Chocolate chip cookies have a way of bringing people together and filling homes with warmth. I have fond memories of baking them with my family, filling the kitchen with the sweet scent of melting chocolate and freshly baked dough. This classic recipe is not just about indulging in a delicious treat but also about creating lasting memories—perfect for cozy evenings or festive gatherings. The crispy edges combined with soft, chewy centers make these cookies irresistible!
What makes this recipe special
Why choose homemade chocolate chip cookies over store-bought? For starters, they are easy to make and allow you to customize ingredients to your liking. This recipe is super budget-friendly, and there’s something satisfying about pulling fresh cookies from your own oven—especially when they can be ready in under 30 minutes. Perfect for weeknight snacks, family gatherings, or even just as a pick-me-up throughout the week!
“These chocolate chip cookies are simply the best! They turn out soft and chewy every time, and my kids can’t get enough of them!” – Sarah W.
Preparing Chocolate Chip Cookies
Let’s break down how these delicious cookies come together. The process might seem a bit lengthy, but it’s straightforward! You’ll begin by mixing dry ingredients, then creaming your sugars and butter, and finally combining everything together. In just a few simple steps, you’ll have mouthwatering cookies that will have everyone asking for more!
Ingredients
Gather these items
Before you start baking, make sure you have everything on hand:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Tip: If you’re looking to lessen the sweetness, consider using dark chocolate chips or adjusting the sugar slightly.
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix the flour and baking soda together.
- In a large mixing bowl, beat the room temperature butter, granulated sugar, brown sugar, and salt until the mixture is creamy.
- Add the vanilla extract and eggs, incorporating them one at a time and ensuring they are well mixed.
- Gradually add in the flour mixture until combined.
- Carefully fold in the chocolate chips until evenly distributed.
- Using a spoon, drop dollops of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until the edges are a golden brown.
- Allow them to cool on the baking sheets for a few minutes before transferring them to wire racks.
Best ways to enjoy it
These cookies are delightful on their own but can be even more enjoyable with a few simple additions. Serve them alongside a cold glass of milk for that classic pairing or warm them slightly in the microwave for that just-baked taste. Try adding a scoop of vanilla ice cream on top for an easy dessert that’s hard to resist.
How to store & freeze
Keeping leftovers fresh
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze the baked cookies. Just place them in a freezer-safe bag or container, and they’ll last for up to three months. Thaw them at room temperature before enjoying, or pop them in the microwave for a few seconds to warm them up!
Pro chef tips
- Use high-quality chocolate chips for that extra special flavor.
- Don’t skip the resting time for the dough if you have the time; it allows the flour to fully hydrate, improving the texture.
- For an added touch of flavor, sprinkle a little sea salt on top before baking.
Creative twists
Looking for ways to make this recipe your own? Here are a few variations:
- Substitute half of the semisweet chocolate chips with white chocolate or butterscotch chips.
- Add chopped nuts, such as walnuts or pecans, for added crunch and flavor.
- Swap out some of the flour for oats to create oatmeal chocolate chip cookies.
Common questions
How long does it take to prepare?
From start to finish, you can expect to spend about 30 minutes, including prep and baking time.
Can I use a different type of flour?
Yes! If you want to make gluten-free chocolate chip cookies, you can try using gluten-free all-purpose flour. Be sure to check for proper ratios.
Should I chill the dough?
Chilling the dough isn’t necessary, but it can help develop a richer flavor and a firmer texture if you have the time to spare!
I hope you find joy and satisfaction in baking these chocolate chip cookies. Happy baking!
Print
Classic Chocolate Chip Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious homemade chocolate chip cookies that are soft and chewy, perfect for cozy evenings or festive gatherings.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix the flour and baking soda together.
- In a large mixing bowl, beat the room temperature butter, granulated sugar, brown sugar, and salt until the mixture is creamy.
- Add the vanilla extract and eggs, incorporating them one at a time and ensuring they are well mixed.
- Gradually add in the flour mixture until combined.
- Carefully fold in the chocolate chips until evenly distributed.
- Using a spoon, drop dollops of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until the edges are a golden brown.
- Allow them to cool on the baking sheets for a few minutes before transferring them to wire racks.
Notes
These cookies can be enjoyed with a glass of milk or warmed slightly in the microwave for a fresh taste. Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, easy dessert, baking, homemade cookies