Breakfast Enchiladas with Sausage Gravy: A Morning Delight

There’s something magical about starting your day with a hearty meal, especially one that’s as comforting as Breakfast Enchiladas with Sausage Gravy. Think tender tortillas filled with savory breakfast sausage and fluffy scrambled eggs, all smothered in a rich, creamy gravy. This recipe is a nod to classic flavors presented in a way that’s fun and satisfying. Whether you’re gearing up for a leisurely weekend brunch or a busy weekday breakfast, this dish offers a delicious solution that’s bound to make you feel good.

Why You’ll Adore This Dish

What makes this breakfast enchilada recipe stand out? It’s a symphony of flavors that’s easy to whip up and just as simple to customize. This dish is not only quick; it’s also budget-friendly, making it a wise choice for families looking for a filling meal without breaking the bank. Plus, it’s a fantastic way to sneak in vegetables or different proteins if desired.

"These breakfast enchiladas are the best! My kids devoured them, and I loved how easy they were to prepare!" – A Happy Cook

Perfect for any occasion, whether it’s a family gathering or just a regular Tuesday made special, these enchiladas might become your go-to recipe.

Preparing Breakfast Enchiladas with Sausage Gravy

Let’s talk about how this dish comes together in a few simple steps. First, you’ll gather your ingredients and do a bit of cooking. Then you’ll fill the tortillas, cover them with a luscious gravy, and finally, pop them in the oven until golden and bubbly. This recipe is straightforward enough for beginners but satisfying enough to impress seasoned home cooks.

What You’ll Need

To make these breakfast enchiladas, you’ll need:

Breakfast sausage
Tortillas
Eggs
Milk
Flour
Butter
Salt
Pepper

Feel free to use whole milk for a creamier gravy or swap out the breakfast sausage for turkey or even a vegetarian alternative to suit dietary preferences.

Step-by-Step Instructions

Cook the Sausage: In a skillet, brown your breakfast sausage until fully cooked. Drain any excess fat.
Scramble the Eggs: Whisk eggs in a bowl, add salt and pepper, then pour them into the skillet with the sausage. Stir until the eggs are fluffy and scrambled.
Prepare the Tortillas: Warm your tortillas lightly in the microwave or on a skillet to make them pliable.
Fill the Tortillas: Spoon the sausage and egg mixture into each tortilla. Roll them up and place them seam-side down in a baking dish.
Make the Gravy: In a saucepan, melt butter. Stir in flour to create a roux, then gradually whisk in milk until you reach a smooth consistency. Season with salt and pepper to taste.
Combine: Pour the gravy over the rolled tortillas in the baking dish.
Bake: Preheat your oven to 350°F (175°C) and bake the enchiladas for about 20-25 minutes until set.

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Best Ways to Enjoy It

These Breakfast Enchiladas with Sausage Gravy are delicious straight out of the oven, but there are many ways to elevate your meal. Consider serving them with a side of fresh fruit, a light salad, or some crispy hash browns for added texture. Garnishing the enchiladas with fresh herbs like cilantro or green onions can also enhance the dish’s presentation and flavor.

Keeping Leftovers Fresh

To store any leftovers, place them in an airtight container in the fridge, and consume within 3-4 days for the best taste and quality. If you want to freeze them, let the enchiladas cool completely before wrapping them tightly in plastic wrap and then foil. They can be stored frozen for up to 3 months. Remember, always reheat your meals to at least 165°F (74°C) for safe consumption.

Pro Chef Tips

For Extra Flavor: Consider adding some diced jalapeños or bell peppers to your sausage while it cooks for a bit of heat and crunch.
Make It Ahead: You can prepare the filling and gravy a day in advance to save time on busy mornings.
Cheese Lovers: Try sprinkling some shredded cheese over the enchiladas just before baking for an extra cheesy finish.

Creative Twists

Don’t hesitate to put your spin on this recipe! Swap the breakfast sausage for chorizo for an added kick, or make it vegetarian with black beans and sautéed vegetables. Experiment with different toppings like avocado slices or sour cream for different flavor profiles.

Common Questions

How long does it take to prepare?
This recipe typically takes about 40 minutes from start to finish.

Can I substitute eggs for a vegan option?
Absolutely! Use a product like scrambled tofu or chickpea flour to achieve a similar texture.

Is it safe to reheat leftovers?
Yes, just ensure that leftovers are heated until they reach an internal temperature of 165°F (74°C) for safety.

By incorporating these elements, you’ll set yourself up for a fantastic culinary experience with this breakfast favorite. Dive in and enjoy your homemade Breakfast Enchiladas with Sausage Gravy!

Breakfast Enchiladas with Sausage Gravy

Author: majestyrecipes
Total Time: 40 minutes
Yield: 4 servings
Diet: Omnivore

Print Recipe

Description

Hearty breakfast enchiladas filled with savory sausage and fluffy scrambled eggs, smothered in rich, creamy gravy.

Ingredients

Breakfast sausage
Tortillas
Eggs
Milk
Flour
Butter
Salt
Pepper

Instructions

In a skillet, brown the breakfast sausage until fully cooked. Drain any excess fat.
Whisk eggs in a bowl, add salt and pepper, then pour them into the skillet with the sausage. Stir until the eggs are fluffy and scrambled.
Warm tortillas lightly in the microwave or on a skillet to make them pliable.
Spoon the sausage and egg mixture into each tortilla, roll them up, and place them seam-side down in a baking dish.
In a saucepan, melt butter. Stir in flour to create a roux, then gradually whisk in milk until smooth. Season with salt and pepper to taste.
Pour the gravy over the rolled tortillas in the baking dish.
Preheat oven to 350°F (175°C) and bake for 20-25 minutes until set.

Notes

For extra flavor, add diced jalapeños or bell peppers to the sausage. Make the filling and gravy a day in advance for easy preparation.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 20g
Cholesterol: 300mg

Keywords: breakfast, enchiladas, comfort food, sausage gravy, easy recipe