Garlic Steak Tortellini Skillet is a simple yet satisfying dish that brings together savory flavors in a hearty one-pan meal. Imagine searing tender sirloin steak, blending it with al dente cheese tortellini, and infusing the whole dish with aromatic garlic butter. This recipe not only pleases your taste buds but also makes weeknight dinners a breeze. Perfect for busy evenings or special occasions, this skillet meal is bound to become a family favorite.

Why you’ll love this dish

This Garlic Steak Tortellini Skillet is an excellent choice for various reasons. It whips up quickly, making it an ideal dinner solution on a hectic weekday when you still want something delicious and filling. Plus, it’s budget-friendly, utilizing just five key ingredients while delivering an incredible flavor punch. Kids will love the cheesy tortellini, while adults will appreciate the succulent steak and aromatic garlic.

"I was amazed at how quickly I could make a gourmet meal at home! My kids loved the cheesy tortellini, and the garlic steak was a game-changer!"

Preparing Garlic Steak Tortellini Skillet

This easy dish requires minimal ingredients and effort. First, you’ll want to cook the tortellini according to the package instructions. While that’s happening, heat olive oil and butter in a skillet. You’ll then sear the seasoned sirloin steak until it reaches your desired doneness. It’s as straightforward as adding minced garlic into the mix, tossing it all together, and voila – a delicious meal in no time!

What you’ll need

For this easy recipe, gather these items:

Sirloin steak
Cheese tortellini
Garlic
Butter
Olive oil

If sirloin steak isn’t available, feel free to swap it with flank steak or chicken breast for a different protein twist.

Step-by-step instructions

Cook the tortellini: Follow the package instructions for perfect al dente texture.
Heat the pan: In a skillet, combine olive oil and butter and warm it over medium heat.
Sear the steak: Season your sirloin steak with salt and pepper, then sear it in the skillet until it’s cooked to your liking.
Sauté the garlic: Add minced garlic to the skillet after removing the steak, and cook for about a minute until fragrant.
Combine everything: Toss the cooked tortellini with the steak and garlic mixture until well combined.
Serve hot: Plate your delicious Garlic Steak Tortellini Skillet and enjoy the delightful blend of flavors.

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Best ways to enjoy it

Serving this dish is just as important as preparing it. For a beautiful presentation, place the tortellini on a plate and fan out the steak slices on top. A sprinkle of freshly grated Parmesan or a handful of fresh parsley can add a lovely touch. Pair it with a simple green salad or roasted vegetables to complement the hearty flavors.

Keeping leftovers fresh

To properly store any leftovers, allow them to cool down to room temperature before placing them in an airtight container. You can keep this dish in the refrigerator for up to 3 days. Reheat it gently in the microwave or on the stovetop over low heat. If you want to enjoy this meal later, you can also freeze it! Just make sure to use freezer-safe containers and consume it within three months.

Helpful cooking tips

For the best results with this dish, consider these handy tips:

Let your steak rest for a few minutes after cooking. This step allows the juices to redistribute for maximum flavor.
To save time, you can chop the garlic and season the steak while the tortellini cooks.
Use a meat thermometer for precise doneness: 130°F for medium-rare and 145°F for medium.

Creative twists

Don’t be afraid to mix it up! You might try adding some spinach or sun-dried tomatoes for a pop of color and added nutrients. Want a spicy kick? A sprinkle of red pepper flakes can elevate the flavor profile of this dish. For a healthier twist, replace the cheese tortellini with whole wheat or gluten-free options.

Common questions

How long does it take to prepare this dish?

On average, it takes about 30 minutes from prep to plate.

Can I substitute the tortellini?

Absolutely! You can use any pasta you have on hand, such as penne or even zucchini noodles for a low-carb option.

What can I do with leftovers?

Refrigerate for up to three days, or freeze for later use. Just remember to reheat it gently for best results!

Enjoy experimenting with this Garlic Steak Tortellini Skillet and make it your own! Remember, great cooking is all about personalization and creativity.

Garlic Steak Tortellini Skillet

Author: majestyrecipes
Total Time: 30 minutes
Yield: 4 servings
Diet: None

Print Recipe

Description

A simple yet satisfying skillet dish combining seared sirloin steak with cheese tortellini and aromatic garlic butter for a hearty and quick weeknight meal.

Ingredients

Sirloin steak
Cheese tortellini
Garlic
Butter
Olive oil

Instructions

Cook the tortellini according to the package instructions for perfect al dente texture.
In a skillet, combine olive oil and butter and warm it over medium heat.
Season the sirloin steak with salt and pepper, then sear it in the skillet until it’s cooked to your liking.
Add minced garlic to the skillet after removing the steak, and cook for about a minute until fragrant.
Toss the cooked tortellini with the steak and garlic mixture until well combined.
Plate your Garlic Steak Tortellini Skillet and enjoy.

Notes

Let your steak rest for a few minutes after cooking for maximum flavor. Customize with spinach or sun-dried tomatoes for added nutrients.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 750mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: steak, tortellini, skillet, garlic, easy dinner