Cheesy Chicken Garlic Wraps are an easy-to-make dish packed with flavor, perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. This recipe is a favorite in my household, and it never fails to impress. The combination of tender chicken, melty cheese, and zesty creamy garlic sauce all wrapped up in soft flour tortillas makes for a satisfying meal that everyone can enjoy, including picky eaters!
Why you’ll love this dish
There’s something wonderfully comforting about wraps. They’re versatile, quick to prepare, and almost universally loved, making them ideal for everything from a casual weeknight dinner to a fun family brunch. But what really sets these Cheesy Chicken Garlic Wraps apart is their simplicity and deliciousness. Not only can you whip them up in under 30 minutes, but they also hit all the right notes with their cheesy goodness and garlic flavor.
“These wraps are a family favorite! Quick to make, and my kids can’t get enough of the cheesy, garlicky goodness.”
Preparing Cheesy Chicken Garlic Wraps
Making these delicious wraps is as easy as pie—and nearly as satisfying! You’ll start by seasoning the chicken, then move on to cooking it to golden perfection. After that, it’s simply a matter of assembling the wraps and grilling them until they’re warm and crispy. Here’s how it unfolds in just a few straightforward steps.
What you’ll need
To get started, here’s a list of what you’ll need for this mouthwatering recipe:
- 2 large chicken breasts, diced
- 4 large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped for garnish
Feel free to swap out the cheeses or try a different type of sauce based on your taste preferences! For instance, pepper jack cheese can add a spicy kick, while a ranch dressing could work for those who enjoy a twist.
Step-by-step instructions
- In a bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Ensure each piece of chicken is well coated with the spices.
- Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for about 6-8 minutes, stirring occasionally, until it’s golden and cooked through. Once done, take it off the heat and let it cool slightly.
- Lay out the tortillas on a flat surface. Spread a generous layer of creamy garlic sauce on each one.
- Evenly distribute the cooked chicken over the tortillas, then sprinkle with shredded cheddar and mozzarella cheese.
- Fold the tortillas over the filling to create wraps.
- Using the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese melts and the tortillas turn golden brown and crispy.
- Remove from the pan, cut each wrap in half, and garnish with freshly chopped parsley, if desired. Serve immediately.
Best ways to enjoy it
While these Cheesy Chicken Garlic Wraps are delicious on their own, you can elevate your meal with a few serving suggestions. Pair them with a fresh side salad dressed in light vinaigrette for a refreshing contrast, or serve with a side of crispy sweet potato fries. You could even prepare a homemade salsa or guacamole to dip your wraps into, adding an extra flavor punch that will keep everyone coming back for more!
Storage and reheating tips
Leftover wraps can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the wraps in a pan over medium heat until warmed through, or pop them in the microwave. Be cautious about microwave heating, as it can make the tortillas chewy. For long-term storage, you can freeze ungrilled wraps by wrapping them individually in plastic wrap followed by foil, storing them for up to 2 months.
Helpful cooking tips
To ensure your Cheesy Chicken Garlic Wraps come out perfectly every time, don’t rush the cooking process; allowing the chicken a little time to brown will enhance its flavor. Additionally, feel free to experiment with your favorite spices to customize the seasoning to your liking. Adding some fresh vegetables like spinach or bell peppers into the wraps can also boost the nutritional value and add crunch!
Creative twists
The beauty of these wraps is their versatility. Want to switch things up? Consider adding some cooked bacon for a smoky flavor, or try including some sautéed mushrooms for a touch of umami. For a lighter version, you could use whole wheat tortillas or skip the cheese altogether and opt for a fresh avocado spread instead.
Common questions
What can I substitute for olive oil?
You can use any neutral oil, such as vegetable or avocado oil, or even melted butter for a richer taste.Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add more moisture and flavor, so feel free to use them if you prefer.How can I make these wraps vegetarian?
Substitute the chicken with black beans or grilled vegetables like zucchini and bell peppers for a hearty vegetarian option.
This recipe for Cheesy Chicken Garlic Wraps not only delivers on flavor but also offers flexibility for your kitchen adventures. Enjoy these delightful wraps, and watch as they quickly become a staple in your home!
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Cheesy Chicken Garlic Wraps
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A flavorful and easy-to-make dish featuring tender chicken, melty cheese, and zesty creamy garlic sauce wrapped in soft flour tortillas, perfect for busy weeknights.
Ingredients
- 2 large chicken breasts, diced
- 4 large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped for garnish
Instructions
- Toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Heat a non-stick pan over medium heat and cook the seasoned chicken for 6-8 minutes until golden and cooked through.
- Lay out the tortillas and spread a generous layer of creamy garlic sauce on each.
- Distribute cooked chicken evenly over the tortillas, then sprinkle with cheddar and mozzarella cheese.
- Fold the tortillas over the filling to create wraps.
- Grill the wraps in the same pan for 2-3 minutes on each side until cheese melts and tortillas are golden brown.
- Remove from the pan, cut in half, and garnish with parsley. Serve immediately.
Notes
Feel free to customize the cheese and sauce based on your preferences. Leftover wraps can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: wraps, chicken, cheesy, garlic, easy dinner