Cheesy Sausage Breakfast Wraps are my go-to for busy mornings or casual brunches with friends. The combination of savory breakfast sausage, fluffy eggs, and melty cheese wrapped in a warm tortilla is an unbeatable comfort food. There’s something so satisfying about a wrap that’s easy to hold and eat, making it perfect for a quick breakfast on the go or a cozy meal at home. Trust me, once you try them, they’ll become a regular feature on your breakfast table!

What makes this recipe special

You’ll love Cheesy Sausage Breakfast Wraps for several reasons. First off, they are an absolute breeze to make — you can whip these up in under 30 minutes! Perfect for those busy weekend brunches when you want something effortless yet delicious. Not only are these wraps friendly on the wallet, but they also tick the box for kid-approved meals, ensuring that everyone at the table is happy. They’re also incredibly versatile; make them ahead for breakfast meal prep, serve them at a family brunch, or even enjoy them during lazy Sunday mornings.

"I made these wraps for my kids, and they loved every bite! Even my picky eater couldn’t get enough!"

The cooking process explained

Let’s break down how to make these delightful wraps. It’s a straightforward process that involves just a few simple steps. You’ll start by cooking the sausage, then scramble some eggs, and finally, everything comes together in the tortillas with gooey cheese. You’ll soon realize how fulfilling cooking this breakfast dish can be, leaving you with warm wraps that are deliciously satisfying.

What you’ll need

Before diving in, gather your ingredients:

Breakfast sausage
Tortillas
Eggs
Cheese (cheddar or your favorite)
Salt
Pepper

These items are the foundation of your Cheesy Sausage Breakfast Wraps. Feel free to switch up the cheeses or even use different types of sausage according to your taste preferences!

Directions to follow

Preheat your oven to 350°F (175°C).
In a skillet, cook the breakfast sausage over medium heat until it’s nicely browned. Break it into bite-sized pieces as it cooks.
Meanwhile, whisk the eggs in a bowl and season with salt and pepper. Pour them into the skillet with the sausage and scramble until fully cooked.
Lay out your tortillas and fill each with a generous amount of the sausage and egg mixture. Sprinkle cheese on top.
Roll up each tortilla, folding in the ends as you go to create a snug wrap.
Place the wraps seam-side down in a baking dish and bake for about 10-15 minutes, or until the tortillas are warm and the cheese is melted.

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How to plate and pair

When serving your Cheesy Sausage Breakfast Wraps, presentation matters! Consider cutting them in half on a diagonal angle for a lovely display. Pair these wraps with fresh fruit or a colorful salad to balance the savory flavors. For a bit of zest, serve with salsa or a dollop of sour cream on the side, adding a refreshing kick. You might also want to lay out some avocado slices or guacamole for an extra burst of flavor!

Keeping leftovers fresh

If you find yourself with leftovers (which is rare, I assure you!), the best way to store these wraps is to let them cool completely. Place them in an airtight container and store them in the fridge for up to 3 days. To reheat, pop them in the oven wrapped in foil for about 10-15 minutes at 350°F, or heat them individually in the microwave. Always ensure food safety by not keeping them at room temperature for more than 2 hours.

Pro chef tips

To make your wraps even better, consider these helpful cooking tips. First, try using a non-stick skillet or add a little cooking spray to prevent sticking. Cooking the sausage until it’s well browned enhances its flavor, so don’t rush through that step! For fluffier eggs, beat them with a splash of milk or cream before cooking. Lastly, adding some spices like paprika or a dash of hot sauce can elevate the flavor profile and give your wraps a fun twist!

Creative twists

If you’re feeling adventurous, there are plenty of creative variations to try. Swap out the breakfast sausage for chorizo for a spicy kick, or use turkey sausage for a healthier option. Play with different cheeses like pepper jack for added heat or feta for a Mediterranean flair. You can even go vegetarian by swapping sausage with sautéed veggies like bell peppers and onions. The possibilities are endless!

Your questions answered

What’s the prep time for Cheesy Sausage Breakfast Wraps?
About 10 minutes for prep and 15 minutes for cooking.
Can I make these wraps ahead of time?
Yes! You can prepare the filling in advance and store it in the fridge. Just wrap and bake when you’re ready to eat.
How can I adapt this recipe for dietary restrictions?
Use gluten-free tortillas and substitute plant-based sausage for a vegetarian or gluten-free option.

By following this guide, you’ll create mouthwatering Cheesy Sausage Breakfast Wraps that are set to impress everyone at your breakfast table. Happy cooking!

Cheesy Sausage Breakfast Wraps

Author: majestyrecipes
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

Quick and delicious breakfast wraps filled with savory sausage, scrambled eggs, and melty cheese, perfect for busy mornings or brunch.

Ingredients

Scale

1 lb breakfast sausage
4 tortillas
6 eggs
1 cup cheese (cheddar or your favorite)
Salt to taste
Pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, cook the breakfast sausage over medium heat until browned, breaking it into bite-sized pieces.
Whisk eggs in a bowl, season with salt and pepper, then pour into the skillet with the sausage and scramble until cooked.
Lay tortillas flat and fill each with the sausage and egg mixture, then top with cheese.
Roll each tortilla tightly, folding in the ends, and place seam-side down in a baking dish.
Bake for 10-15 minutes, until the tortillas are warm and cheese is melted.

Notes

Consider serving with fresh fruit or a colorful salad. Pair with salsa or sour cream for extra flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 200mg

Keywords: breakfast wraps, sausage, cheese, quick breakfast, brunch