There’s something magical about the aroma of fresh cookies wafting through the kitchen. Crispy on the edges and chewy in the middle, these Chocolate Chip Cookies encapsulate comfort in every bite. I remember the first batch I ever baked; the way they disappeared within moments on a Sunday afternoon made me realize just how beloved they are. Not only are they perfect for an afternoon treat, but they also make fantastic gifts or a sweet addition to any gathering. What makes this recipe truly special? It balances the textures beautifully and offers a burst of chocolate with every mouthful.
Why this recipe shines
You’ll absolutely adore these cookies for a myriad of reasons. They’re quick to whip up, can be made with pantry staples, and are kid-approved! Whether you’re hosting a movie night, looking for a family dessert, or just want to indulge on a quiet evening at home, these cookies fit the bill perfectly. Plus, the technique of chilling the dough ensures that you get that coveted soft center with crispy edges.
“I’ve tried many chocolate chip cookie recipes, but this one is a keeper! The texture is perfection, and they seem to disappear before my eyes. My whole family loves them!” — Happy Baker
Preparing Crispy and Chewy Chocolate Chip Cookies
Making these cookies is a delightful process that will have you in and out of the kitchen in no time. You’ll start by gathering your tools and ingredients, and then follow a few simple steps to create cookie magic. It’s all about mixing, chilling, baking, and enjoying!
Ingredient List
Gather these items to get started:
- 3 cups All-Purpose Flour (375g)
- 1 teaspoon Baking Soda
- 3/4 teaspoon Kosher Salt
- 2 sticks Unsalted Butter, softened (1 cup or 16 tablespoons)
- 1 cup Light Brown Sugar, packed (200g)
- 1 cup Granulated (White) Sugar (200g)
- 2 large Eggs
- 2 teaspoons Pure Vanilla Extract
- 2 1/2 cups Semisweet Chocolate Chips
- 1 teaspoon Flaked Sea Salt (optional, but adds a lovely touch)
This classic list of ingredients allows for some flexibility. You can swap out the chocolate chips for chunks or a different type of baking chip for varied flavors.
Step-by-step Instructions
Ready to bake? Here’s what you need to do:
- In a small bowl, whisk together the flour, baking soda, and salt. Set it aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter, brown sugar, and granulated sugar on medium-high until light and creamy (about 3 minutes). It should resemble fluffy frosting.
- Add the eggs and vanilla extract, mixing on low until fully combined, scraping down the bowl as necessary.
- Gradually add the flour mixture, mixing on low until just combined. Stop as soon as there are no dry spots — overmixing can lead to tough cookies!
- Fold in the chocolate chips until evenly distributed in the dough.
- Transfer the mixing bowl to the refrigerator and chill the dough for 20 minutes while your oven preheats to 350°F (177°C).
- Prepare a baking sheet by lightly greasing it or lining it with parchment paper or a Silpat mat.
- Use a tablespoon measuring spoon to scoop out heaping tablespoons of dough. Form them into balls the size of golf balls for the best results.
- Arrange the cookie dough balls on the prepared sheet, ensuring there’s enough space for them to spread.
- Bake for 9 to 12 minutes, until the edges are golden brown and the centers are still pale and soft. They’ll continue to cook after coming out of the oven.
- Gently tap the sheet pan on the counter a few times to give the cookies a delightful crinkle.
- Optionally sprinkle with flaked sea salt for that salty-sweet perfection.
- Allow cooling on the pan for about 5 minutes before transferring them to a cooling rack.
Creative ways to enjoy your cookies
These crispy and chewy chocolate chip cookies can be enjoyed in various delightful ways. Serve them warm with a scoop of vanilla ice cream on top for an indulgent dessert. Pair them with a glass of cold milk, or make a decadent chocolate chip cookie sandwich with your favorite frosting. There’s no wrong way to enjoy these cookies!
How to keep them fresh
Storing your cookies properly will help maintain their fresh-baked taste. After they cool, store the cookies in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, consider freezing the baked cookies. Just ensure they’re fully cooled, stack them between layers of parchment paper, and store them in a freezer-safe bag or container — they’ll last for up to 3 months!
Expert tips for baking success
To achieve the best texture, using room-temperature butter is critical as it helps to incorporate air, leading to lighter cookies. Remember not to skip the chilling step — it’s essential for chewy centers. If you prefer extra chocolate flavor, feel free to add an additional half-cup of chocolate chips or mix in some nuts for crunch.
Fun twists to try
Looking to switch things up? Experiment with these variations:
- Peanut Butter Swirl: Add a tablespoon of peanut butter to the butter mixture for a nutty flavor.
- Oatmeal Add-In: Mix in a cup of oats for a chewy, wholesome addition.
- Coconut & Chocolate: Throw in shredded coconut along with the chocolate chips for an exotic touch.
FAQ
How long does it take to make these cookies?
The entire process usually takes around 30-40 minutes, including preparation and baking time.
Can I substitute the brown sugar with something else?
You can substitute brown sugar with coconut sugar, but keep in mind it may change the flavor and texture slightly.
What’s the best way to freeze cookie dough?
Scoop the cookie dough onto a baking sheet and freeze for about 1 hour until solid. Transfer the frozen dough balls to a freezer-safe bag to store.
Can I use a different type of flour?
You can experiment with whole wheat flour, but it may yield a denser cookie. Gluten-free flour blends are also a fantastic option; just check the packaging for specific baking instructions.
With these detailed directions and tips, you’re now fully equipped to bake the most delicious Crispy and Chewy Chocolate Chip Cookies. Happy baking!
Print
Crispy and Chewy Chocolate Chip Cookies
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously crispy on the edges and chewy in the middle, these Chocolate Chip Cookies are perfect for any occasion.
Ingredients
- 3 cups All-Purpose Flour (375g)
- 1 teaspoon Baking Soda
- 3/4 teaspoon Kosher Salt
- 2 sticks Unsalted Butter, softened (1 cup or 16 tablespoons)
- 1 cup Light Brown Sugar, packed (200g)
- 1 cup Granulated (White) Sugar (200g)
- 2 large Eggs
- 2 teaspoons Pure Vanilla Extract
- 2 1/2 cups Semisweet Chocolate Chips
- 1 teaspoon Flaked Sea Salt (optional)
Instructions
- Whisk together the flour, baking soda, and salt in a small bowl. Set aside.
- In the bowl of a stand mixer, beat the softened butter, brown sugar, and granulated sugar until light and creamy (about 3 minutes).
- Add the eggs and vanilla extract, mixing until fully combined.
- Gradually add the flour mixture and mix until just combined.
- Fold in the chocolate chips until evenly distributed.
- Chill the dough for 20 minutes in the refrigerator.
- Preheat the oven to 350°F (177°C). Prepare a baking sheet.
- Scoop out heaping tablespoons of dough and form into balls.
- Arrange the dough balls on the prepared sheet.
- Bake for 9 to 12 minutes until edges are golden and centers are soft.
- Optionally sprinkle with flaked sea salt.
- Allow cooling for 5 minutes before transferring to a cooling rack.
Notes
Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, baking, dessert, cookies