Crockpot White Chicken Chili is one of those comforting meals that feels like a warm hug on a chilly day. I still remember the first time I made it—walking in from a long day of work to the smell of spices and savory goodness wafting through my home. This dish is an effortless blend of chicken, beans, and spices that cooks beautifully in your trusty crockpot, making it an ideal choice for busy weeknights or cozy family gatherings. Not only is it delicious, but this chili also allows for easy customization and is perfect for those chilly nights when you crave something satisfying yet simple.

Why you’ll love this dish

One of the main reasons to whip up a batch of Crockpot White Chicken Chili is its sheer convenience. Toss everything into your crockpot and let it do the work while you focus on your day. It’s a budget-friendly option that the whole family can get behind—kids especially love it thanks to its mild flavors and creamy texture. Plus, it’s packed with protein and fiber, making it a wholesome choice!

"Absolutely delicious! I made this for a family gathering, and it was gone in minutes. Best chili I’ve ever made!" – Happy Home Cook

Preparing Crockpot White Chicken Chili

Making this chili is a straightforward process, perfect for both novice cooks and seasoned chefs alike. You’ll begin with layering your crockpot with chicken, followed by an array of beans, veggies, and spices. This dish cooks low and slow (or quicker on high) to let all the flavors meld together beautifully. Here’s how it all comes together, step by step.

Gather these items

To make this heartwarming dish, you’ll need the following ingredients:

1 pound boneless, skinless chicken breasts
1 can (15 oz) white beans (drained and rinsed)
1 can (15 oz) corn (drained)
1 onion, chopped
2 cloves garlic, minced
1 can (4 oz) diced green chilies
2 cups chicken broth
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste
Optional toppings: sour cream, shredded cheese, cilantro

Feel free to swap the white beans for navy beans or black beans for a different twist, or try adding more spices for a kick!

Directions to follow

Place the chicken breasts in the bottom of your crockpot.
Layer the white beans, corn, onion, garlic, and diced green chilies on top of the chicken.
Pour in the chicken broth and sprinkle in the cumin, oregano, salt, and pepper.
Stir gently to combine all the ingredients without disturbing the chicken too much.
Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
Before serving, shred the chicken into the chili using two forks for that perfect texture.
Serve hot, garnished with optional toppings like sour cream, shredded cheese, and freshly chopped cilantro.

Best ways to enjoy it

To truly relish your Crockpot White Chicken Chili, consider serving it with a side of crispy tortilla chips, warm cornbread, or a fresh garden salad. You can also add diced avocados on top for a creamy and refreshing contrast. For a heartier meal, pair it with rice or quinoa for that extra filling touch.

Storage and reheating tips

Storing your delicious chili is easy! Once cooled, transfer the leftovers to an airtight container and refrigerate for up to 4 days. You can also freeze it for up to 3 months. When reheating, make sure it’s heated to an internal temperature of 165°F to maintain safe food handling. Simply thaw overnight in the fridge and heat it on the stovetop or in the microwave before serving.

Helpful cooking tips

For the best results, consider browning the chicken briefly in a skillet before adding it to the crockpot. This adds depth and enhances the flavor. You can also personalize the spice level by adjusting the amount of green chilies or adding jalapeños. If you want a creamier texture, add a splash of heavy cream or sour cream right before serving.

Creative twists

While the traditional version is fantastic, don’t hesitate to get creative! Swap out chicken for turkey or use canned chickpeas for a vegetarian version. Consider adding spices like paprika or cayenne for an extra kick. You can also top with different cheeses like pepper jack for a bit of heat, or even add fresh jalapeños for crunch.

Your questions answered

How long does it take to prepare?
Prep time is about 15 minutes, with cooking taking anywhere from 3 to 8 hours depending on your crockpot setting.
Can I use frozen chicken?
Yes, you can! Just make sure to extend the cooking time as needed.
How can I make it dairy-free?
Simply omit the optional dairy toppings, and you can use coconut milk or unsweetened almond milk for a creamy texture without the dairy.

With so many flavors and options to enjoy, Crockpot White Chicken Chili is an excellent addition to your recipe collection. Enjoy cooking this comforting, heartwarming dish!

Crockpot White Chicken Chili

Author: majestyrecipes
Total Time: 255 minutes
Yield: 6 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A comforting and hearty crockpot chili made with chicken, beans, and spices, perfect for busy weeknights or family gatherings.

Ingredients

Scale

1 pound boneless, skinless chicken breasts
1 can (15 oz) white beans (drained and rinsed)
1 can (15 oz) corn (drained)
1 onion, chopped
2 cloves garlic, minced
1 can (4 oz) diced green chilies
2 cups chicken broth
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste
Optional toppings: sour cream, shredded cheese, cilantro

Instructions

Place the chicken breasts in the bottom of your crockpot.
Layer the white beans, corn, onion, garlic, and diced green chilies on top of the chicken.
Pour in the chicken broth and sprinkle in the cumin, oregano, salt, and pepper.
Stir gently to combine all the ingredients without disturbing the chicken too much.
Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
Before serving, shred the chicken into the chili using two forks for that perfect texture.
Serve hot, garnished with optional toppings like sour cream, shredded cheese, and freshly chopped cilantro.

Notes

For a creamier texture, add a splash of heavy cream or sour cream right before serving. You can also swap chicken for turkey or canned chickpeas for a vegetarian version.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Crockpot
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5g
Sodium: 600mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 6g
Protein: 25g
Cholesterol: 70mg

Keywords: chili, crockpot, chicken, beans, comfort food, easy dinner