There’s something truly comforting about a rich, creamy pasta dish, and Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a perfect example of culinary indulgence. This delightful meal melds the robust flavors of seared steak with tender cheese tortellini, all enveloped in a luscious cream sauce. Whether it’s a busy weeknight or a special occasion, this dish brings satisfaction to the table, leaving everyone yearning for seconds. Plus, it’s an excellent way to elevate your pasta game while impressing family and friends with your culinary prowess.

Why you’ll love this dish

You have so many reasons to make this dish tonight! Not only is it a one-pot wonder, making cleanup a breeze, but the combination of hearty steak with creamy tortellini creates a flavor symphony that goes beyond simple comfort food. This recipe is perfect for a weeknight dinner when you’re short on time but still want to treat your taste buds. Plus, it’s customizable—add veggies or spice it up with red pepper flakes to cater to your family’s preferences.

"I made this for my family just last week, and the kids couldn’t stop raving about it. It’s rich, creamy, and oh-so-satisfying! I love how quick and easy it is, too." – Happy Home Cook

The cooking process explained

Preparing Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss might sound complex, but it’s surprisingly straightforward. Begin by searing the steak to perfection, then let that flavorful goodness infuse the creamy sauce as you cook the tortellini. All it takes is a handful of ingredients and a few steps, resulting in a dish that looks and tastes gourmet. Ready to dive in?

What you’ll need

Gather these items for an unforgettable meal:

20 oz cheese tortellini: Fresh or refrigerated varieties yield the best texture and taste.
1 lb steak (sirloin or ribeye): Sirloin is leaner; ribeye is more tender.
Salt and black pepper: Essential for seasoning.
Garlic powder and smoked paprika: Adds depth and warmth to the flavor profile.
2 tbsp olive oil: Essential for searing the steak.
4 tbsp butter: Creates a creamy sauce base.
5 cloves garlic, minced: Adds aromatic richness.
1 cup heavy cream: Contributes a velvety smoothness.
3/4 cup whole milk: Balances the richness.
1 1/4 cups parmesan, shredded or freshly grated: Brings a savory flavor.
Parsley, chopped (optional): Brightens the dish.
Red pepper flakes (optional): For a spicy kick.
Cracked black pepper (optional garnish): Elevates the flavor.

Feel free to experiment! You can substitute different cheeses or even use chicken instead of steak based on your preferences.

Step-by-Step Instructions

Start by cooking the tortellini according to package instructions. Drain and set aside.
Season the steak generously with salt, black pepper, garlic powder, and smoked paprika.
In a large skillet, heat 2 tbsp of olive oil over medium-high heat.
Sear the steak for about 4–5 minutes on each side (or until your desired doneness). Remove from the skillet and let it rest.
In the same skillet, reduce the heat to medium and add 4 tablespoons of butter.
Once the butter melts, add the minced garlic and sauté for about 1–2 minutes until fragrant.
Pour in the heavy cream and whole milk, stirring until well combined.
Gradually add in the parmesan, allowing it to melt completely, creating a smooth sauce.
Slice the rested steak, then toss it and the tortellini into the sauce. Coat everything evenly.
Serve hot, garnished with chopped parsley, red pepper flakes, and cracked black pepper if desired.

Best ways to enjoy it

To elevate your dinner experience, consider plating the tortellini and steak on shallow bowls for a more sophisticated look. A simple side salad with a tangy vinaigrette complements the creaminess of the dish and adds freshness. For an Italian twist, serve with garlic bread to soak up that rich sauce or a light white wine like Pinot Grigio to enhance the meal.

Storage and reheating tips

If you find yourself with leftovers (which is unlikely, given how delicious this dish is!), storing them properly is essential. Place the tortellini and sauce in an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, gently reheat on the stovetop over medium heat, adding a splash of milk or cream to loosen the sauce. Avoid microwave reheating if possible, as it can make the pasta mushy.

Helpful cooking tips

Sear the steak right: To achieve a perfect crust, make sure your skillet is hot enough before adding the steak. This will lock in the juices for a juicy final product.
Cream sauce shortcuts: If you’re pressed for time, you can use half-and-half instead of heavy cream and whole milk for a quicker prep without sacrificing much flavor.
Cheesy upgrade: Experiment with different types of cheese such as gouda or a blend of cheddar for an exciting flavor twist.

Creative twists

Feel free to make this dish your own! Add sautéed mushrooms for an earthy flavor, spinach for an added dose of greens, or swap the steak for grilled chicken or shrimp. You can also adjust the spice level with more red pepper flakes or try a different seasoning blend, like Italian herbs.

Your questions answered

How long does the preparation and cooking take?

The entire process takes about 30-40 minutes, making it perfect for a weeknight meal.

Can I make it ahead of time?

Yes, you can prepare the sauce and cook the tortellini in advance. Just combine them before serving.

Is it possible to freeze leftovers?

Yes, but note that the texture may change upon reheating. It’s best to freeze the sauce separately from the tortellini if possible.

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is more than just a meal; it’s a celebration of flavors and textures that will surely impress anyone at your dinner table. Enjoy every creamy, garlic-infused bite!

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Author: majestyrecipes
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A rich and creamy pasta dish with seared steak and tender cheese tortellini enveloped in a luscious cream sauce.

Ingredients

Scale

20 oz cheese tortellini
1 lb steak (sirloin or ribeye)
Salt and black pepper
1 tsp garlic powder
1 tsp smoked paprika
2 tbsp olive oil
4 tbsp butter
5 cloves garlic, minced
1 cup heavy cream
3/4 cup whole milk
1 1/4 cups parmesan, shredded or freshly grated
Parsley, chopped (optional)
Red pepper flakes (optional)
Cracked black pepper (optional garnish)

Instructions

Cook the tortellini according to package instructions. Drain and set aside.
Season the steak generously with salt, black pepper, garlic powder, and smoked paprika.
In a large skillet, heat 2 tbsp of olive oil over medium-high heat.
Sear the steak for about 4–5 minutes on each side (or until your desired doneness). Remove from the skillet and let it rest.
In the same skillet, reduce the heat to medium and add 4 tablespoons of butter.
Once the butter melts, add the minced garlic and sauté for about 1–2 minutes until fragrant.
Pour in the heavy cream and whole milk, stirring until well combined.
Gradually add in the parmesan, allowing it to melt completely, creating a smooth sauce.
Slice the rested steak, then toss it and the tortellini into the sauce. Coat everything evenly.
Serve hot, garnished with chopped parsley, red pepper flakes, and cracked black pepper if desired.

Notes

For added flavor, consider adding sautéed mushrooms or swapping the steak for grilled chicken or shrimp.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 6g
Sodium: 600mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg

Keywords: pasta, steak, tortellini, creamy sauce, dinner