Crockpot White Chicken Chili with Cream Cheese is one of those heart-warming dishes that sticks with you long after the last spoonful. This creamy, flavorful chili combines tender shredded chicken with black beans, sweet corn, and a blend of spices, all simmered to perfection in your trusty slow cooker. The addition of cream cheese adds a rich, velvety texture that elevates this cozy meal, making it an irresistible choice for weeknight dinners, game day get-togethers, or simply when you’re in the mood for something comforting.

Why You’ll Love This Dish

This Crockpot White Chicken Chili is not just easy to make; it’s also a crowd-pleaser that brings everyone to the table. Perfect for busy weekdays, this recipe requires minimal prep and cooks on its own, allowing you to savor the smell of homemade chili wafting through your home. Plus, it’s budget-friendly, utilizing affordable ingredients that pack a flavorful punch.

"I made this for a family gathering, and everyone was raving about it! The creaminess was just perfect, and it was so easy to prepare." – A happy home cook.

The Cooking Process Explained

You won’t believe how simple it is to create this delicious Crockpot White Chicken Chili! With just a handful of steps, you’ll bring this dish together in no time. First, you’ll combine the shredded chicken with flavorful ingredients like corn and black beans. Then, mix in cream cheese and seasonings to create that signature taste. Once it’s all in the crockpot, let the magic happen as it simmers gently all day, filling your kitchen with an aroma that will make it hard to wait.

What You’ll Need

Gather these items before you start:

Shredded boneless skinless chicken breasts
Corn (canned or frozen works well)
Black beans (cooked or canned, rinsed and drained)
Diced tomatoes (with or without green chilies for extra spice)
Cream cheese
Onion (diced)
Garlic (minced)
Chicken broth
Cumin
Chili powder
Salt and pepper

Feel free to swap out ingredients based on your preference, such as using leftover rotisserie chicken or adjusting the spices to pack more heat.

Step-by-Step Instructions

In your crockpot, combine the shredded chicken, corn, black beans, diced tomatoes, onion, garlic, and chicken broth.
Add the cream cheese along with the cumin, chili powder, salt, and pepper.
Stir everything together until well combined.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, letting those flavors meld deliciously.
Just before serving, give the chili a good stir to incorporate the cream cheese fully.
Serve warm, garnished with fresh cilantro or creamy avocado if desired.

Best Ways to Enjoy It

To serve your Crockpot White Chicken Chili, consider creating a chili bar setup! Provide toppings like shredded cheese, sour cream, diced onions, jalapeños, and fresh herbs. This way, everyone can customize their bowl to their liking. You might also pair it with warm, crusty bread or crunchy tortilla chips to soak up all that delightful sauce.

Storage and Reheating Tips

Storing your leftover chili is simple! Allow it to cool completely before transferring it to an airtight container. It will keep well in the fridge for 3-4 days. To reheat, simply warm it on the stovetop over low heat or microwave until heated through. If you want to freeze it, portion it in freezer-safe bags or containers, which can last up to three months. Always label your containers with the date!

Helpful Cooking Tips

For best results, aim for high-quality chicken breast to ensure tenderness. If your cream cheese isn’t soft enough, try cutting it into cubes before adding it to the pot to help it blend in more easily. Don’t hesitate to experiment with additional spices or even a splash of lime juice to brighten flavors just before serving!

Creative Twists

Feel free to mix things up by adding other beans such as pinto or kidney beans. For a twist on flavor, consider incorporating smoked paprika for a smoky edge or even adding some shredded cheese right at the end for extra creaminess. You could also make this recipe lighter by using Greek yogurt instead of cream cheese, keeping the flavors intact while adjusting for dietary preferences.

Common Questions

What is the prep time for this recipe?
The prep time is minimal—around 10-15 minutes to chop and combine your ingredients before placing them in the crockpot.

Can I use frozen chicken?
Yes! You can add frozen chicken breasts directly to the crockpot and adjust cooking time as needed.

How can I make this dish spicier?
Add diced jalapeños, a dash of cayenne pepper, or use spicy diced tomatoes to give your chili a kick!

With these insights and tips, you’re all set to enjoy a cozy bowl of Crockpot White Chicken Chili with Cream Cheese that’s sure to satisfy!

Crockpot White Chicken Chili with Cream Cheese

Author: majestyrecipes
Total Time: 255 minutes
Yield: 6 servings
Diet: Gluten-Free

Print Recipe

Description

A creamy, flavorful chili made with shredded chicken, black beans, and corn, simmered to perfection in a slow cooker.

Ingredients

Shredded boneless skinless chicken breasts
Corn (canned or frozen)
Black beans (cooked or canned, rinsed and drained)
Diced tomatoes (with or without green chilies)
Cream cheese
Onion (diced)
Garlic (minced)
Chicken broth
Cumin
Chili powder
Salt and pepper

Instructions

In your crockpot, combine the shredded chicken, corn, black beans, diced tomatoes, onion, garlic, and chicken broth.
Add the cream cheese along with the cumin, chili powder, salt, and pepper.
Stir everything together until well combined.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Just before serving, give the chili a good stir to incorporate the cream cheese fully.
Serve warm, garnished with fresh cilantro or avocado if desired.

Notes

Feel free to swap ingredients based on preference. Use leftovers or adjust spices to add heat.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 4g
Sodium: 800mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 10g
Protein: 30g
Cholesterol: 80mg

Keywords: chicken chili, crockpot recipe, comfort food