Indulging in freshly baked cookies is one of life’s simple pleasures, and there’s something truly special about Double Chocolate Chip Cookies. With their rich chocolate flavor and gooey chocolate chips, these cookies are perfect for satisfying anyone’s sweet tooth. Whether it’s for a cozy family gathering, an after-school treat for the kids, or just a personal late-night snack, this recipe delivers that warm, comforting sensation that only homemade cookies can provide. I discovered this gem during a lazy afternoon, and its simplicity paired with the sheer delight of chocolate made it an instant favorite in my home.

Why You’ll Love This Dish

What makes these cookies stand out is their decadent flavor profile and the ease with which they come together. You’ll find them quick to whip up, making them an ideal choice for spontaneous baking sessions or those evenings where you just need a little something sweet. Plus, the satisfaction of biting into a warm, soft cookie filled with gooey chocolate pieces is hard to beat!

"These cookies are hands down the best I’ve ever made! They turned out perfectly chewy and rich, with a deep chocolate flavor. My family couldn’t get enough—a new staple in our household!"

Preparing Double Chocolate Chip Cookies

Making Double Chocolate Chip Cookies is as straightforward as it gets, and you’ll love how the steps flow together. Start by combining your wet ingredients, then mix in your dry components. After a brief chill in the refrigerator to help the flavors meld, you’re just about ready to bake. Picture scooping smooth, chocolatey dough onto a lined baking sheet, the smell wafting through your kitchen—divine!

What You’ll Need

Butter and Sugars: 1 cup unsalted butter, softened, 1 cup white sugar, 1 cup brown sugar
Eggs and Vanilla: 2 large eggs (room temperature), 2 teaspoons vanilla extract
Dry Ingredients: 2 cups (240g) all-purpose flour, 1 cup natural unsweetened cocoa powder, 2 teaspoons baking soda, 1 teaspoon salt, and 1 teaspoon espresso powder (optional)
Milk: 2 tablespoons milk + more as needed (no more than 1/4 cup total)
Chocolate Chips: 2 cups semi-sweet chocolate chips, divided
Optional Garnish: Sea salt for garnish

Feel free to substitute ingredients where necessary; for instance, you can swap the semi-sweet chocolate chips for dark chocolate for a richer taste or use coconut oil for a dairy-free option.

Directions to Follow

Cream Ingredients: In a large mixing bowl, cream the softened butter and both sugars using an electric mixer on medium speed until light and fluffy.
Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. Make sure to scrape the sides and bottom of the bowl to incorporate everything.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder if you’re using it.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add Milk and Chips: Stir in 2 tablespoons of milk and 1 1/2 cups of chocolate chips. If your dough is too thick, add a little more milk until it reaches a scoopable consistency.
Chill the Dough: Cover and chill the dough for at least 3 hours (or overnight) for the best flavor.
Prepare to Bake: Let the dough sit at room temperature for 10-20 minutes. Preheat your oven to 350°F and line two baking sheets with parchment paper.
Scoop and Shape: Scoop the dough into 2-3 tablespoon-sized balls and place them on the prepared baking sheets, leaving about 3 inches of space between each cookie. Press the remaining chocolate chips into the tops, and sprinkle with sea salt if desired.
Bake: Bake for 12-15 minutes or until the edges are set and the centers remain slightly soft.
Cool and Serve: Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve and enjoy!

Best Ways to Enjoy It

These Double Chocolate Chip Cookies are delightful on their own, but you can take your serving game up a notch. Consider pairing them with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert. For an elegant touch, serve them alongside a rich chocolaty espresso or a warm cup of hot cocoa during chilly evenings.

Keeping Leftovers Fresh

To store your cookies, let them cool completely before transferring them to an airtight container. They can last for up to a week at room temperature or be frozen for up to three months. Just thaw them at room temperature before enjoying! And always practice safe food handling—ensure your cookies are stored properly to avoid spoilage.

Pro Chef Tips

Chill the Dough: Allowing the dough to chill enhances the flavors and keeps the cookies from spreading too much when baking.
Use Quality Chocolate: Opt for high-quality chocolate chips for a bolder flavor.
Don’t Overbake: Pull them out of the oven while they still look slightly underdone—they’ll continue to cook on the baking sheet and remain soft in the center.

Creative Twists

Feel free to put your own spin on these cookies! Add nuts like walnuts or pecans for some crunch, or toss in a handful of mini marshmallows for a s’mores effect. If you’re looking for a healthier option, substitute half of the all-purpose flour with whole wheat flour. Alternatively, try using different flavored chocolate chips, such as peanut butter or mint chocolate.

Common Questions

What is the prep and cook time for these cookies?

The total time for this recipe is about 3-4 hours due to chilling, with about 15 minutes for preparation and 12-15 minutes for baking.

Can I use margarine instead of butter?

While margarine can be used, butter provides a richer flavor and better texture in cookies.

What’s the best way to handle cookie dough if I want to freeze it?

Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag for easy baking anytime—just add a couple of extra minutes to the baking time.

These Double Chocolate Chip Cookies are not just a treat; they promise joy with every bite. Try them out—you won’t be disappointed!

Double Chocolate Chip Cookies

Author: majestyrecipes
Total Time: 180 minutes
Yield: 24 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these rich and gooey Double Chocolate Chip Cookies, perfect for satisfying any sweet tooth.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup white sugar
1 cup brown sugar
2 large eggs (room temperature)
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup natural unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon espresso powder (optional)
2 tablespoons milk (more as needed, no more than 1/4 cup total)
2 cups semi-sweet chocolate chips, divided
Sea salt for garnish (optional)

Instructions

Cream the softened butter and both sugars in a large mixing bowl using an electric mixer on medium speed until light and fluffy.
Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder if using.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in 2 tablespoons of milk and 1 1/2 cups of chocolate chips. Add more milk if the dough is too thick until it’s scoopable.
Cover and chill the dough for at least 3 hours or overnight for best flavor.
After chilling, let the dough sit at room temperature for 10-20 minutes. Preheat the oven to 350°F and line two baking sheets with parchment paper.
Scoop dough into 2-3 tablespoon-sized balls and place on the prepared baking sheets, spacing them 3 inches apart. Press remaining chocolate chips into the tops and sprinkle with sea salt if desired.
Bake for 12-15 minutes until edges are set and centers are slightly soft.
Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For added flavor, consider using dark chocolate chips or adding nuts.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: cookies, chocolate, dessert, double chocolate, baking