It’s one of those comforting dishes that both warms your soul and fills your belly. That’s exactly what my experience with Cheesy Beef and Potato Soup has been like — a big, hearty bowl of goodness that feels like home in every spoonful. Perfect for chilly evenings or cozy family gatherings, this soup essentially combines tender beef, fluffy potatoes, and gooey cheese, making it a winner in any kitchen. It’s a straightforward recipe that lets you savor the simple pleasures of quality ingredients all wrapped up in one pot.
Why You Should Make This Dish
If you’re considering adding this soup to your repertoire, let me give you a few compelling reasons. First off, it’s incredibly easy to whip up, making it a fantastic weeknight dinner option. Need a quick meal that pleases the whole family? This soup checks that box. It’s also budget-friendly, as ground beef and potatoes are staples found in most kitchens, allowing you to make a delicious meal without breaking the bank.
"This soup is a hug in a bowl! My kids loved it, and it was so easy to make. Will definitely add it to our regular rotation!"
When a dish brings together such comforting flavors and textures, it’s hard to resist. Plus, the leftovers keep well, meaning you can enjoy this tasty goodness long after you make it.
Step-by-Step Overview
Are you ready to dive into cooking? Here’s a quick overview of how this cheesy delight comes together. The process starts with browning your beef and sautéing the onions for that aromatic base, followed by the addition of diced potatoes and broth. As everything simmers, the transformation into a creamy, cheesy soup becomes magical. You’ll finish it off with a swirl of milk and a generous sprinkle of cheddar cheese — a final touch of yum.
What You’ll Need
To make this delicious Cheesy Beef and Potato Soup, gather these key ingredients:
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to substitute the ground beef with ground turkey or omit the cheese for a lighter version. Each tweak can tailor this recipe to suit your preferences!
Directions to Follow
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and ground beef. Cook until the beef is nicely browned, about 5-7 minutes.
- Drain any excess fat from the pan.
- Stir in the diced potatoes and beef broth. Bring the mixture to a boil.
- Reduce heat and let it simmer until the potatoes are tender, around 15-20 minutes.
- Stir in the milk and shredded cheddar cheese. Mix until the cheese has melted and the soup is smooth.
- Season with salt and pepper to your liking.
- Serve hot, garnished with fresh parsley and additional cheese if desired.
Best Ways to Enjoy It
When serving Cheesy Beef and Potato Soup, consider some delightful pairings to elevate the meal. A slice of crusty bread or warm garlic bread is perfect for dipping. For a bit of freshness, a side salad with a zesty vinaigrette can balance the richness of the soup. Or, serve it in bread bowls for a fun twist that enhances the flavor!
How to Store & Freeze
If you find yourself with leftovers (which is a good problem to have!), storing is a breeze. Let the soup cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Portion the soup into freezer-safe containers, and it’ll last for up to three months. Remember to reheat it thoroughly until it’s piping hot to ensure safe consumption.
Helpful Cooking Tips
For those looking to make their Cheesy Beef and Potato Soup stand out even more, here are a few tips:
- Don’t skip browning the beef; it adds depth to the flavor of the soup.
- If you’re a fan of spice, consider adding a pinch of red pepper flakes or diced jalapeños for a kick.
- For a creamier texture, you can substitute heavy cream for milk.
Creative Twists
Feeling adventurous? Try adding different vegetables like carrots or green beans for added nutrition. You can also swap out the cheddar cheese for a nice pepper jack for a spicy flair or toss in some herbs like thyme or rosemary for an aromatic touch.
Your Questions Answered
How long does this soup take to prepare?
Preparation and cooking should take around 30-40 minutes, making it a quick meal option.
Can I use other meats?
Absolutely! Ground turkey, chicken, or even diced ham would work beautifully in this recipe.
How do I store leftovers safely?
Cool the soup completely before transferring it to an airtight container in the fridge or freezer. Always reheat it until hot (165°F) to ensure food safety.
Ready to savor a bowl of Cheesy Beef and Potato Soup? It’s a cozy comfort that you won’t want to miss! Enjoy every cheesy bite!
Print
Cheesy Beef and Potato Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A heartwarming bowl of Cheesy Beef and Potato Soup, combining tender beef, fluffy potatoes, and gooey cheddar for a comforting meal.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and ground beef. Cook until the beef is nicely browned, about 5-7 minutes.
- Drain any excess fat from the pan.
- Stir in the diced potatoes and beef broth. Bring the mixture to a boil.
- Reduce heat and let it simmer until the potatoes are tender, around 15-20 minutes.
- Stir in the milk and shredded cheddar cheese. Mix until the cheese has melted and the soup is smooth.
- Season with salt and pepper to your liking.
- Serve hot, garnished with fresh parsley and additional cheese if desired.
Notes
For added flavor, consider adding red pepper flakes for spice or using heavy cream instead of milk for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: soup, beef, cheesy, comfort food, easy recipes, family meal