Why Make This Recipe
Chocolate Thumbprint Cookies are a delightful treat that everyone will love. These cookies are not just beautiful to look at; they taste amazing too! With a rich chocolate flavor and a creamy ganache filling, they are perfect for any occasion. Whether you’re celebrating a holiday, hosting a party, or just indulging yourself, these cookies will surely bring a smile to your face.
How to Make Chocolate Thumbprint Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (for ganache)
- 1/4 cup heavy cream
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- Gradually add the dry ingredients to the butter mixture, mixing until blended.
- Roll the dough into small balls and place them on a baking sheet.
- Use your thumb to make an indent in each ball.
- Bake for 10-12 minutes, then remove and let cool.
- For the ganache, heat the heavy cream until just boiling, then pour it over the chocolate chips in a bowl and let sit for a minute. Stir until smooth.
- Spoon the ganache into the indents of the cooled cookies. Allow to set before serving.
How to Serve Chocolate Thumbprint Cookies
Serve these cookies on a platter for a gathering or enjoy them with a glass of milk for a snack. They are also perfect for gifting. You can wrap them in a box or a festive bag to share the joy with friends and family.
How to Store Chocolate Thumbprint Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them. Just make sure they are in a freezer-safe container.
Tips to Make Chocolate Thumbprint Cookies
- Make sure your butter is softened so that it combines easily with the sugar.
- Don’t skip making the indent! This is where the ganache will go, adding to the cookie’s charm.
- Allow the ganache to cool and set completely before serving for the best texture.
Variation
You can try using different fillings for the indents instead of chocolate ganache. Some people enjoy fruit preserves or peanut butter.
FAQs
1. Can I use cocoa powder instead of chocolate chips?
Cocoa powder is used in the cookie itself, and chocolate chips are recommended for the ganache. Substituting chips for cocoa powder in the ganache may not create the right consistency.
2. How can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before rolling into balls.
Chocolate Thumbprint Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious chocolate cookies with a creamy ganache filling, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (for ganache)
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- Gradually add the dry ingredients to the butter mixture, mixing until blended.
- Roll the dough into small balls and place them on a baking sheet.
- Use your thumb to make an indent in each ball.
- Bake for 10-12 minutes, then remove and let cool.
- For the ganache, heat the heavy cream until just boiling, then pour it over the chocolate chips in a bowl and let sit for a minute. Stir until smooth.
- Spoon the ganache into the indents of the cooled cookies. Allow to set before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate cookies, desserts, thumbprint cookies, baking, party treats