegan options can include plant-based cheese and a crust made from oats or almond flour for a gluten-free twist.

Your Questions Answered

What is the prep time for this recipe? Approximately 15 minutes for preparation, plus 40 minutes baking time.
Can I use different types of potatoes? Yes! While russets work well, Yukon golds add a buttery flavor, and red potatoes offer a creamier texture.
How do I safely store this dish? Make sure it’s cooled completely, then wrap it tightly to prevent contamination and preserve moisture.

Indulge in the warmth and comfort of this Irresistibly Creamy Irish Potato Pie. It’s an excellent addition to your recipe collection and a dish that brings everyone together!

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Irresistibly Creamy Irish Potato Pie

Author: majestyrecipes
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A cozy dish that combines buttery potatoes with melted cheese in a savory pie, bringing warmth and comfort to your table.

Ingredients

Scale

4 large potatoes, peeled and chopped
2 tablespoons butter
½ cup milk
1 cup shredded cheese (cheddar or your favorite)
Salt and pepper, to taste
1 egg, beaten (for an egg wash)
1 prepared pie crust (store-bought or homemade)
2 tablespoons fresh herbs (like chives or parsley, optional)
1 small onion, finely chopped
2 cloves garlic, minced
½ teaspoon dried thyme
½ teaspoon paprika

Instructions

Preheat your oven to 375°F (190°C).
Boil the chopped potatoes in salted water until tender, about 15 minutes. Drain and return them to the pot.
Add butter and milk; season with salt and pepper. Mash until smooth and creamy.
Mix in shredded cheese, fresh herbs, onion, garlic, thyme, and paprika until combined.
Roll out your pie crust and place it in your pie dish. Pour the creamy potato mixture into the crust, smoothing it out evenly.
Brush the edges of the crust with the beaten egg for a golden finish.
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Allow it to cool for a few minutes before slicing and serving. Enjoy it warm!

Notes

Feel free to experiment with different cheeses or herbs to make it your own.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Irish

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 350mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 10g
Cholesterol: 40mg

Keywords: potato pie, Irish dish, comfort food, creamy pie, easy dinner, vegetarian recipes