Beef Enchilada Casserole with Rice is the ultimate comfort food that brings a little taste of Mexico right to your dinner table. Picture this: layers of savory ground beef, zesty enchilada sauce, hearty beans, and gooey cheese melded together into a warm, satisfying casserole. This dish is perfect for cozy family dinners, potlucks, or even a weekday meal when you’re short on time. I’ve whipped this up countless times, and each time, it disappears faster than I can serve it!

Why You’ll Love This Dish

This Beef Enchilada Casserole is not just another meal; it’s a celebration of flavor and convenience. It’s a dish that can cater to a busy weeknight or even a hearty weekend gathering. Here are a few reasons to give it a try:

Time-Saver: With only one baking dish to clean and a prep time of just 15 minutes, this casserole can be your go-to for those hectic evenings.
Budget-Friendly: Utilizing ground beef, canned beans, and frozen corn ensures you’re getting a wholesome meal without breaking the bank.
Kid-Approved: The delicious layers of cheese and familiar Mexican flavors make this casserole a hit with the little ones (and the adults too!).

"This is my family’s new favorite! It’s so easy to make, and everyone loves it. I’ll definitely be preparing this again!"

Step-by-Step Overview

Making Beef Enchilada Casserole with Rice is both simple and gratifying. You’ll start by browning the ground beef and then mix it with your favorite ingredients. It’s just a matter of layering everything and letting the oven do the magic. Here’s what you’ll need to gather before diving in.

What You’ll Need

1 lb ground beef
1 can enchilada sauce
1 can beans (black or pinto)
1 cup corn (frozen or canned)
2 cups cooked rice
2 cups shredded cheese
1/4 cup chopped cilantro
1/4 cup chopped green onions
Salt and pepper to taste

Feel free to swap out the ground beef for turkey or plant-based alternatives, and don’t hesitate to get creative with the type of cheese you use!

Directions to Follow

Preheat your oven to 350°F (175°C).
In a skillet, cook the ground beef over medium heat until it’s browned. Don’t forget to drain any excess fat for a leaner dish.
Stir in the enchilada sauce, beans, corn, and cooked rice. Mix it well to combine all those delicious flavors.
Pour the mixture into a greased 9×13 inch baking dish, ensuring it’s evenly distributed.
Top with shredded cheese, layering it generously for that perfect melty finish.
Bake for 20-25 minutes, or until the cheese is beautifully melted and bubbly.
For a fresh touch, garnish with chopped cilantro and green onions just before serving.

Best Ways to Enjoy It

This Beef Enchilada Casserole with Rice is incredible on its own, but there are plenty of ways to elevate your meal experience. Serve it alongside:

Refried Beans: A classic side that complements the dish perfectly.
Mexican Rice: Add a side of cilantro lime rice for an extra hearty meal.
Guacamole and Chips: A refreshing and crunchy accompaniment that balances the casserole’s richness.

Storage and Reheating Tips

Got leftovers? Storing this casserole is easy! Here’s how to keep it fresh:

In the Refrigerator: Let the casserole cool and store it in an airtight container for up to 3–4 days.
Freezing: If you want to enjoy it later, freeze it before baking. Cover tightly with foil or plastic wrap. It can last up to 3 months in the freezer. Just thaw in the refrigerator overnight before baking.
Reheating: For the best results, reheat in the oven at 350°F until warm throughout. You can also use the microwave, but the oven will maintain the texture better.

Practical Cooking Tips

Brown the Beef Well: This step is crucial for developing flavor. Don’t skip browning it until nicely caramelized.
Add More Veggies: Try tossing in bell peppers or zucchini for additional texture and nutrition.
Keep it Spicy: If you like a bit of heat, adding some diced jalapeños or a dash of hot sauce to the mix can take this casserole to the next level.

Creative Twists

If you’re feeling adventurous, here are a few variations to put your own spin on this hearty dish:

Vegetarian Version: Use black beans and sautéed mushrooms or lentils instead of beef for a plant-based dish.
Cheese Choices: Experiment with pepper jack or a mix of different cheeses for added depth of flavor.
Top it with Salsa: Before serving, add a scoop of fresh salsa or sour cream for a zesty kick.

Your Questions Answered

How long does it take to prepare?

This Beef Enchilada Casserole takes about 15 minutes to prep and 20-25 minutes to bake, making it an excellent option for busy nights.

Can I use other types of beans?

Absolutely! Feel free to opt for any beans you love, whether it’s black, pinto, or even kidney beans for a unique twist.

Is it safe to freeze?

Yes! This casserole freezes well. Just ensure it’s properly covered to avoid freezer burn, and don’t forget to thaw before reheating.

If you’re looking for a delicious, easy meal that brings everyone to the table, this Beef Enchilada Casserole with Rice is the winner you’ve been waiting for. Enjoy every cheesy, flavorful bite!

Beef Enchilada Casserole with Rice

Author: majestyrecipes
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: None

Print Recipe

Description

A comforting casserole with layers of ground beef, enchilada sauce, beans, rice, and gooey cheese, perfect for family dinners or potlucks.

Ingredients

Scale

1 lb ground beef
1 can enchilada sauce
1 can beans (black or pinto)
1 cup corn (frozen or canned)
2 cups cooked rice
2 cups shredded cheese
1/4 cup chopped cilantro
1/4 cup chopped green onions
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Stir in the enchilada sauce, beans, corn, and cooked rice; mix well to combine.
Pour the mixture into a greased 9×13 inch baking dish, ensuring it’s evenly distributed.
Top with shredded cheese, layering generously.
Bake for 20-25 minutes, until the cheese is melted and bubbly.
Garnish with chopped cilantro and green onions before serving.

Notes

Add more veggies like bell peppers or zucchini for extra nutrition. For spice, consider jalapeños or hot sauce.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 500mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 25g
Cholesterol: 70mg

Keywords: beef, enchiladas, casserole, Mexican, comfort food