One of the simplest pleasures in life is biting into a perfectly crispy potato wedge, especially when it’s infused with the robust flavors of garlic and Parmesan. Garlic Parmesan Potato Wedges are not just an everyday snack; they can elevate any meal, from casual weeknight dinners to festive gatherings. I remember the first time I made them; the aroma wafting through my kitchen was irresistible, and they vanished almost immediately at the dinner table. If you’re looking for a delicious accompaniment that’s easy to prepare and universally loved, you’re in for a treat!
Why you’ll love this dish
These Garlic Parmesan Potato Wedges pack a delightful punch of flavor and texture. They are incredibly easy to make, which is a boon when you’re juggling busy schedules. Whether it’s a weeknight family dinner or a Sunday brunch with friends, these wedges are a fantastic side dish that almost everybody loves. Not only are they budget-friendly — using simple, pantry-staple ingredients — but they’re also versatile. Pair them with your favorite dipping sauce or enjoy them as-is; either way, they’re sure to impress your guests and family alike.
“These wedges were a huge hit! The garlic and Parmesan combination took them to the next level. I’ll definitely be making these again!” — A satisfied home cook
Preparing Garlic Parmesan Potato Wedges
You’ll be pleased to know that crafting these garlic Parmesan delights involves just a few straightforward steps. This is a quick process that keeps your hands busy in the kitchen without overwhelming you with complexity. With only a few ingredients needed, you’ll be able to whip up a batch in no time.
What you’ll need
To bring these garlicky delights to life, gather the following ingredients:
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional)
A quick note: You can swap out the Parmesan for a dairy-free alternative or use different seasonings to customize the flavors to your liking.
Step-by-step instructions
Now, let’s dive into preparing your Garlic Parmesan Potato Wedges. Follow these simple steps for crispy, flavorful results:
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix the olive oil, minced garlic, salt, pepper, and paprika.
- Add the potato wedges into the bowl and toss well to ensure each wedge is evenly coated.
- Spread the coated wedges on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese generously over the top.
- Bake for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
- If desired, garnish with fresh parsley and serve warm.
How to serve Garlic Parmesan Potato Wedges
The best way to enjoy these wedges is to serve them hot and crispy, straight out of the oven. Pair them with a zesty dipping sauce like ranch or garlic aioli for an extra flavor boost. For a complete meal, serve them alongside grilled chicken or a hearty salad. Or, simply enjoy them as a crunchy snack during your movie night!
Storage and reheating tips
If you find yourself with any leftovers (although I doubt it!), storing these delicious wedges properly is key. Let them cool down, then keep them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 400°F (200°C) for about 10 minutes until they’re warm and crispy again. Avoid microwaving, as that can make them soggy.
Helpful cooking tips
For the perfect Garlic Parmesan Potato Wedges, make sure to cut your potatoes into evenly sized wedges. This ensures even cooking and crispiness. If you want an extra crunch, soaking the potato wedges in cold water for 30 minutes before baking can help release some starch. Just remember to pat them dry before tossing with the olive oil and seasonings!
Creative twists
Feeling adventurous? Here are a few ways to switch up the classic recipe:
- Spicy Twist: Add crushed red pepper flakes to the olive oil mixture for a kick of heat.
- Herbaceous Flavor: Mix in dried herbs like oregano or thyme for an aromatic touch.
- Cheesy Variations: Experiment with different types of cheese, such as cheddar or smoked gouda, for a distinct flavor.
Common questions
What’s the prep time for Garlic Parmesan Potato Wedges?
You’ll need about 10-15 minutes for preparation. The baking process takes an additional 30-35 minutes.
Can I use other types of potatoes?
Absolutely! While russets are ideal due to their starchy nature, you can also use Yukon Gold or red potatoes for a creamier texture.
How can I make these wedges healthier?
To cut down on calories, consider using less olive oil or try air frying the wedges instead of baking them for an even lower-fat option.
Now that you have everything you need, it’s time to dive into making your Garlic Parmesan Potato Wedges. Enjoy the delightful blend of flavors and textures that will have everyone asking for seconds!
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Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful potato wedges infused with garlic and Parmesan cheese, perfect for any occasion.
Ingredients
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix the olive oil, minced garlic, salt, pepper, and paprika.
- Add the potato wedges into the bowl and toss well to ensure each wedge is evenly coated.
- Spread the coated wedges on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese generously over the top.
- Bake for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
- If desired, garnish with fresh parsley and serve warm.
Notes
For extra crunch, soak potato wedges in cold water for 30 minutes before baking. Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: potato wedges, garlic, parmesan, crispy snacks, side dish