Amish Hamburger Steak Bake is a comforting dish that brings nostalgia with every bite. I remember the first time I tried it; the combination of seasoned ground beef, mushrooms, and creamy mashed potatoes instantly felt like a warm hug. This recipe has become a staple in my household, especially on busy weeknights when I want something hearty yet easy to prepare. Whether you’re serving it for a family dinner or a gathering with friends, this dish packs flavor and satisfaction in every bite.
Why You’ll Love This Dish
This recipe isn’t just about taste; it offers a unique blend of simplicity and heartiness that makes it a go-to. The convenience of combining beloved ingredients into one easy bake means less time in the kitchen and more time around the table with loved ones. Imagine a weeknight where dinner is ready in less than an hour, and everyone is asking for seconds. That’s exactly what you get with Amish Hamburger Steak Bake.
"So comforting and delicious! This has become a family favorite. Even my picky eaters can’t resist it!" – Satisfied Home Cook
Preparing Amish Hamburger Steak Bake
Making Amish Hamburger Steak Bake is quick and straightforward. You’ll start by browning your ground beef, onions, and mushrooms together, filling your kitchen with a delightful aroma. Then goes the mixing, where everything comes together seamlessly into patties nestled in beef broth, topped with creamy mashed potatoes. The baking is where all the flavors meld beautifully, resulting in a dish that’s baked to perfection.
What You’ll Need
To prepare this delightful dish, gather the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 cup beef broth
- 1 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 2 cups mashed potatoes
- 1 cup shredded cheese (optional)
Feel free to substitute ground turkey or chicken for a lighter version, or try adding different spices for a unique flavor twist!
Step-by-Step Instructions
Follow these simple steps to create your delicious Amish Hamburger Steak Bake:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with the chopped onion and mushrooms until the beef is fully cooked. Drain any excess fat.
- In a bowl, combine the cooked beef mixture with breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well.
- Shape the mixture into patties and place them in a baking dish.
- Pour the beef broth evenly over the patties.
- Spread the mashed potatoes generously on top of the patties.
- If desired, sprinkle the cheese on top for extra creaminess.
- Bake for 30-35 minutes, or until heated through and the cheese is melted.
Best Ways to Enjoy It
Amish Hamburger Steak Bake is best served straight from the oven, allowing it to retain its warmth and texture. Pair it with a fresh side salad for a bit of crunch or serve it alongside steamed vegetables to add a pop of color to your plate. For a heartier meal, consider biscuits or crusty bread to soak up the delicious juices.
Storage and Reheating Tips
To store leftovers, let the dish cool completely, then transfer it to an airtight container. You can refrigerate it for up to 3-4 days. For longer storage, consider freezing portions in freezer-safe containers. When reheating, make sure to warm it thoroughly in the oven or microwave, ensuring a safe temperature of 165°F (75°C).
Helpful Cooking Tips
To take your Amish Hamburger Steak Bake to the next level, try sautéing the mushrooms in butter before adding them to the beef mixture. This enhances their flavor and adds richness. Also, consider adding herbs like thyme or rosemary for an aromatic touch. If you find the mixture too dry, a splash more beef broth can help!
Creative Twists
Feel free to put your spin on this recipe! Swap out the mushrooms for spinach or bell peppers for a different flavor profile. You can also experiment with different cheeses, like cheddar or mozzarella, for a delightful melty topping. For a spicy kick, add a dash of hot sauce or crushed red pepper flakes to the beef mixture.
Common Questions
How long does it take to prepare?
The total time, including preparation and baking, is about an hour. This makes it perfect for a weeknight dinner!
Can I use other types of meat?
Absolutely! Ground turkey or chicken works beautifully if you’re looking for a leaner option.
Can I make this dish ahead of time?
Yes! You can prepare it a day in advance. Store it in the fridge before baking, then pop it in the oven when you’re ready to serve.
Now you’re armed with all the information you need to create this delicious Amish Hamburger Steak Bake. It’s simple, satisfying, and sure to become a favorite in your home, just like it did for mine! Enjoy your cooking adventure!
Print
Amish Hamburger Steak Bake
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and hearty dish featuring seasoned ground beef, mushrooms, and creamy mashed potatoes, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 cup beef broth
- 1 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 2 cups mashed potatoes
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with the chopped onion and mushrooms until the beef is fully cooked. Drain any excess fat.
- In a bowl, combine the cooked beef mixture with breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well.
- Shape the mixture into patties and place them in a baking dish.
- Pour the beef broth evenly over the patties.
- Spread the mashed potatoes generously on top of the patties.
- If desired, sprinkle the cheese on top for extra creaminess.
- Bake for 30-35 minutes, or until heated through and the cheese is melted.
Notes
For a lighter version, substitute ground turkey or chicken. Consider adding herbs like thyme or rosemary for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: hamburger steak, casserole, comfort food, weeknight dinner, easy recipe