Apple Cider Cookies bring the essence of fall into every bite, making them a wonderful treat anytime of year. I’ve loved baking these delightful cookies to celebrate the harvest season. The combination of warm spices and fresh apples not only fills your home with a mouthwatering aroma but also evokes cherished memories of autumn days. Whether for a cozy family gathering or simply to enjoy with a cup of coffee, these cookies capture the spirit of comfort food perfectly.
Why you’ll love this dish
The beauty of Apple Cider Cookies lies in their ability to be both easy to make and incredibly delicious. With just a few simple ingredients, you can whip up a batch that’s perfect for any occasion. These cookies are kid-approved and a fantastic way to introduce seasonal flavors to your family.
A delightful touch is the apple cider glaze that brings everything together with a sweet and tangy finish. Plus, they’re made with fresh apples, making them a fruity twist on a traditional cookie!
"These cookies taste just like fall! The blend of cinnamon and apple cider is simply irresistible. My kids couldn’t get enough of them!" — Happy Baker.
How this recipe comes together
Preparing Apple Cider Cookies is a straightforward process that even novice bakers can tackle with ease. Start by preheating your oven, as that’s often the first step in any baking adventure. Then, you’ll cream the butter and sugars until they’re fluffy and inviting. Next, incorporate the wet ingredients, followed by mixing in the dry ingredients, and finally folding in the diced apples. Once you scoop the dough onto a baking sheet, a mere 10-12 minutes in the oven will yield the warm, inviting cookies you’ve been dreaming about!
Gather these items
To get started, here’s what you’ll need for your batch of Apple Cider Cookies:
- 1 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup apple cider
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 cup diced apples
- 1/2 cup powdered sugar (for glaze)
- 1–2 tbsp apple cider (for glaze)
Don’t hesitate to use a mix of different apples if you want a more complex flavor profile!
Directions to follow
Follow these simple steps to bake your Apple Cider Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the egg, vanilla extract, and apple cider, mixing until well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the diced apples with a spatula.
- Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool completely before drizzling them with the apple cider glaze.
Best ways to enjoy it
Once your Apple Cider Cookies have cooled, consider serving them alongside a warm beverage like apple cider, hot cocoa, or even a cup of spiced tea. For added flair, serve them on a beautiful platter garnished with a sprinkle of cinnamon or chopped nuts. These cookies also pair well with vanilla ice cream for a delectable dessert.
Storage and reheating tips
If you find yourself with leftover cookies (though that’s a rare occasion), here’s how to store and enjoy them later:
- Storage: Store your cookies in an airtight container at room temperature for up to a week.
- Freezing: For longer storage, freeze the baked cookies. Just place them in a freezer-safe container with parchment paper between layers and enjoy them within three months!
- Reheating: If you prefer them warm, pop them in the microwave for about 10-15 seconds to retain their soft texture.
Helpful cooking tips
To ensure your Apple Cider Cookies turn out perfectly every time, consider these handy tips:
- Room Temperature Ingredients: Make sure your butter is softened to room temperature for better blending.
- Measuring Flour: Avoid packing your flour—spoon it into your measuring cup and level it off with a knife to prevent dense cookies.
- Apple Selection: Use a mix of tart and sweet apples for a deliciously balanced flavor.
Creative twists
Want to experiment a bit? Here are some variations to consider:
- Nutty Addition: Add in some chopped walnuts or pecans for a crunchy texture.
- Spice Swap: Substitute pumpkin spice for cinnamon and nutmeg for a different flavor profile.
- Gluten-Free Option: Use a gluten-free flour blend as a substitute for all-purpose flour for a friendly twist.
Your questions answered
- How long does it take to prepare? The total time for this recipe is around 30-40 minutes from start to finish, including baking and cooling.
- Can I use other sweeteners? Yes! You can replace granulated sugar with coconut sugar or honey if you prefer a different kind of sweetness.
- Are they safe to eat after freezing? Absolutely! As long as they are stored properly, frozen cookies maintain their quality and safety for up to three months.
Whether you’re making them for a special occasion or just to treat yourself, these Apple Cider Cookies are sure to become a beloved recipe in your repertoire. Happy baking!
Print
Apple Cider Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful Apple Cider Cookies infused with warm spices and fresh apples, perfect for celebrating the harvest season.
Ingredients
- 1 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup apple cider
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 cup diced apples
- 1/2 cup powdered sugar (for glaze)
- 1–2 tbsp apple cider (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and apple cider, mixing until well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the diced apples with a spatula.
- Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool completely before drizzling them with the apple cider glaze.
Notes
For a more complex flavor, use a mix of different apples. Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, apple cider, fall desserts, baking, holiday treats