Experience the Joy of Homemade Cheeseburger Pie

There’s nothing quite like the warm, comforting allure of a homemade cheeseburger pie. This dish combines the beloved flavors of a classic cheeseburger with the ease and convenience of a pie, making it a perfect choice for weeknight dinners or family gatherings. I remember the first time I stumbled upon this recipe; it quickly became a staple in my kitchen, and I can’t wait to share it with you. Imagine a savory pie filled with juicy beef, melty cheddar cheese, and a delectable egg-flour mixture creating a fluffy crust. Whether you’re looking to meal prep for the week or whip up something delicious for a casual family brunch, this cheeseburger pie is a hit!

Why You’ll Love This Dish

There are countless reasons to fall head over heels in love with this cheeseburger pie. First and foremost, it’s incredibly simple to make, fitting into your busy schedule effortlessly. With just one pound of ground beef, it’s also budget-friendly, making it perfect for families. This dish resonates with people of all ages, especially kids who adore the classic taste of burgers.

Not only is Cheeseburger Pie delicious, but it also keeps well, allowing you to prepare it in advance! Picture this: an easy weeknight dinner that comes together in under an hour and pleases even the pickiest eaters at the table.

"This cheeseburger pie was a total game-changer for our family dinners. Even my kids asked for seconds!" — Sarah, Home Cook Extraordinaire

Preparing Your Cheeseburger Pie

Making this tasty dish is both straightforward and rewarding. Here’s a quick overview of the process that will take your cheeseburger cravings to the next level:

Cook ground beef with onions until browned.
Season the mixture to perfection.
Assemble in a pie dish.
Pour a simple egg-flour mixture over it.
Bake until golden and served hot.

Sounds easy, right? Let’s dive into the details.

Gather These Items

To create this savory delight, you’ll need the following ingredients:

1 lb ground beef
1 medium onion, chopped
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
2 large eggs
1 cup milk
1/2 cup all-purpose flour
1 tsp garlic powder
1 tsp Worcestershire sauce (optional)
Cooking spray or butter for greasing the pan

Feel free to experiment! For a twist, consider using different cheese varieties or swapping out the ground beef for turkey or tempeh for a unique flavor profile.

Step-by-Step Instructions

Let’s break down the cooking process into manageable steps:

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, cook the ground beef and chopped onion. Stir until the beef is browned and the onion is tender. Make sure to drain any excess fat.
Season the mixture with salt, black pepper, and garlic powder. If you’re opting for a flavor boost, add Worcestershire sauce.
Grease a 9-inch pie dish with cooking spray or butter, and spread the beef mixture evenly at the bottom.
Next, sprinkle the shredded cheddar cheese generously over the beef layer.
In a mixing bowl, whisk together the eggs, milk, and flour until you achieve a smooth mixture. Pour this over the beef and cheese layers.
Bake for 25–30 minutes, or until the top is golden and the center is set.
Once done, let the pie cool slightly before slicing and serving to ensure neat pieces.

Best Ways to Enjoy It

When it comes to serving your cheeseburger pie, think comfort food goodness! Slice it into wedges and serve it warm, perhaps with a side of mixed greens tossed in a light vinaigrette for a refreshing contrast. You could also add some sliced pickles or use a dollop of ketchup and mustard on top for that classic burger feel. For a full meal, try pairing it with roasted vegetables or crispy fries on the side.

Storage and Reheating Tips

Got leftovers? You’re in luck! This cheeseburger pie keeps well in the refrigerator for about 3–4 days. Store it in an airtight container or cover it tightly with plastic wrap. To reheat, simply pop a slice in the microwave for about 1–2 minutes, or heat in the oven at 350°F until warmed through. If you’re looking to freeze, let it cool entirely before wrapping it well and storing it in a freezer-safe container. It should maintain its quality for up to 2 months.

Helpful Cooking Tips

Here are a few pro tips to ensure your cheeseburger pie turns out perfect every time:

Don’t skip the seasoning: Proper seasoning enhances the flavor of the beef and contributes to the overall deliciousness.
Experiment with cheeses: While cheddar is classic, try pepper jack or mozzarella for a different spin.
Watch your bake time: Baking times can vary by oven, so keep an eye on your pie as it approaches the 25-minute mark.

Creative Twists

Tired of the same old flavors? Here are some variations to consider:

Southwestern Style: Add diced jalapeños and swap cheddar for pepper jack cheese for a spicy kick.
Italian Inspired: Incorporate Italian sausage instead of ground beef and use mozzarella and Parmesan for a cheesy finish.
Vegetarian Delight: Substitute the ground beef with sautéed mushrooms, zucchini, and bell peppers for a hearty meat-free option.

Your Questions Answered

What is the prep time for this recipe?
Prep time typically takes about 15 minutes, and cooking will take roughly 30 minutes, giving you a total time of around 45 minutes to get this delightful dish on the table.

Can I make this dish in advance?
Absolutely! You can assemble the cheeseburger pie a day ahead of time and bake it when you’re ready. Just cover it in the fridge until you’re set to cook it.

How do I ensure it’s cooked through?
Check for doneness by inserting a knife into the center—if it comes out clean, you’re good to go!

Now that you have the full rundown, it’s time to gather your ingredients and create a delicious homemade cheeseburger pie that’s sure to please. Enjoy!

Homemade Cheeseburger Pie

Author: majestyrecipes
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A comforting and savory cheeseburger pie filled with ground beef, cheddar cheese, and a fluffy egg-flour crust – perfect for weeknight dinners.

Ingredients

Scale

1 lb ground beef
1 medium onion, chopped
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
2 large eggs
1 cup milk
1/2 cup all-purpose flour
1 tsp garlic powder
1 tsp Worcestershire sauce (optional)
Cooking spray or butter for greasing the pan

Instructions

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, cook the ground beef and chopped onion until browned and onion is tender. Drain excess fat.
Season the mixture with salt, black pepper, and garlic powder, adding Worcestershire sauce if desired.
Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
Sprinkle the shredded cheddar cheese over the beef layer.
In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour this over the beef and cheese layers.
Bake for 25–30 minutes, or until the top is golden and the center is set.
Let the pie cool slightly before slicing and serving.

Notes

This pie can be made in advance and stored in the refrigerator for 3-4 days or frozen for up to 2 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 150mg

Keywords: cheeseburger pie, easy dinner, family recipe, comfort food

How to Bake the Ultimate Homemade Cheeseburger Pie