Garlic Butter Boneless Turkey Breast is a dish that brings comfort and warmth to any dining table. Its rich flavors and succulent texture make it a fantastic choice for family gatherings, weeknight dinners, or even special occasions. As someone who has cooked this delightful turkey many times, I can vouch for its ability to impress guests with minimal effort. The garlic butter seasoning offers a wonderful aroma and a mouthwatering taste that continually draws people back for seconds!

Why you’ll love this dish

When it comes to flavorful and juicy turkey, this Garlic Butter Boneless Turkey Breast recipe truly stands out. Not only is it simple to prepare, but it’s also versatile enough to suit various occasions—from Thanksgiving to a casual Sunday dinner. If you’re looking for a dish that’s easy to make yet utterly delicious, this recipe is calling your name.

“This turkey breast was a hit at our family gathering! The garlic butter made it incredibly tender and flavorful. I’ll definitely be making it again!” — Happy Home Cook

Step-by-step overview

This Garlic Butter Boneless Turkey Breast is straightforward to prepare and requires just a few simple steps. You’ll be mixing a delicious garlic butter blend, rubbing it onto the turkey breast, and letting the oven do the hard work. Let’s dive into how you can bring this tantalizing dish to life!

What you’ll need

Here’s a list of all the key ingredients to whip up this savory dish:

1 cup chicken broth or white wine
1 (2 to 3-pound) boneless turkey breast (skin on)
4 to 6 Tbsp unsalted butter (softened)
3 large cloves garlic (minced)
2 tsp onion powder
2 tsp paprika
2 tsp sea salt

Feel free to substitute chicken broth with apple cider or even water based on your preference.

Step-by-step instructions

Preheat your oven to 325 degrees Fahrenheit. Start by pouring 1 cup of chicken broth or white wine into the bottom of a roasting pan.
Remove the boneless turkey breast from its packaging and place it onto a large plate or cutting board. Pat dry with paper towels to get rid of any excess moisture.
In a small bowl, mix the softened butter, minced garlic, onion powder, paprika, and sea salt until it’s well-combined and has a smooth texture.
Generously rub this garlic butter mixture all over the exterior of the turkey breast, ensuring it’s fully coated for maximum flavor.
Place the seasoned turkey breast in the roasting pan and bake for about 25 minutes per pound. This means 50 minutes for a 2-pound roast and approximately 1 hour and 15 minutes for a 3-pound roast.
Use a meat thermometer to check the internal temperature, which should reach 160 degrees Fahrenheit. The breast will continue to cook as it rests.
Once it’s done, remove the turkey breast from the oven and cover it with foil. Let it rest for 15 to 20 minutes—this allows the juices to redistribute for a tender and juicy result.
Spoon some of the delicious pan juices over the turkey before serving. Slice up the turkey breast and serve it alongside your favorite side dishes.

How to serve Garlic Butter Boneless Turkey Breast

There are countless ways to enjoy this mouthwatering turkey breast. Slice it and serve it with garlic mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal. For a holiday feel, pair it with cranberry sauce and stuffing. Consider garnishing your turkey with fresh herbs for that fancy touch!

Storage and reheating tips

If you have any leftovers (which is rare, but it happens!), let the turkey cool and then store it in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator and reheat in the oven to maintain that delicious flavor and texture.

Helpful cooking tips

To elevate your Garlic Butter Boneless Turkey Breast experience, consider these pro tips:

Ensure your turkey breast is at room temperature before cooking for even roasting.
Experiment with different herbs like thyme or rosemary added to the garlic butter for additional flavor.
Use a probe thermometer to monitor the cooking process without opening the oven frequently, which can lead to temperature loss.

Creative twists

If you’re feeling adventurous, you can add some creative twists to this dish. Consider incorporating flavors such as lemon zest or parmesan cheese into the garlic butter mixture. For a spicy kick, add some red pepper flakes. You could even experiment with a dry rub using different spices for a unique flavor profile.

Common questions

What should I serve with Garlic Butter Boneless Turkey Breast?

Side dishes like garlic mashed potatoes, roasted carrots, or a fresh green salad pair wonderfully with the turkey.

Can I use a frozen turkey breast?

Yes, but you should fully thaw it in the refrigerator before cooking to ensure even cooking and safety.

How do I know when my turkey is cooked?

Use a meat thermometer to check the thickest part of the breast; it should read 160 degrees Fahrenheit when done.

Garlic Butter Boneless Turkey Breast

Author: majestyrecipes
Total Time: 90 minutes
Yield: 6 servings 1x
Diet: Poultry

Print Recipe

Description

A savory and juicy turkey dish seasoned with garlic butter, perfect for family gatherings or special occasions.

Ingredients

Scale

1 cup chicken broth or white wine
1 (2 to 3-pound) boneless turkey breast (skin on)
4 to 6 Tbsp unsalted butter (softened)
3 large cloves garlic (minced)
2 tsp onion powder
2 tsp paprika
2 tsp sea salt

Instructions

Preheat your oven to 325°F. Pour the chicken broth or white wine into a roasting pan.
Remove the turkey breast, pat dry with paper towels.
Mix softened butter, minced garlic, onion powder, paprika, and sea salt in a small bowl until smooth.
Rub the garlic butter mixture over the turkey breast.
Place the turkey in the roasting pan and bake for 25 minutes per pound.
Check the internal temperature; it should reach 160°F.
Remove from the oven, cover with foil, and let rest for 15-20 minutes.
Spoon pan juices over the turkey, slice, and serve.

Notes

Let the turkey reach room temperature before cooking for even roasting. You can experiment with different herbs for flavor.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 1g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 40g
Cholesterol: 100mg

Keywords: turkey, garlic butter, holiday recipe, easy dinner