Easy One-Pan Chicken with Buttered Noodles Recipe

There’s something irresistibly comforting about a dish that comes together in one pan, especially when it features juicy chicken and silky buttered noodles. I stumbled upon this Easy One-Pan Chicken with Buttered Noodles on a particularly busy weeknight, and it quickly became a staple in my kitchen. Not only is this dish quick to prepare, but it also delivers a heartwarming flavor that pleases the whole family. Whether it’s a hectic Tuesday dinner or a laid-back Sunday afternoon, this recipe has your back.

Why you’ll love this dish

When you’re looking for an uncomplicated, yet scrumptious meal, this recipe is a winner. It’s perfect for busy weeknights and is a hit with kids and adults alike. In under 30 minutes, you can whip up this delightful combo that’s both hearty and nourishing while still being budget-friendly. The eggs noodles absorb the savory chicken broth, ensuring that every bite is packed with flavor. Plus, the minimal cleanup is a major plus to keep your kitchen stress-free.

“This One-Pan Chicken recipe has become my go-to for family dinners! It’s simple, quick, and everyone loves it. Can’t ask for more!” – Happy Cook

Preparing Easy One-Pan Chicken with Buttered Noodles

This one-pan wonder requires just a handful of steps. From searing the chicken to cooking the noodles in the same pan, you’ll be amazed at how quickly everything comes together. Get ready for a culinary experience that’s not only easy but also incredibly rewarding.

What you’ll need

To create this delectable dish, gather the following ingredients:

2 chicken breasts
8 oz egg noodles
2 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, minced
1 cup chicken broth
Salt and pepper to taste
Fresh parsley for garnish

Feel free to adjust the seasonings to match your taste! For instance, adding a pinch of Red pepper flakes can introduce a pleasant kick to the dish.

Directions to follow

Start by heating the olive oil in a large skillet over medium heat.
Season the chicken breasts with salt and pepper, then add them to the pan. Sear for 6 to 7 minutes on each side until they have a golden brown crust and are cooked through. Remove the chicken and keep it warm.
In the same skillet, toss in the minced garlic and sauté it for about 30 seconds until fragrant.
Pour in the chicken broth and bring it to a boil.
Add the egg noodles and cook them according to package instructions until they are al dente.
Once the noodles are cooked, add the butter to the pan and stir until it’s melted and coats the noodles beautifully.
Slice the chicken and serve it on top of the buttery noodles, garnishing with fresh parsley.

Best ways to enjoy it

Serving this dish is as easy as 1-2-3! Arrange the buttery noodles in a shallow bowl or plate, then lay the sliced chicken on top. The bright green parsley adds a pop of color, making it visually appealing. Pair it with a simple side salad or steamed vegetables for a balanced meal, or go for garlic bread to soak up all that delicious sauce.

How to store & freeze

To keep your leftovers fresh, make sure to let the chicken and noodles cool down to room temperature before transferring them to an airtight container. This can be stored in the refrigerator for up to three days. If you’re thinking of making this dish in bulk, it’s safe to freeze for about one month. Just be sure to label the container with the date!

When reheating, a splash of broth can help regain some moisture and flavor.

Helpful cooking tips

For an even more flavorful dish, consider marinating the chicken for a few hours beforehand in some lemon juice, garlic, and herbs. This can elevate the taste significantly. Additionally, keep a close eye on the noodles; they can become overcooked quickly, which can turn creamy noodles into mushy ones.

Creative twists

Feeling adventurous? Here are a few ideas to switch up this classic recipe:

Add Veggies: Toss in spinach or broccoli during the last few minutes of cooking for extra nutrition.
Cheesy Boost: Mix in some grated parmesan or mozzarella cheese before serving for a cheesy take.
Herbs Galore: Substitute fresh parsley with fresh basil or even cilantro to change the flavor profile completely.

Common questions

What is the prep time for this dish?

The total prep and cooking time is about 20-30 minutes, making it an ideal weeknight recipe.

Can I substitute chicken thighs for chicken breasts?

Absolutely! Chicken thighs can provide a richer flavor and are often more tender than breasts.

Is this dish suitable for freezing?

Yes, you can freeze this meal! Just ensure it’s in an airtight container or freezer bag to prevent freezer burn.

Easy One-Pan Chicken with Buttered Noodles

Author: majestyrecipes
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A comforting one-pan dish featuring juicy chicken and silky buttered noodles, perfect for busy weeknights.

Ingredients

Scale

2 chicken breasts
8 oz egg noodles
2 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, minced
1 cup chicken broth
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a large skillet over medium heat.
Season chicken breasts with salt and pepper, then sear for 6 to 7 minutes on each side until golden brown and cooked through. Remove and keep warm.
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Pour in the chicken broth and bring to a boil.
Add egg noodles and cook according to package instructions until al dente.
Once cooked, add butter and stir until melted and coating the noodles.
Slice the chicken and serve over the buttery noodles, garnishing with fresh parsley.

Notes

Feel free to add red pepper flakes for a kick. Marinating chicken beforehand can enhance flavor. Store leftovers in an airtight container.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg

Keywords: easy chicken recipe, one-pan meal, weeknight dinner