Sausage Egg Breakfast Rolls are the ultimate way to kickstart your day! These warm, golden rolls are filled with hearty breakfast sausage, fluffy scrambled eggs, and a sprinkle of cheese, all wrapped in flaky crescent dough. Perfect for busy mornings or leisurely brunches, they come together quickly and taste absolutely incredible. I love making these for family gatherings or weekend breakfasts because they’re always met with eager smiles and satisfied sighs!

Why You’ll Love This Dish

There are countless reasons to try Sausage Egg Breakfast Rolls at home. They’re quick to prepare, budget-friendly, and incredibly versatile. Whether you’re serving them on a casual weekday morning or at a festive family brunch, these rolls are always a hit. Plus, they’re kid-approved, making breakfast time a breeze.

“These breakfast rolls are a game changer! Quick to make and delicious—I can’t believe I didn’t try them sooner!” – Happy Home Cook

Step-by-Step Overview

Making Sausage Egg Breakfast Rolls is a straightforward process that yields delicious results. Begin by cooking the breakfast sausage and scrambling the eggs. Then, you’ll take your crescent dough, fill it with the sausage and eggs, and roll them up before baking until they’re beautifully golden. It’s that simple!

Key Ingredients

Gather these items for your Sausage Egg Breakfast Rolls:

Breakfast sausage: use your favorite, mild or spicy.
Eggs: fresh and perfectly scrambled.
Crescent dough: flaky and buttery, this is key to the recipe.
Cheese: your choice – cheddar, mozzarella, or something else delightful.
Salt and pepper: for seasoning.

Feel free to customize with different cheeses or swap the sausage for a vegetarian alternative if you prefer!

Directions to Follow

Preheat your oven according to the crescent dough package instructions.
In a skillet over medium heat, cook the breakfast sausage until no longer pink; drain excess grease.
In a separate bowl, scramble the eggs and season with salt and pepper. Pour them into the skillet with the sausage, cooking until just set.
On a floured surface, roll out the crescent dough into triangles. Place a generous spoonful of the sausage and egg mixture on the wider end, followed by a sprinkle of cheese.
Roll from the wide end to the tip, sealing the edges. Place on a baking sheet.
Bake until golden brown, about 12-15 minutes. Enjoy warm!

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Best Ways to Enjoy It

Sausage Egg Breakfast Rolls are delicious on their own but can also be elevated with some creative serving ideas. Consider adding a side of fresh fruit, yogurt, or a simple green salad to complement the richness of the rolls. You could also serve them with a drizzle of hot sauce or a dollop of sour cream for a bit of extra flavor.

Storage and Reheating Tips

Leftovers? No problem! To store your Sausage Egg Breakfast Rolls, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to three days. If you want to save them longer, you can freeze them for up to three months. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed through.

Helpful Cooking Tips

To make the filling even more flavorful, add herbs like chives or parsley to the eggs.
If you’re short on time, consider using pre-cooked sausage and store-bought scrambled eggs.
For a dip, prepare a quick salsa or guacamole to serve alongside!

Creative Twists

Looking to switch things up? Try experimenting with different fillings! You can use diced veggies like bell peppers and onions, or swap the sausage for bacon or ham. Cheese lovers could add in some spicy pepper jack or creamy feta for added flavor. The possibilities are endless!

Common Questions

How long does it take to make these breakfast rolls?

Preparation and cooking time is approximately 30 minutes, making it a quick option for busy mornings!

Can I use a different type of dough?

Absolutely! While crescent dough is flaky and delicious, you could use puff pastry or even a homemade biscuit dough for a different texture.

How can I make this recipe vegetarian?

Simply replace the breakfast sausage with a plant-based alternative and enjoy a delicious vegetarian version of these rolls!

With their mouthwatering flavor and satisfying texture, these Sausage Egg Breakfast Rolls are bound to become a new favorite in your breakfast rotation! Enjoy making—and savoring—this delicious recipe with family and friends.

Sausage Egg Breakfast Rolls

Author: majestyrecipes
Total Time: 30 minutes
Yield: 8 servings 1x
Diet: Omnivore

Print Recipe

Description

Warm, golden rolls filled with hearty breakfast sausage, fluffy scrambled eggs, and cheese, all wrapped in flaky crescent dough. Perfect for busy mornings or leisurely brunches!

Ingredients

Scale

1 pound breakfast sausage
4 large eggs
1 can flaky crescent dough
1 cup cheese (cheddar, mozzarella, or your choice)
Salt and pepper to taste

Instructions

Preheat your oven according to the crescent dough package instructions.
In a skillet over medium heat, cook the breakfast sausage until no longer pink; drain excess grease.
In a separate bowl, scramble the eggs and season with salt and pepper. Pour them into the skillet with the sausage, cooking until just set.
On a floured surface, roll out the crescent dough into triangles. Place a generous spoonful of the sausage and egg mixture on the wider end, followed by a sprinkle of cheese.
Roll from the wide end to the tip, sealing the edges. Place on a baking sheet.
Bake until golden brown, about 12-15 minutes. Enjoy warm!

Notes

Feel free to customize with different cheeses or swap the sausage for a vegetarian alternative if you prefer. Leftovers can be stored in an airtight container for up to three days.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 250
Sugar: 1g
Sodium: 500mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 10g
Cholesterol: 150mg

Keywords: breakfast rolls, sausage, eggs, brunch, easy recipe