When it comes to hearty meals that can be enjoyed at any time of the day, the Hearty Sausage Breakfast Dinner Bake hits all the right notes. This beloved comfort dish combines the rich flavors of breakfast sausage, the creamy texture of eggs and milk, and the satisfying bite of potatoes. It’s an all-in-one meal that not only fuels your morning but makes for a delicious dinner too. I remember making this dish during busy weeknights when I wanted something easy yet flavorful for my family. The best part? It’s a crowd-pleaser that brings everyone to the table!
Why you’ll love this dish
This Hearty Sausage Breakfast Dinner Bake is special for so many reasons. First, it’s an incredibly versatile meal that’s equally perfect for a busy weekday dinner or a leisurely family brunch on the weekends. With minimal prep time and simple ingredients, it’s budget-friendly and doesn’t require any gourmet skills. Just combine your ingredients, pop it in the oven, and let the magic happen. Plus, it’s kid-approved, making it a fantastic choice to please even the pickiest eaters!
"I can’t believe how easy this was to make! My kids loved it, and I loved how little clean-up I had. This will be a regular in our dinner rotation!"
Step-by-step overview
Making this Hearty Sausage Breakfast Dinner Bake turns a few simple steps into a delicious and filling meal. You’ll start by mixing together breakfast sausage, eggs, milk, and diced potatoes. After mixing, it’s simply a matter of transferring the mixture to a baking dish and letting the oven do the work until everything is tender and set. Here’s how it all comes together:
What you’ll need
Gather these items to whip up your Hearty Sausage Breakfast Dinner Bake:
- Breakfast sausage
- Eggs
- Milk
- Potatoes (you can use frozen hash browns as a shortcut!)
- Salt
- Pepper
Feel free to use low-fat milk or even a dairy alternative for a lighter version of this dish!
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the breakfast sausage, eggs, milk, and diced potatoes.
- Season with salt and pepper to taste, stirring until well mixed.
- Pour the mixture into a greased baking dish.
- Bake for about 30-35 minutes or until the eggs are set and the potatoes are tender.
- Let it cool for a few minutes before serving.
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Best ways to enjoy it
This dish can be served solo or with a variety of sides. Consider pairing it with some fresh fruit for a touch of sweetness or some toasted whole-grain bread for a crisp complement. Adding a dollop of salsa on top can elevate the flavors and add some zing!
Storage and reheating tips
To keep this comforting meal fresh, store leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to extend its life, this bake freezes well! Just ensure it’s completely cooled, then wrap portions tightly in plastic wrap and store them in a freezer bag. When reheating, give it a few minutes in the microwave or warm it in the oven until heated through.
Helpful cooking tips
To enhance your Hearty Sausage Breakfast Dinner Bake, consider browning the sausage first for added flavor. For an extra kick, you might want to throw in some diced bell peppers or onions. And if you enjoy a cheesy goodness, sprinkle some shredded cheese on top during the last 5-10 minutes of baking.
Creative twists
Why not make this dish your own? Feel free to swap in different proteins like turkey sausage or even vegetarian alternatives. You could also experiment with spices—think smoked paprika or herbs like thyme for an aromatic touch. Adding toppings such as fresh herbs or avocado after baking could elevate its appeal and taste!
Common questions
1. What’s the prep time for this recipe?
Prep time is around 10 minutes, making it super quick to get into the oven!
2. Can I use a different type of meat?
Absolutely! Turkey sausage or a plant-based sausage can be substituted to fit your preference.
3. How long can I store leftovers?
Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. Just make sure to reheat until piping hot!
This Hearty Sausage Breakfast Dinner Bake is not just a meal; it’s a comforting hug that fits perfectly into any busy schedule. Enjoy making it your own, and watch as it brings family and friends together around the table!
Print
Hearty Sausage Breakfast Dinner Bake
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting and versatile dish combining breakfast sausage, eggs, milk, and potatoes, perfect for any meal of the day.
Ingredients
- 1 lb breakfast sausage
- 6 eggs
- 1 cup milk
- 2 cups diced potatoes (or frozen hash browns)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the breakfast sausage, eggs, milk, and diced potatoes.
- Season with salt and pepper to taste, stirring until well mixed.
- Pour the mixture into a greased baking dish.
- Bake for about 30-35 minutes or until the eggs are set and the potatoes are tender.
- Let it cool for a few minutes before serving.
Notes
Consider browning the sausage for added flavor. You can also add vegetables like bell peppers or onions, or top with cheese before baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Keywords: breakfast, bake, sausage, potatoes, comfort food