High-protein meals that require minimal effort are a lifesaver for any busy home cook. That’s why I fell in love with my High Protein Slow Cooker Garlic Butter Beef Bites recipe. The combination of tender cubed beef, savory garlic, and buttery goodness enveloped around perfectly diced potatoes makes for an unforgettable meal. Whether you’re prepping for a hectic weeknight dinner or planning for a wholesome family brunch, this dish has you covered!
Why you’ll love this dish
This recipe stands out for so many reasons. First and foremost, it’s incredibly easy to make—just throw the ingredients into your slow cooker and let it do the work for you. This is ideal for busy families or anyone who wants a warm, hearty meal without spending hours in the kitchen. Plus, it’s budget-friendly! Using just a few simple ingredients, you can whip up a meal that feels indulgent without breaking the bank.
“This garlic butter beef bites recipe has become a weekly staple for my family! It’s so comforting and perfect for the cold months!” – A Happy Home Cook
On top of that, it’s packed with protein, which keeps you fuller for longer. This makes it perfect for those looking to maintain a healthy lifestyle while still enjoying flavorful food. And if you have picky eaters in the house, don’t worry—this dish is kid-approved and sure to please even the fussiest of palates.
Preparing High Protein Slow Cooker Garlic Butter Beef Bites
This delightful dish comes together effortlessly. You’ll first layer the beef and potatoes in the slow cooker, then create a rich garlic butter sauce that you simply pour over the top. After that, a bit of beef broth brings everything together for a deeply flavorful meal. Cooking time is flexible; you can set your slow cooker to low for 6-8 hours or high for 3-4 hours, depending on your schedule.
What you’ll need
Before you dive in, make sure you have these essential ingredients:
- 1.5 lbs beef (cubed)
- 4 medium potatoes (diced)
- 4 cloves garlic (minced)
- 1/2 cup butter
- 1 cup beef broth
- Salt and pepper to taste
- Fresh parsley (for garnish)
Feel free to swap out the beef for chicken or add in some different vegetables—there’s room for creativity here!
Step-by-step instructions
- In a slow cooker, combine the cubed beef and diced potatoes.
- In a saucepan, melt the butter over medium heat. Sauté the minced garlic until it becomes fragrant.
- Pour the garlic butter mixture over the beef and potatoes.
- Add the beef broth, and season with salt and pepper. Stir well to combine everything.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.
- Serve warm, garnished with fresh parsley.
Best ways to enjoy it
This dish is all about simplicity and flavor. Serve it warm with a sprinkle of fresh parsley on top for an added touch. You could pair it with a crisp side salad or sautéed green beans for a balanced meal. If you’re feeling indulgent, consider offering some crusty bread to soak up that heavenly garlic butter sauce!
Storage and reheating tips
Leftovers? No problem! Store your High Protein Slow Cooker Garlic Butter Beef Bites in an airtight container in the refrigerator for up to 3 days. If you plan on enjoying them later, they freeze exceptionally well; just make sure to cool them completely before transferring to a freezer-safe container. To reheat, simply thaw overnight in the fridge and then warm them in a saucepan over low heat, stirring occasionally.
Helpful cooking tips
Here are some extra tips to boost your cooking experience with this recipe:
- Don’t forget to brown your beef: Searing the beef cubes before adding them to the slow cooker can enhance the flavor profile significantly, though it’s not strictly necessary.
- Adjust to your taste: Feel free to add extra garlic or herbs like rosemary or thyme for added depth.
- Timing is key: If you’re pressed for time in the morning, prepare your ingredients the night before and toss everything in your slow cooker before rushing out the door.
Creative twists
Looking to mix things up? Here are some fun variations:
- Spicy version: Add a few crushed red pepper flakes for a kick.
- Vegetarian option: Substitute the beef with hearty mushrooms or chunks of tofu, and use vegetable broth.
- Herb options: Swap out parsley for fresh thyme or rosemary to elevate the flavor.
Common questions
How long does it take to prepare this dish?
Preparation is quick! You’ll spend roughly 15 minutes getting everything into the slow cooker before it takes over and does the cooking.
Can I use other cuts of beef?
Absolutely! While cubed chuck roast is ideal, you could also use sirloin or brisket. Just be aware they might have different cooking times.
Is this recipe suitable for freezing?
Yes! It freezes very well. Just ensure it’s cooled completely and stored in an airtight container to lock in freshness.
Now you’re equipped to make this delicious High Protein Slow Cooker Garlic Butter Beef Bites. Enjoy your cooking adventure! 🥘
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High Protein Slow Cooker Garlic Butter Beef Bites
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Gluten-free
Description
A hearty and protein-packed dish featuring cubed beef, garlic, and buttery potatoes, all slow-cooked for ultimate flavor with minimal effort.
Ingredients
- 1.5 lbs beef (cubed)
- 4 medium potatoes (diced)
- 4 cloves garlic (minced)
- 1/2 cup butter
- 1 cup beef broth
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a slow cooker, combine the cubed beef and diced potatoes.
- In a saucepan, melt the butter over medium heat. Sauté the minced garlic until fragrant.
- Pour the garlic butter mixture over the beef and potatoes.
- Add the beef broth, and season with salt and pepper. Stir well to combine.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.
- Serve warm, garnished with fresh parsley.
Notes
Searing the beef before adding to the slow cooker can enhance flavor. Feel free to add extra herbs for depth.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg
Keywords: slow cooker, beef, garlic butter, high protein, comfort food, easy recipes