There’s something undeniably special about making homemade bagels, and these Irresistible Greek Yogurt Bagels take that joy to a whole new level. They are quick to whip up, perfectly chewy, and you only need a handful of ingredients to create a delicious, warm breakfast treat. I remember the first time I felt the joy of making bagels from scratch—it filled my kitchen with warmth and delicious aroma. These bagels not only bring that warmth but are also a healthier alternative thanks to Greek yogurt. Perfect for brunch, an afternoon snack, or even a light dinner, you’ll find yourself reaching for this recipe time and time again.

What makes this recipe special

If you’re wondering why you should make these bagels at home, let me give you a few reasons. First off, they are incredibly quick and easy to put together, requiring minimal ingredients that you probably already have in your pantry. Also, they are a healthy spin on traditional bagels, incorporating Greek yogurt for extra protein and a delightful texture. These bagels are perfect for a cozy weekend brunch or even as a base for sandwiches any day of the week.

“The first time I made these bagels, I couldn’t believe how simple they were! My family loved them, and they were gone before I knew it. A new favorite in our house!” – Happy Home Cook

Preparing Irresistible Greek Yogurt Bagels

Making these bagels is a breeze! You’ll start by combining your ingredients to create a dough, then you’ll shape your bagels and bake them to golden perfection. Follow along simplified process, and you’ll have warm, fresh bagels in no time.

What you’ll need

Gather these key ingredients before you get started:

2 cups all-purpose flour
1 cup plain Greek yogurt
1 teaspoon baking powder
1/2 teaspoon salt
1 egg (for an egg wash)
Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning, garlic powder, or your favorite herbs

For the best results, consider using full-fat Greek yogurt for a richer taste. If you’re out of all-purpose flour, bread flour can also work wonderfully!

Step-by-step instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, Greek yogurt, baking powder, and salt. Stir until the dough begins to form.
Transfer the dough to a lightly floured surface. Knead for about 5 minutes, until it is smooth and elastic.
Divide the dough into 6 to 8 equal pieces, depending on your preferred bagel size. Roll each piece into a ball, then create a hole in the center to shape it into a bagel.
Place your shaped bagels on the prepared baking sheet, ensuring they’re spaced evenly apart.
In a small bowl, beat the egg and brush it generously over the tops of each bagel. Sprinkle with your desired toppings.
Bake in the preheated oven for 20 to 25 minutes, or until they’re golden brown and sound hollow when tapped.
Once baked, remove from the oven and allow them to cool on a wire rack for a few minutes before serving.

How to enjoy your bagels

The beauty of these Greek Yogurt Bagels is in their versatility! Serve them warm with a smear of cream cheese or butter for a delightful breakfast. For lunch, they make a fantastic base for an avocado toast, topped with fresh herbs and a sprinkle of salt. They can also hold their own as mini sandwiches filled with deli meats, veggies, or even a sweet spread like honey or jam.

Keeping your bagels fresh

To store your delicious bagels, simply place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them! Wrap each bagel individually in plastic wrap and place them in a zip-top bag. They will stay fresh in the freezer for up to 3 months. When you’re ready to eat, just pop them in the toaster or oven to reheat.

Helpful cooking tips

Make sure your dough isn’t sticky! If needed, add more flour while kneading to achieve the right consistency.
For a golden color on your bagels, ensure you brush the egg wash generously.
Feel free to experiment with toppings—herbs and spices can add a fun twist to the classic bagel.

Creative twists on this recipe

Want to mix it up? Here are some fun variations to try:

Cheesy Bagels: Add grated cheese like cheddar or mozzarella into the dough for a cheesy bite.
Herb-Infused Delight: Incorporate finely chopped fresh herbs like dill or chives into the dough for a savory flavor.
Sweet version: Add a bit of honey and cinnamon to the dough for a sweet breakfast treat.

Common questions

What’s the prep time for this recipe?
Prep time is around 15 minutes, with about 25 minutes of baking time.
Can I substitute Greek yogurt for anything else?
You can substitute Greek yogurt with regular plain yogurt, but the texture might be slightly different.
How can I store leftovers safely?
Keep your leftovers in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

Try these Irresistible Greek Yogurt Bagels—you’ll be pleasantly surprised by how quick and easy they are to make, and just how delightful they taste! Happy baking!

Irresistible Greek Yogurt Bagels

Author: majestyrecipes
Total Time: 40 minutes
Yield: 6-8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Quick and easy homemade bagels made with Greek yogurt for a healthy twist.

Ingredients

Scale

2 cups all-purpose flour
1 cup plain Greek yogurt
1 teaspoon baking powder
1/2 teaspoon salt
1 egg (for an egg wash)
Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning, garlic powder, or your favorite herbs

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, Greek yogurt, baking powder, and salt. Stir until the dough begins to form.
Transfer the dough to a lightly floured surface. Knead for about 5 minutes, until it is smooth and elastic.
Divide the dough into 6 to 8 equal pieces, depending on your preferred bagel size. Roll each piece into a ball, then create a hole in the center to shape it into a bagel.
Place your shaped bagels on the prepared baking sheet, ensuring they’re spaced evenly apart.
In a small bowl, beat the egg and brush it generously over the tops of each bagel. Sprinkle with your desired toppings.
Bake in the preheated oven for 20 to 25 minutes, or until they’re golden brown and sound hollow when tapped.
Once baked, remove from the oven and allow them to cool on a wire rack for a few minutes before serving.

Notes

For a richer taste, use full-fat Greek yogurt. If you don’t have all-purpose flour, bread flour works as well.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel
Calories: 210
Sugar: 1g
Sodium: 200mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 8g
Cholesterol: 35mg

Keywords: bagels, homemade bagels, Greek yogurt bagels, healthy breakfast, easy recipes