There’s something incredibly comforting about a plate of Ground Beef Enchiladas. I remember the first time I savored these savory delights at a friend’s house; the warm, cheesy goodness wrapped in tortillas and drenched in zesty enchilada sauce captured my heart (and stomach!) instantly. This recipe is the perfect weeknight dinner, a great way to feed a hungry family, and makes for an adaptable dish that’s just as delightful on a chilly evening as it is at a vibrant family gathering.

Why You’ll Love This Dish

These Ground Beef Enchiladas are more than just a meal; they’re an experience that brings families together. They’re quick to prepare, making them ideal for those busy weeknights when you need something satisfying without all the fuss. The combination of lean ground beef, rich spices, and gooey cheese is simply irresistible. Plus, they are budget-friendly, allowing you to please a crowd without breaking the bank.

"These enchiladas are a hit every time! The flavors blend beautifully, and they can be ready in about 30 minutes. My kids ask for these weekly!" – A Happy Home Cook

With their mouthwatering flavor and comforting texture, these enchiladas are also a hit with kids, ensuring everyone around the table is eagerly digging in. Whether it’s a casual family dinner or a special weekend gathering, this dish fits the bill and can easily be customized to your tastes.

Step-by-Step Overview

Making Ground Beef Enchiladas is both easy and rewarding. You’ll begin by browning the ground beef with onions, followed by mixing in aromatic spices. Then, you’ll roll the mixture in tortillas, smother them with enchilada sauce, sprinkle cheese on top, and pop them in the oven until bubbly and golden. Trust me, the anticipation will build as your kitchen fills with the delicious aroma.

What You’ll Need

Here’s a quick ingredient list for your Ground Beef Enchiladas:

1 lb lean ground beef
8 flour or corn tortillas (feel free to use whichever you prefer)
2 cups enchilada sauce (store-bought or homemade)
1 cup shredded cheddar or Monterey Jack cheese
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Sour cream (for topping)

Considering making your own enchilada sauce? It’s a simple way to enhance the flavor even further!

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef along with the diced onions until they become translucent, about 5-7 minutes.
Add the minced garlic along with the cumin and chili powder. Sauté for an additional minute, allowing the spices to bloom.
Spoon the beef mixture onto each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
Pour your enchilada sauce over the rolled tortillas and sprinkle the shredded cheese on top.
Bake uncovered for 20-25 minutes until the enchiladas are bubbling and golden.

Best Ways to Enjoy It

Once out of the oven, let your Ground Beef Enchiladas rest for a few minutes. Then, cut them into squares and serve with a dollop of sour cream, a sprinkle of fresh cilantro, or a spoonful of guacamole. For a complete meal, consider pairing with a side of Mexican rice, refried beans, or a crisp garden salad. This versatility ensures you can create a meal that suits any palate.

Keeping Leftovers Fresh

Store any leftover enchiladas in an airtight container in the fridge, where they’ll keep for about 3-4 days. If you’ve prepared them in advance or want to save extras, you can freeze them before baking. Just wrap the dish tightly with plastic wrap and foil, and they’ll last for up to 3 months. When you’re ready to enjoy, just reheat them in the oven until heated through.

Helpful Cooking Tips

Don’t overload: When filling the tortillas, be careful not to overstuff them. A little filling goes a long way, ensuring they roll well and bake evenly.
Fresh herbs: Sprinkling fresh herbs like cilantro or green onion on top after baking can add a splash of color and freshness.
Garnishes: Consider offering a variety of toppings at the table, like diced tomatoes, jalapeños, or even a splash of hot sauce for those who enjoy a kick.

Creative Twists

There’s always room for creativity in the kitchen! Try swapping ground beef for shredded chicken, turkey, or even beans for a vegetarian option. Feel free to mix and match cheese varieties or add veggies such as bell peppers or black olives for a flavorful twist.

Common Questions

How long does it take to prepare these enchiladas?

Preparation takes about 15 minutes, with a cooking time of 20-25 minutes for a total time of roughly 35-40 minutes.

Can I make these enchiladas ahead of time?

Absolutely! You can assemble them ahead of time and store them in the fridge or freezer. Just bake them right before serving.

What can I use instead of ground beef?

You can substitute with shredded chicken, turkey, or black beans for a meatless version. Each variation has its own delightful flavor profile!

Ready for a delicious dinner? Dive into these Ground Beef Enchiladas and watch them become a new favorite in your household!

Ground Beef Enchiladas

Author: majestyrecipes
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Omnivore

Print Recipe

Description

These Ground Beef Enchiladas are a comforting and delicious meal, perfect for weeknight dinners and family gatherings.

Ingredients

Scale

1 lb lean ground beef
8 flour or corn tortillas
2 cups enchilada sauce
1 cup shredded cheddar or Monterey Jack cheese
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Sour cream (for topping)

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef along with the diced onions until they become translucent, about 5-7 minutes.
Add the minced garlic along with the cumin and chili powder. Sauté for an additional minute.
Spoon the beef mixture onto each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
Pour your enchilada sauce over the rolled tortillas and sprinkle the shredded cheese on top.
Bake uncovered for 20-25 minutes until the enchiladas are bubbling and golden.

Notes

Consider making your own enchilada sauce for enhanced flavor. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months before baking.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada
Calories: 400
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 50mg

Keywords: enchiladas, ground beef, Mexican food, family dinner, quick meals