Cheesy Hamburger Rice Casserole is the kind of warm, comforting dish that transforms any ordinary weeknight into a cozy family dinner. When I first made this casserole, I couldn’t help but notice how it effortlessly combines hearty ingredients with gooey cheese. It’s a nostalgic blend of childhood favorites that reminds us of home-cooked meals. Plus, it’s incredibly budget-friendly and perfect for those busy days when you want something delicious without a lot of fuss.
Why you’ll love this dish
This casserole is really something special, and here’s why you should make it. First off, it’s an absolute crowd-pleaser. Kids and adults alike will rave over the creamy, cheesy goodness that fills every bite. It also makes for a hearty meal that’s perfect for any night of the week—whether you’re hosting a family gathering or just need to feed a hungry crew after work.
Not to mention, it’s a one-dish wonder, which means less mess and fewer dishes to wash after dinner. Plus, it’s packed with protein and flavor, making it a fulfilling entree that doesn’t skimp on taste.
“This casserole has become a weekly staple in our home! It’s quick to prepare, and the kids can’t get enough of that cheesy topping!” – Sarah M.
Step-by-step overview
Making Cheesy Hamburger Rice Casserole is a straightforward process that anyone can tackle. You begin by browning the beef, onion, and garlic together, creating a savory base. Next, you’ll add the rice, beef broth, and creamy mushroom soup, letting it simmer for just a few minutes. After that, transfer everything into a baking dish, cover, and let it bake. Once it’s almost done, out comes the cheese for that delicious, gooey finish. It’s as simple as that!
What you’ll need
To whip up this delightful dish, gather these ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Feel free to substitute ground turkey for the beef or use brown rice for a heartier texture!
Directions to follow
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet, heat over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned, then drain any excess fat.
- Stir in the uncooked rice, beef broth, and cream of mushroom soup, seasoning with salt, black pepper, and paprika. Bring everything to a boil then reduce the heat and let it simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover it with aluminum foil and bake for 25 minutes.
- After 25 minutes, remove the foil, sprinkle the cheddar cheese on top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Once done, garnish with chopped parsley before serving.
Best ways to enjoy it
When it comes to serving Cheesy Hamburger Rice Casserole, the options are plentiful! For a delightful touch, garnish each serving with a sprinkle of fresh parsley or even diced green onions. Pair it with a fresh garden salad or roasted vegetables for a complete meal. If you’re feeling extra indulgent, a side of garlic bread serves as the perfect crunchy complement to this creamy dish.
Storage and reheating tips
Storing leftovers from this casserole is simple and straightforward. Keep any uneaten portions in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or oven until warmed through. If you wish to store it long-term, you can freeze the casserole before baking. Just cover it tightly with foil or plastic wrap and freeze for up to 3 months. When you’re ready, let it thaw overnight in the fridge before baking as directed.
Helpful cooking tips
For extra flavor, consider adding some sautéed mushrooms or fresh spinach when cooking the beef. If desired, you can also swap out the cheddar for a blend of different cheeses like mozzarella or pepper jack for a little kick. And remember, don’t skip on the seasoning! Proper seasoning enhances the entire dish, bringing out the rich flavors of the beef and broth.
Creative twists
Don’t be afraid to get creative with this casserole! Try adding in your favorite veggies—bell peppers or zucchini could be excellent choices. For a spice kick, consider mixing in some jalapeños. You can also experiment with different types of soup, like cheddar or chicken soup, to give it a unique twist. Versatility is key, and this recipe is a fantastic canvas for your culinary creativity!
Common questions
How long does it take to prepare?
This Cheesy Hamburger Rice Casserole takes about 10 minutes to prepare and 35-40 minutes to cook, making it a quick option for a busy night.
Can I make it ahead of time?
Absolutely! You can prepare the casserole ahead of time and keep it in the fridge until ready to bake. Just remember to adjust the baking time if it’s coming straight from the fridge.
Is it safe to freeze leftovers?
Yes, you can freeze leftovers for up to three months. Make sure to store them in airtight containers and be mindful of proper food handling when reheating.
With this deliciously cheesy dish, you have a winner that is sure to delight your family and friends. Enjoy the cooking adventure!
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Cheesy Hamburger Rice Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Beef
Description
A warm and comforting casserole that combines ground beef, rice, and gooey cheddar cheese.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet, heat over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned, then drain any excess fat.
- Stir in the uncooked rice, beef broth, and cream of mushroom soup, seasoning with salt, black pepper, and paprika. Bring everything to a boil then reduce the heat and let it simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover it with aluminum foil and bake for 25 minutes.
- After 25 minutes, remove the foil, sprinkle the cheddar cheese on top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Once done, garnish with chopped parsley before serving.
Notes
Feel free to substitute ground turkey for the beef or use brown rice for a heartier texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg
Keywords: casserole, beef, cheese, comfort food, easy dinner