If you’re looking for a hassle-free way to create a delicious and juicy turkey dish, the Butterball Turkey Breast Roast in a Crock Pot is where it’s at! This simple yet hearty recipe is perfect for weeknight dinners, holiday gatherings, or whenever you crave comfort food. Having made this dish multiple times, I can assure you that the slow cooking process not only infuses the meat with incredible flavors but also allows for an easy setup and minimal cleanup.
Why You’ll Love This Dish
There are so many reasons to fall in love with this Butterball Turkey Breast Roast. It’s not just about the taste; it’s also a fantastic solution for busy lifestyles. This recipe lets you set it and forget it—ideal for those hectic days when you want dinner to be ready by the time you’re home. Whether it’s for a cozy family dinner, a festive holiday table, or simply meal prepping for the week, this turkey roast hits the mark every time.
“I made this for Thanksgiving, and it was a hit! The meat was tender and flavorful, and the best part was how easy it was to prepare! – Sarah J.”
How this Recipe Comes Together
Preparing the Butterball Turkey Breast Roast in your Crock Pot couldn’t be easier! First, you’ll need to dry and season the turkey. Next, simply place it skin-side up in your slow cooker, add a splash of liquid, and let the magic happen. With just a few easy steps, you can have a mouthwatering turkey ready for slicing in a matter of hours. Trust me, anyone can pull this off!
What You’ll Need
To create this delicious dish, gather the following ingredients:
- 1 Butterball turkey breast roast (3–9 lbs) (thawed)
- 1 tbsp olive oil or nonstick spray
- Salt and pepper to taste
- Your choice of herbs and spices (thyme, rosemary, garlic powder, paprika)
- 1/2 cup broth, wine, or water
Feel free to mix and match the spices according to your preferences! This recipe is flexible enough to cater to different flavor profiles, ensuring that you’ll find the perfect combination that pleases your palate.
Step-by-Step Instructions
Here’s how to prepare your Butterball Turkey Breast Roast:
- Pat your turkey breast dry with paper towels. If it’s boneless, keep the netting on.
- Spray or brush the turkey with olive oil. Then season generously with salt, pepper, and your preferred herbs and spices.
- Place the turkey in the slow cooker, skin-side up, and pour in the ½ cup of broth, wine, or water.
- Cover the Crock Pot and cook on LOW for 4 hours. Use a meat thermometer to check the temperature; it should be around 140°F.
- Continue cooking for another 1–2 hours until the internal temperature reaches 165°F.
- Remove the turkey, then tent with foil and let it rest for 15 minutes before slicing. If boneless, remove the netting afterward.
Best Ways to Enjoy It
This Butterball Turkey Breast Roast can stand alone as the star of your meal, but don’t hesitate to dress up your plate! Serve it alongside creamy mashed potatoes, steamed green beans, or even a fresh cranberry salad for a colorful, well-rounded meal. You can also create a stunning turkey sandwich with the leftovers, piled high with your favorite toppings!
Keeping Leftovers Fresh
To prolong your delightful turkey experience, it’s important to store leftovers properly. Allow the turkey to cool completely before slicing and storing it in an airtight container. It can last in the fridge for up to 3–4 days. If you wish to keep it longer, freeze it in portions for up to 4 months. Make sure to store it at safe temperatures to avoid food safety concerns when reheating.
Pro Chef Tips
- Enhance your broth: Try using homemade broth for a richer flavor.
- Don’t rush the resting: Letting the turkey rest for 15 minutes allows the juices to redistribute, ensuring moist slices.
- Use a thermometer: This is key in avoiding overcooked turkey. Aim for a steady 165°F for perfectly juicy results.
Creative Twists
Why stick to the classic flavorings when you can explore? Substitute the herbs with a spicy blend for a kick, or add a hint of citrus by including lemon zest in your seasoning. For a smoky flavor, consider adding a dash of chipotle powder or smoked paprika. The possibilities are endless!
Common Questions
How long does this take to cook?
Cooking time varies depending on the size of your turkey breast, but expect it to take approximately 5–6 hours on LOW.
What if I have frozen turkey?
Ensure it’s fully thawed before cooking. This is crucial for even cooking and food safety.
Can I use other liquids?
Absolutely! Feel free to experiment with apple cider, vegetable stock, or even a splash of beer to create unique flavor profiles.
With minimal effort and maximum flavor, the Butterball Turkey Breast Roast in a Crock Pot is sure to become a staple in your recipe collection. Happy cooking!
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Butterball Turkey Breast Roast in a Crock Pot
- Total Time: 315 minutes
- Yield: 6 servings 1x
- Diet: Poultry
Description
A hassle-free recipe for a delicious and juicy Butterball turkey breast roast cooked in a Crock Pot, perfect for weeknight dinners or holiday gatherings.
Ingredients
- 1 Butterball turkey breast roast (3–9 lbs) (thawed)
- 1 tbsp olive oil or nonstick spray
- Salt and pepper to taste
- Your choice of herbs and spices (thyme, rosemary, garlic powder, paprika)
- 1/2 cup broth, wine, or water
Instructions
- Pat your turkey breast dry with paper towels. If it’s boneless, keep the netting on.
- Spray or brush the turkey with olive oil, then season generously with salt, pepper, and your preferred herbs and spices.
- Place the turkey in the slow cooker, skin-side up, and pour in the ½ cup of broth, wine, or water.
- Cover the Crock Pot and cook on LOW for 4 hours.
- Check the internal temperature with a meat thermometer; it should be around 140°F.
- Continue cooking for another 1–2 hours until the internal temperature reaches 165°F.
- Remove the turkey, tent with foil, and let it rest for 15 minutes before slicing. If boneless, remove the netting afterward.
Notes
Enhance your broth with homemade options for richer flavor. Let the turkey rest for optimal juiciness.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 120mg
Keywords: turkey, crock pot, easy recipe, holiday dinner, comfort food