When it comes to indulgent treats, there’s nothing quite like the feeling of biting into an ultra thick and chewy chocolate chip cookie. This is not just any cookie recipe; this is the epitome of what a chocolate chip cookie should be. Picture your favorite bakery’s treat, but with the added bonus of being able to whip these up in your own kitchen. Whether you’re looking to impress friends at a gathering or simply satisfy your own cravings after a long day, this recipe is sure to become your go-to for cookie goodness.
What Makes These Cookies So Irresistible
These chocolate chip cookies stand out for several reasons. They’re incredibly thick, providing that luscious chewy texture that cookie lovers crave, while still offering a rich chocolatey flavor. They shine in their ability to be warm and slightly gooey right out of the oven but are just as delightful once they cool down. Ideal for late-night snacks, afternoon treats, or festive gatherings, these cookies have the versatility to meet any occasion.
“Best chocolate chip cookies I’ve ever made! They were incredibly chewy and rich, just like the ones you’d get from a bakery. I’ll definitely be making these again!” — Happy Baker
Preparing Ultra Thick and Chewy Chocolate Chip Cookies
Making these cookies is as enjoyable as eating them! From mixing the dough to the heavenly aroma wafting through your kitchen as they bake, each step is a delightful process. You’ll notice how simple and straightforward the preparation is, making it perfect even for those who might not consider themselves expert bakers. Here’s what you can expect:
- Whisk the dry ingredients together to create a solid base.
- Cream together the cold butter and sugars for that perfect texture.
- Fold in those delectable chocolate pieces and nuts before baking them into perfection.
Gather These Ingredients
To achieve cookie perfection, here’s what you’ll need:
- 2 cups all-purpose flour, spoon and leveled
- 1/2 cup cake flour, spoon and leveled
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large cold egg
- 2 teaspoons pure vanilla extract
- 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts
- Sea salt (optional)
Feel free to swap walnuts for your favorite nuts or omit them for a nut-free cookie.
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line two cookie sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
- In a large bowl, mix the cold butter and both sugars using a stand mixer or hand mixer on medium speed until the mixture is creamy and fully combined. Scrape down the sides of the bowl.
- Add the cold egg and vanilla extract, mixing until incorporated.
- Gradually add the chopped chocolate, 1 cup of the chocolate chips, walnuts, and the flour mixture to the wet ingredients. Mix on low speed until just combined.
- Using a large 1/2 cup cookie scoop, portion the dough into 10 equal dough balls. Don’t worry about making them perfectly round. Press some of the remaining chocolate chips on top of each dough ball.
- Bake the cookies for 12 to 13 minutes or until the edges are golden brown. If desired, sprinkle lightly with sea salt. Allow them to cool on the cookie sheets for 5 minutes before transferring to a wire rack to cool completely.
Creative Ways to Enjoy Cookies
These ultra thick and chewy chocolate chip cookies are delightful on their own, but they also shine when paired with a glass of cold milk or a scoop of your favorite ice cream. Consider placing them on a decorative plate and serving them at gatherings, or package a few in cellophane bags as thoughtful homemade gifts. For a fun twist, serve them alongside a warm beverage like hot cocoa or coffee.
Tips to Keep Your Cookies Fresh
To keep your cookies soft and chewy, store them in an airtight container at room temperature. They will stay fresh for up to 2 days. If you want to extend their lifespan, consider freezing them! Freeze the unbaked dough balls, and when you’re ready for more cookies, simply bake straight from the freezer, adding an extra minute or two to the bake time. Always ensure safe food handling practices when storing your treats.
Pro Tips for Success
- Use cold butter to create a richer flavor and chewier texture.
- Don’t skip the cornstarch; it helps enhance the chewiness of the cookies.
- Consider chilling the dough for 30 minutes for even thicker cookies before baking.
- Experiment with different types of chocolate or nuts for unique flavor combinations.
Creative Twists to Try
Feeling adventurous? You can try adding some sea salt caramel pieces or swapping out half of the semi-sweet chocolate for dark chocolate. For a seasonal spin, incorporate pumpkin spice or festive sprinkles during the holidays. The possibilities are endless!
Common Questions
How can I ensure my cookies stay chewy?
Using cold butter and incorporating cornstarch into the dough is key to achieving that perfect chewy texture.
Can I freeze the cookie dough?
Absolutely! You can portion out the dough and freeze it for up to 3 months. When ready to bake, simply add a couple of minutes to the baking time.
What’s the best way to store cookies?
Store your cookies in an airtight container at room temperature for up to 2 days or freeze for longer storage. Always remember to let them cool completely before sealing them to avoid excess moisture.
Now that you have this fantastic ultra-thick and chewy chocolate chip cookie recipe, you can enjoy the sweet aroma of fresh-baked cookies any day. Happy baking!
Print
Ultra Thick and Chewy Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Indulge in the ultimate thick and chewy chocolate chip cookies that deliver a rich chocolatey flavor with a delightful texture, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour, spoon and leveled
- 1/2 cup cake flour, spoon and leveled
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large cold egg
- 2 teaspoons pure vanilla extract
- 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts
- Sea salt (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line two cookie sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
- In a large bowl, mix the cold butter and both sugars using a stand mixer or hand mixer on medium speed until creamy and fully combined. Scrape down the sides of the bowl.
- Add the cold egg and vanilla extract, mixing until incorporated.
- Gradually add the chopped chocolate, 1 cup of the chocolate chips, walnuts, and the flour mixture to the wet ingredients. Mix on low speed until just combined.
- Using a large 1/2 cup cookie scoop, portion the dough into 10 equal dough balls. Press some of the remaining chocolate chips on top of each dough ball.
- Bake the cookies for 12 to 13 minutes or until the edges are golden brown. If desired, sprinkle lightly with sea salt. Allow them to cool on the cookie sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
Use cold butter for a richer flavor and chewier texture. Consider chilling the dough for 30 minutes for even thicker cookies before baking. Experiment with different types of chocolate or nuts for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, chewy cookies, dessert recipe, baking, easy cookie recipe