Amish Hamburger Steak Bake is a heartwarming dish that brings the charm of comfort food right to your dinner table. Growing up, I fondly remember enjoying hearty meals like this on chilly evenings, where the aroma of sautéed onions and mushrooms fills the air. This recipe combines seasoned ground beef patties with savory mushrooms and melty cheddar cheese, all simmered in a rich beef broth. It’s the kind of meal that not only satisfies but also nourishes the soul, making it perfect for family gatherings or a cozy weeknight dinner.

Reasons to try it

You might wonder why Amish Hamburger Steak Bake stands out among the many comforting dishes out there. First, it’s incredibly simple to prepare, making it perfect for busy weeknights when you don’t want to compromise on flavor or comfort. With its budget-friendly ingredients, it’s an actual win-win for families trying to save money without sacrificing quality. Plus, kids are sure to love the juicy patties and gooey cheese, while adults savor the hearty flavors melding together. This dish is also incredibly versatile—you can easily modify it to suit your taste preferences or dietary restrictions.

“My family absolutely loves this dish! It’s a perfect blend of flavors, and the cheese on top is just heavenly. Will definitely be making this again!” – Happy Home Cook

The cooking process explained

Making this Amish Hamburger Steak Bake is as enjoyable as eating it! You start by sautéing the onions and mushrooms to infuse flavor, followed by mixing up the ground beef with savory ingredients. Cooking the patties to a golden brown creates a delightful crust, and then layering it with beef broth allows the flavors to truly come alive in the oven. After letting it bake, all it takes is a sprinkle of cheese to finish it off. It’s a delicious journey that’s easy to follow.

What you’ll need

Gather these items to whip up your delicious meal:

1 pound ground beef
1 onion, chopped
2 cups sliced mushrooms
2 cups beef broth
1 cup bread crumbs
1 cup shredded cheddar cheese
2 tablespoons Worcestershire sauce
Salt and pepper to taste
Fresh parsley for garnish

Note: If you’re looking for a lighter option, lean ground turkey can be used instead of beef, and you could easily swap out the cheddar for your favorite cheese.

Step-by-step instructions

Let’s dive into the cooking process! Follow these easy steps to bring Amish Hamburger Steak Bake to life:

Preheat your oven to 350°F (175°C).
In a large skillet, sauté the chopped onions and sliced mushrooms until they are tender.
In a mixing bowl, combine the ground beef with bread crumbs, Worcestershire sauce, salt, and pepper.
Form the meat mixture into patties.
In the same skillet, brown the patties on both sides, then remove them and set aside.
Pour in the beef broth and bring to a simmer.
Return the browned patties to the skillet, cover, and bake in the preheated oven for 20-25 minutes.
Remove the skillet from the oven, sprinkle shredded cheese on top, and return it to bake until the cheese is melted.
Garnish with fresh parsley and serve warm.

Best ways to enjoy it

When serving Amish Hamburger Steak Bake, think comfort. Place the patties on a bed of creamy mashed potatoes or alongside buttery egg noodles to catch the delicious broth. Roasted green beans or a fresh salad can lighten up the meal and add some crunch. For a cozy touch, consider serving it with warm rolls or crusty bread to soak up all that flavor!

Keeping leftovers fresh

Storing your leftovers is simple! Allow the dish to cool completely before transferring it to an airtight container. It can safely be stored in the refrigerator for up to 3 days. If you want to save it for longer, you can freeze the cooked patties and broth separately in freezer-safe containers for up to 3 months. Just remember to let them thaw in the refrigerator before reheating!

Helpful cooking tips

Here are a few handy tips to ensure your Amish Hamburger Steak Bake comes out perfectly:

Don’t rush the browning process. Allow the patties to get a nice sear; it adds a rich flavor.
Feel free to personalize it! Add garlic or your favorite herbs to the beef mixture for extra flavor.
Check the internal temperature. Make sure the beef reaches 160°F (71°C) for food safety.

Creative twists

Why not explore some variations to keep things exciting? Consider adding a layer of sautéed spinach or bell peppers for an extra veggie boost. You can also change up the toppings—perhaps try a mix of mozzarella and provolone cheese or even sprinkle some crispy fried onions on top for an added crunch.

Your questions answered

Q: What is the prep time for Amish Hamburger Steak Bake?
A: The prep time is about 15 minutes, and the cooking time is around 25-30 minutes.

Q: Can I substitute the breadcrumbs?
A: Yes! You can use crushed crackers, oats, or even gluten-free breadcrumbs, depending on your dietary needs.

Q: How do I know when the patties are cooked through?
A: Using a meat thermometer is the best way. You want the ground beef to reach an internal temperature of 160°F (71°C).

Now that you’re equipped with this delightful recipe and all the helpful tips, you’re ready to create a meal that’s certain to be a hit at your dinner table! Enjoy your cooking adventure!

Amish Hamburger Steak Bake

Author: majestyrecipes
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A heartwarming and flavorful dish featuring seasoned ground beef patties, savory mushrooms, and rich cheddar cheese, baked in a comforting broth.

Ingredients

Scale

1 pound ground beef
1 onion, chopped
2 cups sliced mushrooms
2 cups beef broth
1 cup bread crumbs
1 cup shredded cheddar cheese
2 tablespoons Worcestershire sauce
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, sauté the chopped onions and sliced mushrooms until they are tender.
In a mixing bowl, combine the ground beef with bread crumbs, Worcestershire sauce, salt, and pepper.
Form the meat mixture into patties.
In the same skillet, brown the patties on both sides, then remove them and set aside.
Pour in the beef broth and bring to a simmer.
Return the browned patties to the skillet, cover, and bake in the preheated oven for 20-25 minutes.
Remove the skillet from the oven, sprinkle shredded cheese on top, and return it to bake until the cheese is melted.
Garnish with fresh parsley and serve warm.

Notes

Feel free to use lean ground turkey as a lighter option. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 5g
Sodium: 500mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: Amish Hamburger Steak, Comfort Food, Baked Beef Patties, Family Dinner, Cheesy Dish