When it comes to weekend breakfasts that feel like a special treat, my love for French toast casserole has always stood unabashedly at the top. This Best Blueberry French Toast Casserole is no exception—a cozy, flavorful dish that brings the delightful flavors of French toast together with juicy blueberries. It’s often the dish I gravitate towards for brunch gatherings or lazy Saturday mornings, where the aroma of warm baked bread fills the home and ensures everyone knows a delicious meal is on the way.
Why make this recipe
You’re probably wondering why you should whip up this dish. For starters, the Best Blueberry French Toast Casserole is not just a treat for your taste buds but also a boon for busy mornings. Imagine preparing a delightful meal the night before, and by morning, all you need to do is pop it in the oven. Perfect for family gatherings or a casual brunch with friends, this dish is as pleasing to the eye as it is to the palate.
"Absolutely the best breakfast! The blueberries are bursting with flavor, and the custard-soaked bread is simply divine. A hit at our family brunch!"
How to make Best Blueberry French Toast Casserole
The beauty of this recipe lies in its simplicity. To create this delectable dish, you’ll soak cubes of bread in a rich custard made of eggs and milk, folded delicately with fresh blueberries. The final step involves baking until golden and perfectly set, allowing the flavors to meld beautifully. This is a step-by-step guide to help you navigate the process seamlessly.
Ingredients
Gather these items to create your blueberry French toast masterpiece:
- Bread (preferably day-old or brioche)
- Eggs
- Milk
- Fresh blueberries
- Sugar
- Butter
Feel free to swap the bread for a gluten-free variety or use almond milk for dairy-free options.
Directions
- Prepare the baking dish: Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Cube the bread: Tear or cut your bread into bite-sized cubes and place them in the baking dish.
- Mix custard: In a bowl, whisk together the eggs, milk, and sugar until well-combined.
- Combine bread and blueberries: Pour the mixture over the cubed bread, ensuring all pieces are soaked. Gently fold in fresh blueberries.
- Let it sit: Cover the dish with foil and let it rest in the fridge for at least an hour, or overnight for best results.
- Bake: Remove the foil and bake for 30-35 minutes, or until the top is golden brown and set.
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How to serve Best Blueberry French Toast Casserole
The presentation is half the fun! To serve, dust the casserole with a sprinkle of powdered sugar for an elegant touch. Pair it with maple syrup, whipped cream, or a dollop of yogurt for a delicious contrast. Fresh fruit on the side, like sliced strawberries or bananas, can elevate the meal and add vibrant color to your plate.
How to store
Storing leftovers is straightforward. Allow the casserole to cool completely before covering it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to three days or frozen for up to a month. When ready to enjoy again, thaw it overnight in the refrigerator before reheating it in the oven until warmed through.
Tips to make
To elevate your casserole even further, consider adding spices like cinnamon or nutmeg to the custard mixture for a warm, inviting flavor. If you’re looking to add texture, try including nuts or oats on top before baking. And remember, a little patience goes a long way—allowing the dish to sit in the fridge overnight will yield those irresistible, custardy results.
Variations
While the classic blueberry flavor is hard to beat, don’t hesitate to explore creative twists. Use different fruits like raspberries or sliced bananas, or even add a layer of cream cheese to the mixture for a decadent surprise. For a seasonal change, consider cinnamon apples in the fall or citrus zest in spring.
FAQs
What is the prep time for this casserole?
Prep time takes about 15 minutes, but it’s ideal to let it sit for at least an hour, or overnight for the best flavor.
Can I use frozen blueberries?
Yes, frozen blueberries work perfectly! Just make sure to thaw them and drain any extra moisture before incorporating them into the mixture.
How can I make this recipe dairy-free?
Substitute the milk with almond, coconut, or oat milk. For the butter, a dairy-free alternative like coconut oil or vegan butter will work well.
This Best Blueberry French Toast Casserole is sure to become a family favorite, providing that perfect combination of comfort and indulgence, all while being easy to prepare. Give it a try, and watch it disappear from your table!
Print
Best Blueberry French Toast Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A cozy, flavorful dish that combines the delightful flavors of French toast with juicy blueberries, perfect for family gatherings or brunch.
Ingredients
- Day-old or brioche bread
- 4 eggs
- 2 cups milk
- 1 cup fresh blueberries
- 1/4 cup sugar
- 2 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Tear or cut your bread into bite-sized cubes and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, and sugar until well-combined.
- Pour the mixture over the cubed bread, ensuring all pieces are soaked, and gently fold in fresh blueberries.
- Cover the dish with foil and let it rest in the fridge for at least an hour, or overnight for best results.
- Remove the foil and bake for 30-35 minutes, or until the top is golden brown and set.
Notes
For added flavor, consider incorporating cinnamon or nutmeg into the custard mixture. Use gluten-free bread or almond milk for alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: breakfast, casserole, blueberry, brunch, French toast