If you’re thinking about a hearty, satisfying breakfast that can feed the whole family, look no further than the Family-Style Sausage Breakfast Casserole. This dish is both comforting and delicious, perfect for lazy weekend mornings or a celebratory brunch. I’ve had this recipe in my back pocket for years, and it never fails to impress. With savory breakfast sausage, fluffy eggs, and gooey cheese all baked together, it’s an undeniable crowd-pleaser.

Why you’ll love this dish

This breakfast casserole is a fun, no-fuss way to start the day. Not only is it delicious, but it’s also ridiculously easy to make, which is a boon when you’re juggling multiple morning tasks. Just imagine the ease of pouring everything into a baking dish and letting the oven do its magic. Plus, it’s budget-friendly; all you need are simple ingredients that you might already have on hand. Whether it’s a Sunday brunch or a special occasion like a holiday, this casserole has you covered!

“This casserole is the ultimate breakfast treat! It’s so easy to whip up, and my kids devoured it. Perfect for a family gathering!” — Happy Home Cook

Step-by-step overview

To get started on your Family-Style Sausage Breakfast Casserole, you’ll want to gather a few key ingredients. Once you’ve got those ready, the process is straightforward and rewarding. In just a bit, you’ll have a beautiful, cheesy casserole ready to serve that will bring smiles to the table!

What you’ll need

Gather these items to create your delicious casserole:

Breakfast sausage
Eggs
Milk
Cheese
Salt
Pepper

Feel free to get creative! You could swap in your favorite cheese or use a different type of sausage to make it your own.

Directions to follow

Preheat your oven to 350°F (175°C).
In a skillet, cook your breakfast sausage over medium heat until it’s fully browned. Drain excess fat.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
In your baking dish, layer the cooked sausage and pour the egg mixture over it. Top with shredded cheese.
Bake in the preheated oven until the casserole is set and the cheese is bubbly and golden, about 30-35 minutes.

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Best ways to enjoy it

Once your casserole is out of the oven, it’s time to enjoy! Serve it hot, garnished with a sprinkle of fresh herbs or some sliced green onions for a pop of color. Pair it with a light salad or some fresh fruit to balance out all that savory goodness. It also goes well with a side of breakfast potatoes or crispy bacon for an indulgent spread.

Storage and reheating tips

Leftover casserole? No problem! Allow it to cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop a portion in the microwave for a minute or two or warm it in the oven until heated through. You can even freeze individual portions for a quick breakfast option later on.

Helpful cooking tips

To elevate your casserole to the next level, consider browning the sausage with a chopped onion or bell pepper for added flavor. You can also incorporate veggies like spinach or tomatoes for a nutrient boost. Lastly, let it sit for a few minutes before slicing, as this helps it set and makes serving easier.

Creative twists

The beauty of this casserole is its versatility! You could try using spicy sausage for a bit of heat, or go the vegetarian route with mushrooms and spinach. Experiment with different cheeses like feta or pepper jack, or even add some salsa on top right before serving for a zesty twist.

Common questions

How long does this casserole take to make?

From start to finish, expect about 45-50 minutes, including preparation and baking.

Can I make it ahead of time?

Absolutely! You can prepare the casserole the night before and simply bake it in the morning.

What are some good side dishes to serve with it?

Fresh fruit, a light salad, or breakfast potatoes are all great complements to this casserole.

This Family-Style Sausage Breakfast Casserole is one recipe that’s sure to earn a permanent spot at your family table. You’ll love the flavors, the ease of preparation, and the joy of gathering around a warm dish that brings everyone together.

Family-Style Sausage Breakfast Casserole

Author: majestyrecipes
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Paleo

Print Recipe

Description

A hearty and satisfying breakfast casserole with savory sausage, fluffy eggs, and gooey cheese, perfect for family gatherings or brunch.

Ingredients

Scale

1 lb breakfast sausage
6 large eggs
1 cup milk
2 cups shredded cheese
Salt to taste
Pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, cook your breakfast sausage over medium heat until fully browned. Drain excess fat.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
In your baking dish, layer the cooked sausage and pour the egg mixture over it. Top with shredded cheese.
Bake in the preheated oven until the casserole is set and the cheese is bubbly and golden, about 30-35 minutes.

Notes

For added flavor, consider browning the sausage with chopped onion or bell pepper. You can also add veggies like spinach or tomatoes for a nutrient boost.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 620mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 24g
Cholesterol: 205mg

Keywords: breakfast casserole, family meal, easy recipe, weekend brunch, sausage