Honey Garlic Chicken Bites is a delightful dish that brings together sweet and savory flavors in a way that’s both satisfying and easy to prepare. This recipe has been a family favorite in my household for busy weeknights, and I love how quickly it comes together. The tender, juicy chicken bites coated in a sticky, flavorful sauce make it perfect for any occasion, whether you’re serving it at a cozy family dinner or a casual gathering with friends.

Why you’ll love this dish

This recipe stands out for its simplicity and satisfaction. Not only is it quick and easy to make—taking just about 30 minutes from prep to plate—but it’s also incredibly budget-friendly. Using common ingredients that you likely have on hand, these Honey Garlic Chicken Bites promise a burst of flavor that even the pickiest eaters will adore.

“These Honey Garlic Chicken Bites are a game-changer! They’re so easy to prepare, and my kids keep asking for seconds. The flavor is just outstanding!” – Happy Home Cook

Perfectly suited for busy weeknights or a last-minute dinner party, this dish is sure to impress your family and guests alike. The combination of the sweet honey and the tangy soy sauce creates a sauce that clings beautifully to the chicken, making every bite delectable.

Step-by-step overview

Ready to cook? Making Honey Garlic Chicken Bites is straightforward and fun! You’ll season the chicken, coat it, and then brown it until golden. Then, a garlicky sauce will elevate these bites to something truly special. In just a few steps, you’ll have a meal that’s both comforting and impressive.

What you’ll need

Gather these ingredients to create your flavorful bites:

1 lb boneless skinless chicken breasts, cubed
1/2 tsp salt
1/2 tsp black pepper
2 tbsp cornstarch
2 tbsp olive oil
3 cloves garlic, minced
1/4 cup honey
2 tbsp soy sauce
1 tbsp rice or apple cider vinegar
1/4 tsp red pepper flakes
2 tbsp sliced green onions

Substitutions: If you’re out of honey, you can use maple syrup for a slightly different sweetness. For soy sauce, low-sodium versions work just as well, ensuring the dish remains healthy.

Directions to follow

Start by seasoning the cubed chicken breasts with salt and black pepper, then toss them with cornstarch to create a light coating.
In a large pan, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes.
Remove the chicken and set aside. In the same pan, add minced garlic, cooking until fragrant.
Next, pour in the honey, soy sauce, vinegar, and red pepper flakes. Stir to combine and let it simmer until slightly thickened.
Toss the cooked chicken back into the pan and stir until completely coated in the sauce. Finish with sliced green onions for added flavor and color.

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Best ways to enjoy it

These Honey Garlic Chicken Bites are incredibly versatile. Serve them atop a fluffy bed of rice, with crispy sautéed vegetables, or nestled in lettuce wraps for a fun twist. They make an excellent appetizer or finger food for gatherings! Pair them with a chilled beverage, and you have a winner.

Storage and reheating tips

Making too much? No problem! To store leftovers, let the chicken cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 3 days. For longer storage, consider freezing them. Just be sure to thaw in the refrigerator before reheating. When you’re ready to enjoy, simply warm them in a skillet over medium heat until heated through, or in the microwave for a quicker option.

Helpful cooking tips

Don’t overcrowd the pan: Ensuring enough space for the chicken to brown properly is crucial. Try cooking in batches if necessary.
Cornstarch coating: This provides a nice crunch to the chicken. If you want a more pronounced crust, consider double-dipping in cornstarch after the first round.
Adjust the heat: For those who prefer a bit more heat, feel free to add more red pepper flakes or even a dash of sriracha to the sauce.

Creative twists

Feeling adventurous? Here are a few ideas to switch things up:

Use ginger alongside garlic for an added zing.
Swap out the honey for agave syrup for a vegan-friendly variation.
Incorporate bell peppers or broccoli during the cooking process for added texture and nutrition.

Common questions

How long does this recipe take?
From start to finish, expect about 30 minutes.

Can I use chicken thighs instead of breasts?
Absolutely! Thighs will provide a richer flavor and remain tender, plus they’re typically more forgiving if slightly overcooked.

What can I serve with Honey Garlic Chicken Bites?
They pair beautifully with jasmine rice, steamed vegetables, or even crispy potato wedges for a hearty meal!

With this guide, you’re ready to whip up some incredibly tasty Honey Garlic Chicken Bites! Enjoy the savory-sweet flavors and the delight on your loved ones’ faces as they dig in.

Honey Garlic Chicken Bites

Author: majestyrecipes
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A delightful dish that combines sweet and savory flavors, perfect for busy weeknights or gatherings.

Ingredients

Scale

1 lb boneless skinless chicken breasts, cubed
1/2 tsp salt
1/2 tsp black pepper
2 tbsp cornstarch
2 tbsp olive oil
3 cloves garlic, minced
1/4 cup honey
2 tbsp soy sauce
1 tbsp rice or apple cider vinegar
1/4 tsp red pepper flakes
2 tbsp sliced green onions

Instructions

Season the cubed chicken breasts with salt and black pepper, then toss them with cornstarch.
In a large pan, heat the olive oil over medium heat. Add the chicken and cook until browned, about 6-8 minutes.
Remove the chicken and set aside. In the same pan, add minced garlic and cook until fragrant.
Pour in the honey, soy sauce, vinegar, and red pepper flakes. Stir to combine and let simmer until slightly thickened.
Return the cooked chicken to the pan and stir until coated in the sauce. Garnish with sliced green onions.

Notes

Serve over rice or in lettuce wraps for a fun twist. For a crispy coating, consider double-dipping the chicken in cornstarch.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 325
Sugar: 12g
Sodium: 450mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 32g
Cholesterol: 75mg

Keywords: chicken, honey garlic, quick dinner, easy recipe, family favorite, weeknight meal