Indulging in a hearty breakfast is one of life’s simple pleasures, and the Savory Breakfast Enchilada Bake delivers just that. This dish is fantastic for any morning gathering, be it a weekend brunch with friends or a busy weekday breakfast. With its layers of breakfast sausage, tortillas, eggs, and cheese, this bake combines flavors and textures that make it a standout. My personal experience with this recipe has taught me why it’s such a favorite in households: it’s filling, satisfying, and oh-so-delicious!

What Makes This Recipe Special

There are countless reasons to love this Savory Breakfast Enchilada Bake. First and foremost, it’s a time-saver. It requires minimal prep work and bakes quickly, making it perfect for those bustling mornings. Plus, it’s budget-friendly, and you can whip it up using simple ingredients commonly found in your pantry.

Imagine serving this scrumptious dish during a special gathering; your guests will be amazed at not just the taste, but the heartiness of each bite. Children and adults alike adore it, and you might even find that leftovers disappear faster than anticipated!

"This Savory Breakfast Enchilada Bake blew my mind! It’s the perfect blend of flavors, and the leftovers are just as good. I can’t wait to make it for my next brunch!" – A delighted home cook.

The Cooking Process Explained

Making Savory Breakfast Enchilada Bake is a breeze! Here’s a quick overview: you’ll layer tortillas, cooked breakfast sausage, whisked eggs mixed with milk, and cheese to create a mouth-watering dish. Sounds simple, right? Let’s break down the components before we dive into the specifics!

What You’ll Need

To create this delightful dish, gather the following ingredients:

Breakfast sausage
Tortillas (flour or corn based on preference)
Eggs
Milk
Cheese (cheddar or your favorite)
Salt
Pepper

You can easily substitute turkey sausage for a healthier option or use dairy-free cheese if you’re aiming for a lactose-free version!

Directions to Follow

Preheat your oven to 350°F (175°C).
In a skillet, cook the breakfast sausage over medium heat until browned. Drain any excess grease.
In a bowl, whisk together eggs, milk, salt, and pepper.
In a greased 9×13 inch baking dish, layer the tortillas.
Add half of the cooked sausage on top of the tortillas.
Pour half of the egg mixture over the sausage, then sprinkle with cheese.
Repeat the layers with the remaining tortillas, sausage, egg mixture, and top with any leftover cheese.
Bake in the preheated oven for about 30-35 minutes or until golden and cooked through.

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Best Ways to Enjoy It

There are plenty of creative ways to serve your Savory Breakfast Enchilada Bake. Pair it with a fresh avocado salad or serve it alongside some zesty salsa for dipping. A dollop of sour cream or a squeeze of lime can also take your dish to the next level.

Consider garnishing with chopped cilantro or green onions for a pop of color and added flavor.

Keeping Leftovers Fresh

Storing your leftovers is a breeze! Allow the Savory Breakfast Enchilada Bake to cool down and then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, you can freeze the leftovers by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. When you’re ready to indulge again, simply thaw in the fridge overnight and reheat in the oven until warmed through.

Helpful Cooking Tips

Here are a few practical tips to ensure your breakfast bake turns out perfectly every time:

Make sure to cook the sausage fully to avoid any health risks.
Let the dish sit for a minute or two after baking; it will set and be easier to cut into generous portions.
Add some diced vegetables (like bell peppers or spinach) to enhance the nutrition and flavor profile.

Creative Twists

Feel free to experiment with your Savory Breakfast Enchilada Bake! You can add black beans for added protein and fiber or swap out the cheese for pepper jack for a spicy kick. Seasoning variations such as taco seasoning or smoked paprika can also bring an interesting flavor twist.

Your Questions Answered

How long does it take to prepare this dish?

Preparation typically takes about 15-20 minutes, and then you’ll pop it in the oven for about 30-35 minutes.

Can I make it ahead of time?

Absolutely! You can assemble your bake the night before, cover it, and store it in the fridge. Just add a few extra minutes to the baking time when you’re ready to cook it.

What can I substitute for breakfast sausage?

Ground turkey, chicken sausage, or even plant-based sausage options work great as substitutes!

Try out this Savory Breakfast Enchilada Bake for a meal that’s hearty, delicious, and sure to put a smile on everyone’s face! Your mornings will never be the same again!

Savory Breakfast Enchilada Bake

Author: majestyrecipes
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Omnivore

Print Recipe

Description

A hearty breakfast bake layered with sausage, tortillas, eggs, and cheese, perfect for any morning gathering.

Ingredients

Scale

1 lb breakfast sausage
8 tortillas (flour or corn)
6 eggs
1 cup milk
2 cups cheese (cheddar or your favorite)
Salt to taste
Pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, cook the breakfast sausage over medium heat until browned. Drain any excess grease.
In a bowl, whisk together eggs, milk, salt, and pepper.
In a greased 9×13 inch baking dish, layer the tortillas.
Add half of the cooked sausage on top of the tortillas.
Pour half of the egg mixture over the sausage, then sprinkle with cheese.
Repeat the layers with the remaining tortillas, sausage, egg mixture, and top with any leftover cheese.
Bake in the preheated oven for about 30-35 minutes or until golden and cooked through.

Notes

Feel free to substitute turkey sausage for a healthier option or use dairy-free cheese for lactose-free version. Store leftovers in an airtight container for up to three days.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 200mg

Keywords: breakfast, bake, enchilada, savory, sausage, eggs, cheese