Texas Tamale Pie is truly a crowd-pleaser that captures the vibrant flavors of Tex-Mex cuisine. This warm, comforting dish layers savory ground beef, black beans, and zesty tomatoes with a moist cornmeal topping. It’s perfect for any occasion—from a quick weeknight meal to a cozy gatherings with friends. In my opinion, there’s nothing quite like serving up a hearty slice of tamale pie, sprinkled with fresh cilantro and perhaps a dollop of sour cream. It reminds me of family dinners, where everyone gathers around the table for some good food and great conversation.
Why You’ll Love This Dish
Tamale pie offers so much more than just flavor. This dish checks all the boxes: it’s quick to prepare, budget-friendly, and kid-approved! It’s the kind of recipe that invites creativity in the kitchen while still being rooted in tradition. Whether you’re enjoying it for a busy weeknight, a game-day celebration, or a family brunch, this dish has all the comfort and warmth you want.
"This Texas Tamale Pie truly blew my mind with flavor! It’s become a staple in our household. The kids ask for it every week!"
Step-by-Step Overview
Getting down to the nitty-gritty, making Texas Tamale Pie is straightforward yet rewarding. You’ll start by browning the ground beef and onions before layering the hearty filling with a creamy cornmeal mixture. The baking process brings everything together beautifully, resulting in a dish that’s both visually appealing and deliciously satisfying.
What You’ll Need
Here’s a quick rundown of the ingredients you’ll need to whip up your Texas Tamale Pie:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cornmeal
- 1 cup milk
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped fresh cilantro (for garnish)
Feel free to swap ground beef for turkey or plant-based options for a lighter or vegetarian version!
Step-by-Step Instructions
Let’s get cooking! Follow these simple steps:
- Preheat your oven to 350°F.
- In a large skillet over medium heat, cook the ground beef and chopped onion, stirring until the meat is browned and the onion softens—about 5-7 minutes. Drain any excess fat.
- Add the black beans, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and black pepper. Let it simmer for 5 minutes to meld the flavors together.
- In a separate bowl, mix cornmeal, milk, and egg until smooth.
- Grease a 9×13-inch baking dish. Pour in half of the cornmeal mixture, spreading it evenly.
- Layer the beef mixture over the cornmeal, then pour the remaining cornmeal mixture on top.
- Sprinkle the shredded cheddar cheese and optional black olives over everything.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and firm.
- Allow it to cool for 10 minutes before slicing. Top with chopped cilantro before serving.
Best Ways to Enjoy It
This dish is fabulous on its own, but it’s even better when paired with the right accompaniments. Consider serving your Texas Tamale Pie alongside a fresh green salad tossed with lime vinaigrette for a refreshing contrast. You might also add guacamole and tortilla chips for that classic Tex-Mex vibe, or maybe some jalapeño cornbread for an extra kick.
Storage and Reheating Tips
Got leftovers? No problem! Texas Tamale Pie stores beautifully. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 3-4 days. For longer storage, consider freezing it in an airtight container for up to 3 months. When you’re ready to enjoy it again, reheat in the oven at 350°F until warmed through. Just be sure to let it sit out for a bit to avoid hot spots!
Helpful Cooking Tips
To elevate your Texas Tamale Pie, consider these pro cooking tips:
- Use lean ground beef to keep the dish healthier.
- If you like a little heat, toss in some diced jalapeños with the beef mixture.
- Experiment with different cheeses—pepper jack works wonderfully!
- Sprinkle some crushed tortilla chips on top before baking for an added crunch.
Creative Twists
Looking to mix things up? Here are some fun variations to try:
- Swap out the ground beef for shredded chicken or a meat alternative for a different flavor profile.
- Use sweet corn in the cornmeal mixture for a hint of sweetness.
- Add diced bell peppers or mushrooms for additional veggies.
- Top with a dollop of sour cream or avocado for a creamy texture.
FAQ
How long does it take to prepare?
The total time, including prep and cooking, is about 50-60 minutes.
Can I use other beans?
Absolutely! Pinto beans or kidney beans can be great substitutes if you prefer.
How do I make it gluten-free?
Simply swap the cornmeal for a gluten-free cornmeal blend, and you’re set!
Can I make this ahead of time?
Yes, you can assemble the tamale pie a day before and store it in the fridge. Just pop it in the oven when you’re ready to bake!
Texas Tamale Pie is an inviting dish that promises to warm your heart and satisfy your appetite. Whether it’s your first time making it or you’re a seasoned pro, this one-pan wonder is sure to become a family favorite! Enjoy!
Print
Texas Tamale Pie
- Total Time: 50
- Yield: 6 servings 1x
- Diet: Beef, Comfort Food
Description
A warm and comforting dish that layers savory ground beef, black beans, and zesty tomatoes with a moist cornmeal topping, perfect for any occasion.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cornmeal
- 1 cup milk
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped fresh cilantro (for garnish)
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium heat, cook the ground beef and chopped onion, stirring until the meat is browned and the onion softens—about 5-7 minutes. Drain any excess fat.
- Add the black beans, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and black pepper. Let it simmer for 5 minutes to meld the flavors together.
- In a separate bowl, mix cornmeal, milk, and egg until smooth.
- Grease a 9×13-inch baking dish. Pour in half of the cornmeal mixture, spreading it evenly.
- Layer the beef mixture over the cornmeal, then pour the remaining cornmeal mixture on top.
- Sprinkle the shredded cheddar cheese and optional black olives over everything.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and firm.
- Allow it to cool for 10 minutes before slicing. Top with chopped cilantro before serving.
Notes
Feel free to swap ground beef for turkey or plant-based options. Leftovers can be refrigerated for up to 3-4 days or frozen for longer storage.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: tamale pie, Tex-Mex, comfort food, ground beef, family meals, casserole, easy recipes