What Makes This Recipe Special

There’s something truly magical about biting into a giant chocolate chip cookie. With its crispy edges and gooey, melted centers, it’s like a warm hug for your taste buds! This recipe for the best giant chocolate chip cookie has been a beloved favorite in my kitchen for years. It’s the perfect treat for celebrations, lazy weekends, or just because you deserve a little extra sweetness in your day. Whether you’re making it for a special occasion or simply to indulge yourself, there’s no denying the joy a giant cookie brings!

"This is hands-down the best cookie recipe! I made these for a gathering, and everyone RAVED about them. The texture and flavor are unbeatable!" – Satisfied Cookie Lover

Why You Should Try This Recipe

There are so many reasons to whip up this delightful dessert. First and foremost, it’s incredibly simple and doesn’t require any fancy equipment or ingredients, making it perfect for both novice and expert bakers alike. Plus, it’s a budget-friendly option that only takes about 15 minutes of hands-on time—in less than 30 minutes, you’ll have a plate full of warm, delicious cookies.

The giant chocolate chip cookie is an ideal treat for all ages. Kids love the big pieces of chocolate, and adults appreciate the nostalgia it brings. It’s a great choice for family gatherings, afternoon snacks, or even as a shared dessert after dinner. The best part? You can customize it to make it your own!

Step-by-Step Overview

Making the best giant chocolate chip cookie is an easy and enjoyable process. Here’s a quick rundown of how this recipe comes together: You’ll start by creaming together your sugars and butter, then mix in the wet ingredients. Next, you’ll carefully fold in your dry ingredients, followed by the star players—your chocolate chips and optional walnuts. Finally, you’ll scoop your dough onto a baking sheet and bake until perfection!

Now, let’s gather everything you need to get started.

What You’ll Need

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)

Feel free to substitute the walnuts with your favorite nuts or omit them if you prefer a nut-free version. Additionally, you can use dark chocolate chips for a richer flavor!

Directions to Follow

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together the flour and baking soda; set aside.
In a large bowl, cream the butter, brown sugar, granulated sugar, and salt until light and fluffy.
Beat in the vanilla extract and eggs until well combined.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Stir in the chocolate chips and walnuts (if using).
Scoop big balls of dough and place them on the prepared baking sheet, spacing them a few inches apart.
Bake for 12-15 minutes or until the edges are golden brown but the center is still soft.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Best Ways to Enjoy It

When it comes to serving your giant chocolate chip cookie, the possibilities are endless! Serve it warm with a scoop of vanilla ice cream for an incredible dessert sundae. You might also try pairing it with a tall glass of cold milk or even a rich cup of coffee for a delicious afternoon treat. If you want to really impress, use cookie cutters to shape it into fun designs and showcase them on a colorful platter!

How to Store & Freeze

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to enjoy them longer, you can freeze them. Just place the baked cookies in a freezer-safe bag, removing as much air as possible. They’ll keep well for up to three months! When you’re ready to indulge again, thaw them at room temperature or warm them in the oven for a few minutes.

Helpful Cooking Tips

Make sure your butter is at room temperature to ensure a proper creaminess when mixing with the sugars.
Avoid overmixing the dough after adding the flour; you want it to be just combined to achieve that thick, chewy texture.
Experiment with different add-ins like toffee bits or peanut butter chips for unique flavor variations!

Creative Twists

Feeling adventurous? Here are a few ways to switch things up:

Oreo-Stuffed Cookies: Place an Oreo cookie in the middle of the dough ball before baking for a fun surprise inside.
Peanut Butter Chocolate Chip: Replace half of the butter with creamy peanut butter for a nutty twist.
Brown Butter: For an extra nutty flavor, brown your butter before creaming it with the sugars.

Common Questions

How long does it take to make these cookies?

From start to finish, you can expect to spend about 30 minutes making these giant cookies.

Can I halve the recipe?

Absolutely! Feel free to halve the ingredients if you want a smaller batch. Just be mindful of baking times!

How do I know when my cookies are done baking?

Look for golden edges and a soft center. They will continue to set as they cool, so it’s okay if they seem slightly underbaked initially.

Now you have a delicious recipe for the best giant chocolate chip cookie—perfect for any occasion. Enjoy baking and savor the delightful aromas that fill your kitchen!

Best Giant Chocolate Chip Cookie

Author: majestyrecipes
Total Time: 30 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful recipe for a giant chocolate chip cookie with crispy edges and a gooey center, perfect for any occasion.

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together the flour and baking soda; set aside.
In a large bowl, cream the butter, brown sugar, granulated sugar, and salt until light and fluffy.
Beat in the vanilla extract and eggs until well combined.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Stir in the chocolate chips and walnuts (if using).
Scoop big balls of dough and place them on the prepared baking sheet, spacing them a few inches apart.
Bake for 12-15 minutes or until the edges are golden brown but the center is still soft.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to one week, or freeze for up to three months.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: chocolate chip cookie, dessert, baking, giant cookie

The Best Giant Chocolate Chip Cookie