When time is short and hunger pangs are knocking, there’s nothing quite like the convenience of a Dump and Go Crockpot Teriyaki Chicken. This dish combines succulent, tender chicken with bold, savory flavors that transport you to a cozy Asian bistro without ever leaving your kitchen. I stumbled upon this recipe as a lifesaver during busy weeks, and it quickly became a family favorite — perfect for everything from weeknight dinners to casual get-togethers.

Why You’ll Love This Dish

This recipe is a true gem for several reasons. First off, it’s incredibly simple — just toss the ingredients into the crockpot, and you’re done. There’s no intricate preparation, making it ideal for busy weeknights or unexpected guests. Plus, it’s budget-friendly; the ingredients are easily sourced and won’t break the bank.

Not to mention, kids and adults alike adore this dish, thanks to its sweet and savory teriyaki sauce that perfectly complements the tender chicken and vibrant broccoli. Whether it’s a quick Monday meal or a hearty dish to serve at your upcoming gathering, Dump and Go Crockpot Teriyaki Chicken fits the bill.

"I made this for a family dinner, and everyone asked for seconds! It was so easy and delicious." – A happy home cook.

Preparing Dump and Go Crockpot Teriyaki Chicken

Making Dump and Go Crockpot Teriyaki Chicken is as easy as it sounds. You’ll love the straightforward steps that result in a mouthwatering dish.

Start by placing four boneless, skinless chicken breasts right into your crockpot.
In a separate bowl, combine 1 cup of teriyaki sauce, minced garlic, and grated ginger, then pour this aromatic mix over the chicken.
You can choose low heat for 6-8 hours or a faster high heat for 3-4 hours — either way, you’ll be rewarded with perfectly cooked chicken.
With about 30 minutes remaining, toss in 2 cups of broccoli florets for a colorful and nutritious touch.
Serve over cooked rice or noodles and finish with a sprinkle of sliced green onions, if you desire.

What You’ll Need

To make this delightful dish, gather the following ingredients:

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
1 tablespoon garlic, minced
1 tablespoon ginger, grated
2 cups broccoli florets
Cooked rice or noodles, for serving
Green onions, sliced (optional garnish)

Pro tip: Firmer vegetables, like carrots or bell peppers, can be added along with the broccoli if you’re looking for a colorful twist!

Step-by-Step Instructions

Cook up a storm with these straightforward steps:

Start by placing the chicken breasts directly into your crockpot.
Take a bowl and mix together the teriyaki sauce, garlic, and ginger. Pour this mixture over the chicken, ensuring every piece is coated.
Cover and set your crockpot to low for 6-8 hours or high for 3-4 hours, allowing the chicken to reach juicy perfection.
In the final 30 minutes, stir in the broccoli florets to add a fresh crunch.
Once finished, serve this flavorful dish over a bed of rice or noodles. Sprinkle with sliced green onions for that extra touch.

Best Ways to Enjoy It

This dish shines when served with a side of fluffy rice or comforting noodles. However, why not elevate the meal further? Here are some fun serving suggestions:

Add sesame seeds and a squeeze of lime for a zesty kick.
Pair it with a fresh side salad tossed in a light vinaigrette for balance.
Consider serving it with crispy spring rolls for an authentic Asian experience.

Storage and Reheating Tips

Got leftovers? Here’s how to keep your teriyaki chicken fresh:

Refrigeration: Store in an airtight container for up to 4 days in the fridge.
Freezing: For longer storage, freeze in portions for up to 3 months. Be sure to label the container with the date.
Reheat Safely: To reheat, thaw overnight in the fridge if frozen, then warm it in the microwave or on the stovetop, ensuring it’s heated thoroughly to an internal temperature of 165°F (74°C).

Pro Chef Tips

To perfect your teriyaki chicken, keep these helpful tips in mind:

Marination: If you have time, marinate the chicken in the teriyaki sauce for a few hours before cooking for an even deeper flavor.
Low and Slow: Cooking on low heat results in more tender chicken, so if your schedule allows, opt for this method.
Add more vegetables: Feel free to mix in other veggies like snap peas or bell peppers for added color and nutrients.

Creative Twists

Want to shake things up? Here are some variations to try:

Swap out the chicken for tofu or tempeh for a vegetarian twist.
Change up the sauce with a sweet chili sauce or create a spicy version with Sriracha.
Experiment with add-ins like pineapple chunks for a tropical flair.

Common Questions

What’s the prep time for this recipe?
Prep time is about 10 minutes, making it super quick to get started.

Can I substitute the teriyaki sauce?
Yes! Try using homemade teriyaki sauce or a store-bought soy sauce with a bit of honey for sweetness.

How long can I store leftovers?
You can keep refrigerated leftovers for up to 4 days, or freeze for about 3 months.

This Dump and Go Crockpot Teriyaki Chicken offers a delightful balance of convenience and taste. Enjoy the ease of preparation and the joy of a wholesome meal!

Dump and Go Crockpot Teriyaki Chicken

Author: majestyrecipes
Total Time: 250 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A simple and delicious crockpot recipe combining tender chicken with savory teriyaki sauce and vibrant broccoli.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
1 tablespoon garlic, minced
1 tablespoon ginger, grated
2 cups broccoli florets
Cooked rice or noodles, for serving
Green onions, sliced (optional garnish)

Instructions

Place the chicken breasts directly into the crockpot.
In a bowl, mix together the teriyaki sauce, garlic, and ginger; pour over the chicken.
Cover and set the crockpot to low for 6-8 hours or high for 3-4 hours.
In the final 30 minutes, stir in the broccoli florets.
Serve over rice or noodles, garnished with sliced green onions.

Notes

For added flavor, marinate the chicken in teriyaki sauce for a few hours before cooking. You can also add firmer vegetables like carrots or bell peppers along with the broccoli.

Prep Time: 10 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Crockpot
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 9g
Sodium: 750mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 32g
Cholesterol: 70mg

Keywords: crockpot, teriyaki chicken, easy recipe, weeknight meal, Asian cuisine