When it comes to breakfast or brunch, there’s something irresistibly comforting about a beautiful, buttery French toast bake. This Easy Blueberry French Toast Bake combines the lovely sweetness of ripe blueberries with creamy custard-soaked bread, transforming simple ingredients into a dish that feels both indulgent and homey. I first tried this recipe during a lazy Sunday brunch with friends, and it quickly became a favorite. It’s perfect for gatherings, but the best part? It’s so simple to whip up, you might find yourself making it for a cozy weekday breakfast.
Why you’ll love this dish
Imagine being able to serve a delicious breakfast or brunch without standing over a hot stove all morning. That’s exactly what this Easy Blueberry French Toast Bake offers. It’s quick, budget-friendly, and totally kid-approved. Not to mention, it’s a delightful way to use fresh blueberries, making it an excellent choice during the summer months. This dish is ideal for a weekend family brunch or even as a crowd-pleasing potluck option.
“This Blueberry French Toast Bake was the highlight of our brunch gathering! Everyone was raving about how flavorful it was, and I loved how quick it was to prepare. Definitely a keeper!” – Emma T.
Preparing Easy Blueberry French Toast Bake
This Easy Blueberry French Toast Bake is as straightforward as it is delicious. You’ll start by gathering your ingredients, and then it’s just a matter of mixing, soaking, and baking. The process is user-friendly, making it perfect for both novice cooks and seasoned chefs alike. You can expect a lovely golden crust and a soft, flavorful inside — a total treat for your taste buds!
What you’ll need
- Bread (your choice, but sturdy is best)
- Eggs
- Milk
- Fresh blueberries
- Sugar
- Butter
Feel free to use leftover bread or even a decadent brioche. You can substitute almond milk if you want a dairy-free version, or use coconut sugar for a healthier sweetener!
Directions to follow
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Cut the bread into cubes and place it in the greased dish.
- Whisk together the eggs, milk, and sugar until fully combined.
- Pour the mixture evenly over the bread cubes.
- Sprinkle the fresh blueberries on top, and gently press them into the bread.
- Bake for 30-35 minutes or until golden brown.
- Serve warm and enjoy!
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Best ways to enjoy it
Serving this Easy Blueberry French Toast Bake is half the fun! You can dust it with powdered sugar for an elegant touch, or drizzle it with maple syrup for that classic breakfast experience. Fresh whipped cream and a sprinkle of additional blueberries on top add a delightful finishing touch. Consider pairing it with crispy bacon or sausages for a savory complement.
How to store & freeze
If you’re lucky enough to have leftovers (which I doubt!), here’s how to keep them fresh. Allow the bake to cool completely and then store it in an airtight container in the fridge for up to 3 days. If you want to freeze it, wrap portions tightly in foil or freezer-safe bags. It’ll remain good in the freezer for about 2-3 months. Make sure to reheat it thoroughly before serving.
Helpful cooking tips
For the best results, allow your bread to dry out a bit before using it in the recipe. This helps it absorb the custard without becoming too soggy. If you’d like a touch of spice, feel free to add cinnamon or nutmeg to the egg mixture. These small tweaks can elevate your dish to a whole new level of flavor!
Creative twists
Why not get adventurous with your Easy Blueberry French Toast Bake? Use different fruits like raspberries or strawberries, or add a hint of lemon zest for brightness. You could even make it a savory breakfast by including crumbled sausage and some cheese. The possibilities are endless!
Common questions
- What can I use instead of fresh blueberries? Frozen blueberries work great! Just toss them in without thawing to avoid excess moisture.
- How long does it take to prepare this dish? Preparation typically takes about 15 minutes, and then it bakes for about 30-35 minutes.
- Can I make this the night before? Absolutely! Assemble everything in your baking dish, cover it with plastic wrap, and store it in the fridge overnight. Just pop it in the oven the next morning; you’ll have a warm breakfast ready in no time!
Now that you know how to make this delightful dish, you’re just a few steps away from impressing your family and friends. Enjoy your culinary adventure with this Easy Blueberry French Toast Bake!
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Easy Blueberry French Toast Bake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A comforting and indulgent French toast bake featuring ripe blueberries and creamy custard-soaked bread, perfect for breakfast or brunch.
Ingredients
- Sturdy bread (your choice)
- 4 Eggs
- 2 cups Milk
- 1 cup Fresh blueberries
- 1/4 cup Sugar
- 2 tablespoons Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Cut the bread into cubes and place it in the greased dish.
- Whisk together the eggs, milk, and sugar until fully combined.
- Pour the mixture evenly over the bread cubes.
- Sprinkle the fresh blueberries on top, and gently press them into the bread.
- Bake for 30-35 minutes or until golden brown.
- Serve warm and enjoy!
Notes
For best results, allow bread to Dry out before use. Consider adding cinnamon or nutmeg for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: blueberry, french toast, bake, breakfast, brunch, easy recipe